| Lunch Menu updated 8/31/2011
Menu and pricing subject to change Appetizers Shrimp Cocktail
Served with wasabi-cocktail sauce. $12.00 Shrimp Scampi
In a creamy garlic sauce $12.00 Crispy Calamari
Served with spicy sambol aioli. $9.00 Lump Crab Cakes
Served with cilantro remoulade and papaya salsa. $15.00 Oysters on the Half Shell
-Dozen $23.00 -Half Dozen $13.00 Oysters Rockefeller
Spinach and bacon stuffing, topped with hollandaise. $12.00 Trio of Seafood Raviolis
Lobster, crab, and shrimp raviolis with a basil cream sauce. $12.00 Chicken Quesadilla
With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa. $9.00 Create Your Own Seafood Sampler
(Choose Four) ~Shrimp Scampi ~Steamed Clams
~Lump Crab Cake ~Fried Calamari
~Oysters Rockefeller ~Seared Scallops $24.00 Breakfast The California Omelet
With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast. $12.00 Breakfast Burrito that ate Marina Del Rey
Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole. $12.00 Eggs Benedict
Poached eggs, ham, topped with hollandaise, on an English muffin. $10.00
Soup & Salad Soup & Salad Clam Chowder
Potatoes, thyme, bacon and cream sherry. $5.00 Classic Dinner Salad
Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons. Whole $10.00 Half $6.00 Island Spinach Salad
Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette. Whole $11.00 Half $7.00 Sonoma Greens Salad
Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing. Whole $12.00 Half $8.00 Heirloom Tomato-Mozzarella Salad
Roasted red pepper puree, basil, pine nuts and green olive tapenade. Whole $12.00 Half $8.00 Fajita Tostada
Choice of Chicken, Steak, or Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole. $14.00 Warehouse Caesar Salad
Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing. Whole $11.00 Half $7.00
(Add a chicken breast or 5 grilled shrimp to any salad for $7.00) Soup du Jour (Monday - Thursday)
Ask your server for today's selection. $5.00 Chopped Turkey Cobb
Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing. $13.00 Fiji Louie Salad
Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing. $17.00 Grilled Shrimp & Chilled Noodle Salad
Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette. $15.00 Chinese Chicken Salad
Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. $16.00 Ahi Salad
Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing. $18.00 Skirt Steak Salad
Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette. $16.00 Sandwiches and more
All sandwiches come with a choice of fries, fruit, or garlic mashed potatoes. Admiralty Turkey Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. $12.00 Ocean Front Shrimp Club
Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread. $13.00 Char-Broiled Ribeye Sandwich
Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread. $15.00 Roast Beef Dip Sandwich
Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus. $12.00 Bistro Chicken Sandwich
Brie cheese, grapes, basil mayonnaise, on a croissant. $12.00 Alaskan Salmon Burger
Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll. $12.00 Crab Cake Sandwich
2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia. $14.00 Warehouse Tenderloin Burger
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce. $12.00 Classic Tuna-Cheddar Melt
Tuna, cheddar cheese, on rye bread. $10.00 BBQ Chicken Wrap
Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing. $10.00 Vegetarian Greek Wrap
Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette. $9.00 Chato's Tacos
Tacos are served with black beans, rice, sour cream, salsa, and guacamole. (Add Corona for only $4.50) ...with Fried Halibut $14.00 ...with Lemon-Pepper Grilled Chicken $10.00 ...with Spicy Marinated Skirt Steak $11.00 Lunch Combos Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt
Cup of Soup: Clam chowder, Soup du Jour
Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella
...choice of two $12.00 ...choice of three $14.00 Steaks
All steaks are char-broiled, topped with porcini steak butter and served with garlic mashed potatoes 8oz Bacon-Wrapped Filet Mignon $24.00
12oz Flatiron Steak $22.00
14oz New York Strip Steak$29.00 Chicken
All chicken entrees are served with garlic mashed potatoes, Chicken Brie
Brie cheese and roasted tomatoes. $19.00 Asian Chicken Trio
Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast.$21.00 Seafood
All seafood entrees are served with garlic mashed potatoes, except the fish and chips. Split Cargo
8oz bacon wrapped filet mignon and 3 Malaysian prawns. $32.00 Colossal Malaysian Prawns
Dusted with garlic and spices, oven broiled, served with drawn butter. $29.00 Seafood Trio
Salmon, swordfish, and 1 Malaysian prawn served with drawn butter. $21.00 Atlantic Salmon
Baked with crab stuffing and covered with a lobster-chardonnay sauce. $19.00 Northern Halibut
Baked, and served with a white wine-shallot sauce with lemon and capers. $24.00 Tilapia
Pan-blackened and served with a sun-dried tomato relish. $17.00 Seafood Brochette
Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze. $19.00 Fish and Chips
Halibut dipped in beer batter then fried, served with tartar sauce. $19.00 Pasta The La Mar
Sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce. $19.00 The Marina
Sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce. $24.00 Chicken Penne
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce. $19.00 Primavera Rigatoni
With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta. $16.00 | 
