|
Book your wedding reception at the Tillerman and we will
include a complimentary Champagne Toast.
(min 20 people)
Thank you for inquiring about the Tillerman restaurant and our banquet facilities. We pride ourselves in our quality food and excellent service. Our house specialties are fresh seafood, the finest steaks and an exceptional wine list. We serve only the finest in fresh vegetables and our homemade desserts are prepared daily. Combining these attributes with your special suggestions, let us create an evening that you and your guest long will remember.
the Tillerman Banquet Facilities
A.15-20 people - Fireside Room
B. 20 to 30 people – Atrium Room
C.35 to 45 people – Mezzanine
D.55 to 75 people – Blue Room
Banquet Menus updated 1/16/2010
Plated Dinner Pricing
Per Person Pricing Based On Two Hours of Service
All Prices Subject to 20% Service Charge and State Sales Tax
All Dinners Served With Bread and Butter, Iced Tea and Coffee
Menu variations upon request
Three Course Dinner $59.95
~ Starters
Please Choose One
Classic Tillerman
A Miniature Salad Buffet Featuring Assorted Greens, Dressings and Condiments
Traditional Caesar Salad
Crisp Romaine, Croutons and House Made Caesar Dressing
Mesclun Salad
Gathered Tender Greens, Dried Cherries, Goat Cheese and Toasted Almonds
~ Entrees
Please Choose Three
All Entrees Served with Mashed Yukon Gold Potatoes or Appropriate Starch and Seasonal Fresh Vegetables
7oz. Filet Mignon
Char Grilled to Perfection with Burgundy Demi Glace
12oz. Prime Rib of Beef Au Jus
Dijon Crusted and Slow Roasted to Perfection
Stuffed Pork Chop
10 oz Bone in Pork Chop Stuffed with Italian Sausage, Portabella and Boursin Cheese
Stuffed Breast of Chicken
Tender Chicken Stuffed with Feta Cheese, Sundried Tomatoes and Spinach
Crab Stuffed Atlantic Salmon
Fresh Atlantic Salmon, Lump Crab and Tarragon Beurre Blanc
Gulf Shrimp Risotto
Jumbo Shrimp & Creamy Black Truffle Risotto
Herb Crusted Rack of Lamb
Four Bone Rack of New Zealand Lamb with Minted Tomato Jam
~ Sweet Endings
Please Choose One
NY Style Cheesecake with Fresh Berries
House Made Bread Pudding
Tiramisu
Crème Brule
Three Course Dinner $79.95
~ Starters
Please Choose One
Classic Tillerman
A Miniature Salad Buffet Featuring Assorted Greens, Dressings and Condiments
Traditional Caesar Salad
Crisp Romaine, Croutons and House Made Caesar Dressing
Mesclun Salad
Gathered Tender Greens, Dried Cherries, Goat Cheese and Toasted Almonds
~ Entrees
Please Choose Three
All Entrees Served with Mashed Yukon Gold Potatoes or Appropriate Starch and Seasonal Fresh Vegetables
6oz. Filet Mignon & Scampi
Char Grilled to Perfection with Burgundy Demi Glace & Gulf Shrimp Scampi
14oz Bone in New York Strip
Char Grilled to Perfection With a Brandy Peppercorn Demi Glace
Veal Marsala
Tender Veal Scaloppini in a Mushroom Marsala Gravy
Bacon Wrapped Sea Scallops
Pan Seared With Bourbon Maple Glaze
Stilton & Brioche Crusted Sea Bass
Pan Roasted Golden Brown With an Ice Wine Beurre Blanc
Lobster Risotto
Cold Water Lobster Tail & Creamy Black Truffle Risotto
Roasted Organic Free Range ½ Chicken
Herb Butter Infused with Roasted Chicken Jus
~ Sweet Endings
Please Choose One
NY Style Cheesecake with Fresh Berries
House Made Bread Pudding
Tiramisu
Crème Brule
Six Course Plated Dinner $99.95
Per Person Pricing Based On Two Hours of Service. All Prices Subject to 20% Service Charge and State Sales Tax
All Dinners Served With Bread and Butter, Iced Tea and Coffee
~ Starters
Please Choose Two
Gulf Shrimp Cocktail
Spicy Thai Calamari
Lump Crab Cake
New England Clam Chowder
Wild Mushroom Bisque
~ Intermezzo
Citrus Sorbetto
~ Salad
Classic Tillerman
A Miniature Salad Buffet Featuring Assorted Greens, Dressings and Condiments
~ Entrees
Please Choose Three
All Entrees Served with Mashed Yukon Gold Potatoes or Appropriate Starch and Seasonal Fresh Vegetables
6oz. Filet Mignon & Scampi
Char Grilled to Perfection with Burgundy Demi Glace & Gulf Shrimp Scampi
14oz Bone in New York Strip
Char Grilled to Perfection With a Brandy Peppercorn Demi Glace
Veal Marsala
Tender Veal Scaloppini in a Mushroom Marsala Gravy
Bacon Wrapped Sea Scallops
Pan Seared With Bourbon Maple Glaze
Stilton & Brioche Crusted Sea Bass
Pan Roasted Golden Brown With an Ice Wine Beurre Blanc
Lobster Risotto
Cold Water Lobster Tail & Creamy Black Truffle Risotto
Roasted Organic Free Range ½ Chicken
Herb Butter Infused with Roasted Chicken Jus
~ Sweet Endings
Please Choose One
NY Style Cheesecake with Fresh Berries
House Made Bread Pudding
Tiramisu |
