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Book your wedding reception at the Tillerman and we will
include a complimentary wedding cake and decorations.
(min 20 people)
Thank you for inquiring about the Tillerman restaurant and our banquet facilities. We pride ourselves in our quality food and excellent service. Our house specialties are fresh seafood, the finest steaks and an exceptional wine list. We serve only the finest in fresh vegetables and our homemade desserts are prepared daily. Combining these attributes with your special suggestions, let us create an evening that you and your guest long will remember.
the Tillerman Banquet Facilities
A.15-20 people - Fireside Room
B. 20 to 30 people – Atrium Room
C.35 to 45 people – Mezzanine
D.55 to 75 people – Blue Room
Sample Banquet Menu
Appetizer Selection
Jumbo Shrimp Cocktail
Bacon Onion Tort
New England Clam Chowder
Salads
Tillerman House Salad
Entrees
Roasted Filet Mignon, Sauce Bearnaise
Fresh Boneless Chicken Breasts, grilled with herbed butter
Fresh Farm Raised Salmon Filet, grilled with Lemon Jus
(Entrees may be substituted with advance notice, subject to pricing and availability)
Desserts
Homemade Dessert
(parties of 60 and over are limited to two choices)
The three course menu is $49.50 + tax and 18% gratuity per person and includes salad, entrees, accompaniments and desserts.
The six course menu is $59.50 + tax and 18% gratuity and is identical to the three course menu, but adding hot and cold appetizers, and soups.
Any beverages coming from the bar (liquor, wine, beer, soft drinks, and juices) will be totalled on a separate check and a 18% gratuity will be added.
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