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Tinoco's
Home
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Tinoco's Dinner Menu
All
entrees are served with:
Soup of the Day, Ceasar or Bistro salad
Appetizers
Bruschetta 8
Roma Tomatoes, Basil, Olive oil on garlic bread
Dungeness Crab Cakes 11
Bell pepper sauce and corn salad
Calamari 10
Golden Fried, served with harrisa sauce
Ahi Tuna 11
Seared Ahi Tuna, asian slaw and soy ginger
Corn & Crab Chowder 6
New England Style, fresh crab meat and corn
Scampi Spinach 11
Lightly sauteed garlic, wine lemon sauce
Chicken Satay 9
With Asian slaw and spicy peanut sauce
Mozzarella Caprese 10
Sliced mozzarella, tromato, red onions, basil and olive oil
Fish
Chilean Seabass 23
Served over mashed potatoes, spinach in a curry lobster sauce
Stuffed Crab Shrimp 23
w/ Risotto, asparagus in a beurre-blanc
Pesce 22
Fish of the day with stir fried spinach and mashed potatoes in a chopped
tomato salsa
Trio Seafood 23
Halibut, jumbo scallops & shrimp served with risotto and spinach
in a lemon butter sauce
Orange Roughy Pescatore 23
Stuffed with shrimp and scallop mousse, covered with con couses
Pasta and Ravioli
Lobster Ravioli 18
Mushrooms & shrimp in a garlic wine sauce
Spinach & Ricotta Ravioli 17
Truffle oil checca & chicken
Pasta Vincenzo 17
Tomato penne, stir organic romas, basil, sweet marsala wine sauce topped
with chicken & french feta cheese
Fettuccine Chicken 16
Mushrooms, garlic alfredo sauce
Dori’s Capellini 16
Sauteed mushrooms, chicken with olive oil and garlic sauce
Penne Al Carciofi 16
Chicken, artichoke, sun-dried tomatoes in a garlic basil white wine
sauce
Cilantro Jalapeno 17
Blackened shrimp in a red pepper sauce
Penne Al Vodka 16
With stir fried mushrooms, asparagus, smoked salmon in a vodka pink
sauce
Shrimp Pesto 17
Angel hair, bell pepper, shrimp, pesto sauce
Penne Bosco 16
With mix wild mushrooms, parmesan in a garlic wine reduction
Capellini Checca 14
Angel hair pasta, fresh tomatoes, garlic, basil & olive oil
Add
Veggie 2 Chicken 3
Penne Arrabiata 14
Spicy tomato sauce. Add chicken or sausage 3
Meat
Veal Picatta 21
Served on a bed of linguini with mushrooms, capers in a garlic lemon
white wine sauce
Rack of Lamb 25
With Lyonnaise potatoes in a mint jelly sauce
Chicken Marsala 20
Topped with mushrooms, mashed potatoes and baby veggies in a marsala
wine sauce
Fileto Caprese 25
W/Cognac mustard sauce, mashed potatoes & veggies
Prime Steak 22
12oz. N.Y. steak, mashed potatoes and veggies with mushrooms with red
wine sauce
Tinoco’s Triloggia 24
Grilled combination of Filet Mignon, chicken and veal over wild rice,
topped with forest morel mushrooms
Suzzane’s Chicken Parmigiano 20
Topped with marinara sauce and melted mozzarella cheese
Chicken Mostarda 20
Marinated in dijon mustard, lightly breaded, covered with port wine reduction
Chicken Funghy 20
With mixed wild mushrooms, sauteed in garlic with a red wine finish
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