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Tinoco's Lunch Menu
Appetizers
Dungeness Crab Cakes 10
Crab cakes, roasted red bell pepper sauce and corn salad
Calamari 9
Golden Fried, served with harrisa sauce
Chicken Satay 8
Marinated chicken skewers, Asian slaw and spicy peanut sauce
Ahi Tuna 10
Seared Ahi Tuna, asian slaw and soy ginger
California Corn & Crab Chowder 6
New England Style, fresh crab meat and corn
Bistro Salad 6
Baby lettuce, candied walnuts, red onion spirals and Danish blue cheese vinaigrette
Ceaser Salad 6
Seasoned croutons, anchovies in a creamy garlic dressing and fresh parmesan cheese
Mozzarella Caprese 9
Sliced mozzarella, tromato, red onions, basil and olive oil
Pasta and Ravioli
Amalia's Lobster Ravioli 12
Mushrooms & shrimp in a garlic wine sauce
Spinach & Ricotta Ravioli 11
Truffle oil checca & chicken
Pasta Vincenzo 10
Tomato penne, stir organic romas, basil, sweet marsala wine sauce topped
with chicken & french feta cheese
Fettuccine Chicken 10
Mushrooms, garlic alfredo sauce
Dori’s Capellini 10
Sauteed mushrooms, chicken with olive oil and garlic sauce
Penne Al Carciofi 10
Chicken, artichoke, sun-dried tomatoes in a garlic basil white wine
sauce
Cilantro Jalapeno 12
Blackened shrimp in a red pepper sauce
Shrimp Pesto 12
Angel hair, bell pepper, shrimp, pesto sauce
Penne Bosco 10
With mix wild mushrooms, parmesan in a garlic wine reduction
Penne Al Vodka 10
With stir fried mushrooms, asparagus, smoked salmon in a vodka pink
sauce
Penne Arrabiata 9
Spicy tomato sauce. Add chicken or sausage 3
Capellini Checca 9
Angel hair pasta, fresh tomatoes, garlic, basil & olive oil
Add Veggie 2 Chicken 3
Entree Salads
Chicken Ceasar 9
Romaine lettuce, croutons, anchovies, creamy garlic dressing topped with fresh marinated grilled chicken
Salmon Salad Lightly Cajun 11
Avocado, red onions, whole grain mustard citrus vinaigrette
Cobb Salad 10
Steamed chicken avocado, ham, eggs, olives, tomatoes & Danish blue cheese vinaigrette
Nicoise Salad 11
Seared ahi tuna, asparagus. olives, poached potatoes with dill chardonay
Chinese Chicken Salad 10
With mixed crisps, veggies in a sesame champagne
Chevre Salad 11
Seared medallions of filet, seasoned goat cheese, pine nuts & croutons with sun-dried tomato dressing
Spinach and Scampi Jumbo Shrimp 12
Mushrooms in a citrus balsamic vinaigrette shredded parmesan
Seafood Salad 12
Shader Romaine's, bay scallops, calamari, shrimp, crab in a dill vinaigrette
Luncheon Specials
Chicken Marsala 13
Served with steamed vegetables, mushrooms and marsala sauce
E & H Glinski 14
Grilled salmon, steamed vegetables & chopped tomato salsa
Stuffed Crab Shrimp 15
Lightly sauteed over risotto, asparagus, sun-dried tomato in a lemon butter sauce
Chilean Seabass 16
Served over mashed potatoes, stir fried spinach in a spicy curry lobster sauce
Trio Seafood 16
Served with halibut, jumbo scallops & shrimp over risotto, spinach in Beurreblend
Sandwiches
Tuscan Chicken 10
Grilled chicken, roasted bell peppers, pommeroy mustard & mayonnaise
Toti Tuna 10
Grilled ahi tuna, marinated peppers, capers, red onions & herbs
Cajun Chicken 10
Sauteed mushrooms, onions & melted cheese
Prime N.Y. Steak 11
Topped with sauteed onions & mushrooms
Black Forest Ham 9
Thin slices, melted fontina cheese, lettuce & tomatoes
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