The Warehouse Restaurant 4499 Admiralty Way., Marina Del Rey • 310-823-5451

the Warehouse Home

Santa Monica Home Page

Warehouse Dinner Menu

STARTERS & SALADS

Shrimp Cocktail $13

Pacific Oysters on the Half-Shell
$11-half-dozen $20-dozen

Spinach-Artichoke-Bacon Dip $9

Shrimp Scampi $13

Manila Clams $13
garlic, herb & beer broth

Trio of Seafood Raviolis $12
lobster, shrimp & crab / basil cream

Seared Cold-Water Scallops $13
shrimp bisque & corn-potato hash

Baked Oysters Rockefeller $13
bacon-spinach stuffing & hollandaise

Chicken Quesadilla $9
roasted tomatoes, onion & green chiles

Sauteed Lump Crab Cakes $16
cilantro remoulade & papaya salsa

South Pacific Skewers $9
peanut chicken satay & spicy thai beef

Crispy Calamari spicy sambal aioli $10

Crab Rangoon $9
asian-spiced crab, bacon and cream cheese
wontons with sweet red chile sauce

Fried Seafood Scatter $19
rock shrimp, clams, calamari, fish

Warehouse Roquefort Chips $7
Green Onion, roasted red bell peppers, blue cheese
crumbles, warehouse chips, and avocado ranch dressing.

Create your Seafood Sampler / Choose Four $25
-shrimp scampi -steamed clams
-lump crab cake -fried calamari
-oysters rockefeller -seared scallops

New England Clam Chowder $5
potatoes, thyme, bacon & cream sherry

Classic Dinner Salad $6
cucumbers, tomatoes, carrots, onion,
sprouts, mushrooms & croutons

Warehouse Caesar Salad $8
hearts of palm, winchester farms aged gouda,
signature egg-less "caesar" dressing & croutons

Sonoma Organic Greens $8
spiced walnuts, seasonal figs, point reyes
blue cheese & honey-balsamic vinaigrette

Iceberg Wedge Salad $7
our own point reyes blue cheese dressing,
baby tomatoes, red onion & honey-balsamic vinaigrette

Island Spinach Salad $7
caramelized maui onion vinaigrette, crispy
onions & herbed goat cheese

Heirloom Tomato-Mozzarella Salad $8
roasted red pepper puree, basil, pine nuts &
green olive tapenade

PASTAS

Grilled Chicken Penne $19
sun-dried tomatoes & rosemary-peppercorn sauce

The Lamar $22
sauteed shrimp, bay scallops & chicken, onions,
peppers & spicy-sweet orange sauce

Marina Spinach Linguini $26
sauteed jumbo scallops & shrimp with shiitake
mushrooms & tarragon-chardonnay sauce

Cioppino $29
shrimp, scallops, crab, calamari, fish & clams in
a spicy tomato stew & a side of garlic noodles

Shrimp Scampi Cappelini $22
Sauteed shrimp scampi, diced tomatoes, angel hair pasta in a creamy lemon-garlic sauce.

It is customary to achnowledge good served with a
gratuity of 15-20%

A 17% gratuity is added to parties of six or more
all sides come a la carte for $6 each

-2 lb. Loaded baked potato (enough for 2)
-Baked Sweet Potato
-Garlic Mashed Potatoes
-Scalloped Potatoes
-Rice Pilaf
-Sauteed Button Mushrooms
-Steamed Asparagus
-Steamed Broccoli
-Sauteed Spinach
-Smoked Gouda Mac and Cheese
-House Seasoned Steak Fries

MR. SPENCER'S "Side-Sampler" $ 12
please choose any 4 sides from the above selections

STEAKS & CHOPS
char-broiled with porcini-peppercorn steak butter
8-Ounce Bacon-Wrapped Filet Mignon $27
10-Ounce Bacon-Wrapped Filet Mignon $32
12-Ounce Flatiron Steak $22
16- Ounce Bone-in Ribeye Chop $29
20-Ounce Porterhouse Chop $33
12-Ounce New York Strip Steak $29
10-Ounce Colorado Lamb Rib Chops $29
B.B.Q. Baby Back Pork Ribs $ 24

CHICKEN

Chicken with Marsala-Shiitake Glaze $19
Chicken Piccata $18
Chicken with Brie & Roasted Tomatoes $19
Asian Chicken Three-Way $21
stay skewers with peanut sauce, teriyaki-
scallion rolls & pnzu grilled breast

HOUSE SPECIALTIES

Port Wine-Braised Beef Short Ribs $26
Split Cargo $ 36
Colossal Malaysian Pawns $ 29
Prime Rib 12-ounce-$24 18-ounce-$36
Hawaiian Shrimp and Chicken $23

SEAFOOD
Oven-Roasted Garlic King Crab Legs $36
Twin 6-Ounce Broiled Lobster Tails (Market Price)

Tilapia $19
pan-blackened with sun-dried tomato relish

Pacific Yellowfin Ahi $27
seared rare with pnzu vinaigrette

Hawaiian Mahi Mahi $24
coconut-macadamia crust with peanut sauce

Atantic Salmon $26
baked with crab stuffing & lobster-chardonnay sauce

Pacific Swordfish $29
char-broiled, with sauteed rock shrimp,
tomatoes & marjoram

Northern Halibut $27
baked white wine-shallot sauce, lemon & capers

Seafod Trio $29
salmon swordfish / malaysian prawns

Broiled Seafood Brochette $21
local mako shark, shrimp and scallops with
onions & peppers and a teriyaki glaze

Fish and Chips $ 19
halibut dipped in beer b atter then fried, served with tartar sauce

ADDED to any ENTREE
-sauteed shrimp scampi $8
-cold water lobster tail (Market Price)
-half-pound of king crab legs $16
-bacon-wrapped filet mignon $19
-3 malaysian prawns $19
-grilled chicken breast teriyaki $8
-5-ounce baked salmon $8