|
the
Warehouse Home
Santa
Monica Home Page
|
Warehouse Dinner
Menu
STARTERS & SALADS
Shrimp Cocktail $13
Pacific Oysters on the Half-Shell
$11-half-dozen $20-dozen
Spinach-Artichoke-Bacon Dip $9
Shrimp Scampi $13
Manila Clams $13
garlic, herb & beer broth
Trio of Seafood Raviolis $12
lobster, shrimp & crab / basil cream
Seared Cold-Water Scallops $13
shrimp bisque & corn-potato hash
Baked Oysters Rockefeller $13
bacon-spinach stuffing & hollandaise
Chicken Quesadilla $9
roasted tomatoes, onion & green chiles
Sauteed Lump Crab Cakes $16
cilantro remoulade & papaya salsa
South Pacific Skewers $9
peanut chicken satay & spicy thai beef
Crispy Calamari spicy sambal aioli $10
Crab Rangoon $9
asian-spiced crab, bacon and cream cheese
wontons with sweet red chile sauce
Fried Seafood Scatter $19
rock shrimp, clams, calamari, fish
Warehouse Roquefort Chips $7
Green Onion, roasted red bell peppers, blue cheese
crumbles, warehouse chips, and avocado ranch dressing.
Create your Seafood Sampler / Choose Four $25
-shrimp scampi -steamed clams
-lump crab cake -fried calamari
-oysters rockefeller -seared scallops
New England Clam Chowder $5
potatoes, thyme, bacon & cream sherry
Classic Dinner Salad $6
cucumbers, tomatoes, carrots, onion,
sprouts, mushrooms & croutons
Warehouse Caesar Salad $8
hearts of palm, winchester farms aged gouda,
signature egg-less "caesar" dressing & croutons
Sonoma Organic Greens $8
spiced walnuts, seasonal figs, point reyes
blue cheese & honey-balsamic vinaigrette
Iceberg Wedge Salad $7
our own point reyes blue cheese dressing,
baby tomatoes, red onion & honey-balsamic vinaigrette
Island Spinach Salad $7
caramelized maui onion vinaigrette, crispy
onions & herbed goat cheese
Heirloom Tomato-Mozzarella Salad $8
roasted red pepper puree, basil, pine nuts &
green olive tapenade
PASTAS
Grilled Chicken Penne $19
sun-dried tomatoes & rosemary-peppercorn sauce
The Lamar $22
sauteed shrimp, bay scallops & chicken, onions,
peppers & spicy-sweet orange sauce
Marina Spinach Linguini $26
sauteed jumbo scallops & shrimp with shiitake
mushrooms & tarragon-chardonnay sauce
Cioppino $29
shrimp, scallops, crab, calamari, fish & clams in
a spicy tomato stew & a side of garlic noodles
Shrimp Scampi Cappelini $22
Sauteed shrimp scampi, diced tomatoes, angel hair pasta in a creamy lemon-garlic sauce.
It is customary to achnowledge good served with a
gratuity of 15-20%
A 17% gratuity is added to parties of six or more
all sides come a la carte for $6 each
-2 lb. Loaded baked potato (enough for 2)
-Baked Sweet Potato
-Garlic Mashed Potatoes
-Scalloped Potatoes
-Rice Pilaf
-Sauteed Button Mushrooms
-Steamed Asparagus
-Steamed Broccoli
-Sauteed Spinach
-Smoked Gouda Mac and Cheese
-House Seasoned Steak Fries
MR. SPENCER'S "Side-Sampler" $ 12
please choose any 4 sides from the above selections
STEAKS & CHOPS
char-broiled with porcini-peppercorn steak butter
8-Ounce Bacon-Wrapped Filet Mignon $27
10-Ounce Bacon-Wrapped Filet Mignon $32
12-Ounce Flatiron Steak $22
16- Ounce Bone-in Ribeye Chop $29
20-Ounce Porterhouse Chop $33
12-Ounce New York Strip Steak $29
10-Ounce Colorado Lamb Rib Chops $29
B.B.Q. Baby Back Pork Ribs $ 24
CHICKEN
Chicken with Marsala-Shiitake Glaze $19
Chicken Piccata $18
Chicken with Brie & Roasted Tomatoes $19
Asian Chicken Three-Way $21
stay skewers with peanut sauce, teriyaki-
scallion rolls & pnzu grilled breast
HOUSE SPECIALTIES
Port Wine-Braised Beef Short Ribs $26
Split Cargo $ 36
Colossal Malaysian Pawns $ 29
Prime Rib 12-ounce-$24 18-ounce-$36
Hawaiian Shrimp and Chicken $23
SEAFOOD
Oven-Roasted Garlic King Crab Legs $36
Twin 6-Ounce Broiled Lobster Tails (Market Price)
Tilapia $19
pan-blackened with sun-dried tomato relish
Pacific Yellowfin Ahi $27
seared rare with pnzu vinaigrette
Hawaiian Mahi Mahi $24
coconut-macadamia crust with peanut sauce
Atantic Salmon $26
baked with crab stuffing & lobster-chardonnay sauce
Pacific Swordfish $29
char-broiled, with sauteed rock shrimp,
tomatoes & marjoram
Northern Halibut $27
baked white wine-shallot sauce, lemon & capers
Seafod Trio $29
salmon swordfish / malaysian prawns
Broiled Seafood Brochette $21
local mako shark, shrimp and scallops with
onions & peppers and a teriyaki glaze
Fish and Chips $ 19
halibut dipped in beer b atter then fried, served with tartar sauce
ADDED to any ENTREE
-sauteed shrimp scampi $8
-cold water lobster tail (Market Price)
-half-pound of king crab legs $16
-bacon-wrapped filet mignon $19
-3 malaysian prawns $19
-grilled chicken breast teriyaki $8
-5-ounce baked salmon $8 |
