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the Tillerman 2245 East Flamingo Road ( near Eastern) • 702-731-4036 |
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Welcome to the Tillerman Restaurant, a Las Vegas Landmark for over 20 years. We are very proud to say the Tillerman is an independent operation that is family run. We offer the freshest seafood available, sourced from all over the world, as well as the finest cuts of dry aged beef. Our wine list is award winning and features many well known wines as well as some from smaller boutique wineries. All of our entrees come with our famous salad bar served at your table and house vegetables or potato. The food and service are equaled only by the restaurant’s unique interior and comfortable atmosphere. We here at the Tillerman know you have many choices with it comes to dining. We thank you for choosing the Tillerman… Chef Miguel Magana SHELLFISH-COLD Oysters, East Coast 12.50 Jumbo Shrimp Cocktail 15.25 Lump Crab Cocktail 15.75 SHELLFISH-HOT Classic Oysters Tillerman 13.50 Manila Clams Steamed White Wine & Garlic or en Provencal 10.25 Penn Cove Mussels Steamed White Wine & Garlic or en Provencal 10.00 Pan Sauteed Crab Cake 14.00 Grilled Shrimp with Garlic, Chipotle Pepper & Avocado 15.50 STARTERS Blackened Yellowfin Tuna with Stone Grain Mustard Sauce 12.75 Crackling Baby Back Ribs Asian Style 10.00 Cajun Beef 10.50 Spicy Thai Calamari with Lemon Crisp 9.75 Escargot in Crisp Portabello Mushroom Cap 10.25 Crispy Fresh Mozzarella with Roma Tomato Salad 11.25 Tillerman Salad Bar 7.00 Today’s Soup 6.00 FRESH FISH Atlantic Salmon Broiled with Vegetable Ratatouille 27.00 Yellowfin Tuna Blackened with Roasted Red Pepper Sauce 35.00 Rainbow Trout Almondine 24.00 Sea Scallops with Port wine Sauce 40.00 Oven Baked Stuffed Jumbo Shrimp with Seasoned Crab 35.00 Mahi Mahi Blackened with Roasted Red Pepper Sauce Chilean Sea Bass with Thai Dressing 41.50 Alaskan Halibut Blackened with Roasted Red Pepper Sauce 40.00 Atlantic Swordfish Grilled with Chipotle Cilantro Sauce 35.00 MAIN Alaskan king crab 67.00 Australian Lobster 69.50 Filet Mignon & Alaskan King Crab 67.00 Filet Mignon & Australian Lobster 65.00 Filet Mignon & Shrimp Scampi 50.00 Filet Mignon, 12oz 54.00 Bone in New York Striploin 18oz 39.00 Blackened Bone In Ribeye, 24oz 50.00 Double Cut Pork Chop with Vegetable Garnish & Maple Mustard Vinaigrette 25.00 Double Breasted Chicken with Sweet Ginger, Chili, Soy Sauce 24.00 Angel Hair with Roasted Vegetables 18.00 Angel Hair with Red Clam Sauce 18.00 Portofino with Clams, Mussels, Shrimp, Scallops, Lobster 44.00 SIDES - All Sides 6.00 Broccoli, Sauce Hollandaise Asparagus, Sauce Hollandaise Sautéed Mushrooms & Sweet White Onions Sautéed Spinach, Sweet White Onions, Potatoes Lyonnaise Potatoes Shoe-String Potatoes Baked Potato Linguine Pomodoro Creamy Mashed Potato Beer Battered Onion Rings Sauce Béarnaise Sauce Peppercorn
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