| Dinner Menu updated 8/31/2011
Menu and pricing subject to change Appetizers Shrimp Cocktail
Served with wasabi-cocktail sauce. $12.00 Shrimp Scampi
In a creamy garlic sauce $12.00 Crispy Calamari
Served with spicy sambol aioli. $9.00 Lump Crab Cakes
Served with cilantro remoulade and papaya salsa. $15.00 Oysters on the Half Shell
-Dozen $23.00 -Half Dozen $13.00 Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise. $12.00 Manila Clams
Pan roasted in a beer broth and served with garlic bread. $12.00 Cold Water Scallops
Pan-seared, served with shrimp bisque and corn potato hash. $12.00 Trio of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce. $12.00 Escargot
6 Snails sauteed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap. $12.00 Chicken Quesadilla
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa. $9.00 South Pacific Skewers
Peanut chicken satay and spicy Thai beef satay. $9.00 Spinach-Artichoke-Bacon Dip
Topped with hollandaise, and served with tortilla chips. $8.00 Steamed Artichoke
Steamed and served with basil aioli and drawn butter. $8.00 Create Your Own Seafood Sampler (Choose Four) ~Shrimp Scampi ~Steamed Clams
~Lump Crab Cake ~Fried Calamari
~Oysters Rockefeller ~Seared Scallops $24.00 Soup & Salad Clam Chowder
Potatoes, thyme, bacon and cream sherry. $5.00 Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. $5.00 Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. $6.00 Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. $7.00 Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. Entree $11.00 Half $7.00 (Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7.00 more)
Soup du Jour (Monday - Thursday) Ask your server for today's selection. $5.00 Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. $19.00 (Entree size) Iceberg Wedge Salad
Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing. $7.00 Heirloom Tomato and Mozzarella Caprese
Roasted red pepper puree, basil, pine nuts and green olive tapenade. $8.00 Steaks & Chops
All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter) (We are not responsible for the flavor or tenderness of steaks ordered WELL DONE) 8oz Bacon-Wrapped Filet Mignon $24.00 10oz Bacon-Wrapped Filet Mignon $29.00 20oz Porterhouse Chop $29.00 16oz Bone-in Ribeye Chop $29.00 12oz Flatiron Steak $24.00 14oz New York Strip Steak$29.00 10oz Colorado Lamb Rib Chops $29.00 B.B.Q. Baby Back Pork Ribs *(ribs come from the oven and are served with baked beans and garlic mashed potatoes) $25.00* House Specialties
All house specialties are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter) Split Cargo
8oz bacon wrapped filet mignon and 3 Malaysian prawns. $35.00 Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter. $35.00 Prime Rib
Served with au jus and creamed horseradish. 16oz cut $29.00 12oz cut $24.00 Beef Short Ribs
Port wine-braised, served with creamed horseradish. $24.00 Hawaiian Shrimp and Chicken
3 fried coconut shrimps and a Hawaiian glazed chicken breast. $22.00* *(served with asparagus, instead of mashed potatoes) Seafood
All seafood entrees are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter) 10oz Lobster Tail
Rubbed with garlic and spices, oven roasted and served with drawn butter. (Market Price) King Crab Legs
Rubbed with garlic and spices, oven roasted and served with drawn butter. $39.00 Seafood Trio
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. $27.00 Pacific Swordfish
Char-broiled with sauteed rock shrimp, tomatoes and marjoram. $29.00 Pacific Yellow-fin Ahi Tuna
Seared rare with a ponzu vinaigrette. $29.00 Northern Halibut
Baked, and served with a white wine-shallot sauce with lemon and capers. $29.00 Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce. $27.00 Hawaiian Mahi Mahi
Baked with a coconut-macadamia crust and served with a peanut sauce. $24.00 Tilapia
Pan-blackened and served with a sun-dried tomato relish. $19.00 Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. $19.00 Fish and Chips
Halibut dipped in beer batter then fried, served with tartar sauce. $19.00 Chicken
All chicken entrees are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter) Chicken Marsala
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze. $19.00 Chicken Brie
Brie cheese and roasted tomatoes. $19.00 Chicken Piccata
In a lemon-butter sauce with capers. $19.00 Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast. $21.00 Pastas The Lamar
Sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. $24.00 Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. $19.00 The Marina
Sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. $24.00 Cioppino
Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini. $29.00 Primavera Fusilli
With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta. $19.00 Add-ons
You may add the following to any entree.
(Limit one per entree and not served a la carte) sauteed Shrimp Scampi $9.00 A Half-Pound of King Crab Legs $17.00 8oz Bacon Wrapped Filet Mignon $19.00 Malaysian Prawn $7.00 (Each) 5oz Baked Salmon $7.00 Grilled Chicken Breast with Teriyaki Sauce $7.00 Sides
All sides come a la carte for $5.00 each
(2lb. Loaded Baked Potato (enough for 2) Baked Sweet Potato with brown sugar and butter Sweet Potato Fries Garlic Mashed Potatoes Scalloped Potatoes Rice Pilaf sauteed Button Mushrooms Steamed Asparagus Steamed Broccoli sauteed Spinach Smoked Gouda Mac and Cheese House Seasoned Steak Fries Mr. Spencer’s “Side-Sampler”
please choose any 4 sides from the above selections. $17.00 | 
