| The Pelican Club - Dinner Menu posted 1/26/2010
Menu items and prices are subject to change Mardi Gras 4 Course Prix Fixe Menu
(Price of entrée includes choice of soup, starter or salad, entrée and dessert) ~Soups~ SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO CRAB AND CORN BISQUE ~Salads and Starters~ LOUISIANA BLUE CRAB WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce LUMP CRABMEAT AND SHRIMP CAKES
With a Fried Green Tomato, Pineapple-Jalapeno Chutney And Remoulade Sauce GOAT CHEESE SALAD
With Arugula and Baby Greens, Toasted Walnuts and Grapefruit, Tossed in a Creamy Olive Oil Dressing PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Apple-smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc SEAFOOD MARTINI
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry ~Entreés~ SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette 43 LOUISIANA CIOPPINO IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels with a Side of Linguini in a Tomato Basil Sauce 47 CERTIFIED BLACK ANGUS RIBEYE
With Crispy Fried Onions,Truffle Mashed Potatoes, Baby Vegetables and a Chipotle-Orange Barbeque Sauce 49 TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus Sauce and Dirty Rice 47 PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise 46 NINE OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce 49 AUSTRALIAN RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables And a Port-Mint Demi-Glace 52 WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables 46 ~Desserts~ VANILLA BEAN AND BRANDY CREME BRULEE
BOURBON PECAN PIE WITH VANILLA ICE CREAM
WHITE CHOCOLATE BREAD PUDDING
CHOCOLATE DECADENCE CAKE
BERRIES AND BERRY SORBET
COCONUT CREAM PIE A La Carte Menu ~Soups~ CRAB AND CORN BISQUE 8 SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO 8 ~Salads and Starters~ LUMP CRABMEAT AND SHRIMP CAKES
With a Fried Green Tomato and Pineapple-Jalapeno Chutney And Remoulade Sauce 9 LOUISIANA BLUE CRAB WITH WILD MUSHROOM RAVIOLI
With a Mushroom Green-Peppercorn Cream Sauce 9.5 GOAT CHEESE SALAD
With Arugula and Baby Greens, Toasted Walnuts and Grapefruit, Tossed in a Creamy Olive Oil Dressing 8 PELICAN CLUB BAKED OYSTERS
Served on the Half Shell with Apple-Smoked Bacon, Roasted Red Peppers, Parmesan and Garlic Herb Butter 9.5 HEARTS OF ROMAINE SALAD
Served with Blue Cheese Crumbles, Toasted Spicy Pecans, Croutons and Alecia's Tomato Chutney Vinaigrette 7.5 CRISPY CALAMARI
Served with a Soba Noodle Salad and Curry Aioli 9 SEAFOOD MARTINI RAVIGOTE
Maine Lobster, Gulf Shrimp and Jumbo Lump Crabmeat with Yukon Gold Potato Salad 9.5 SCALLOP STUFFED ARTICHOKE
Seared Sea Scallops served with Lemon Beurre Blanc 9 ESCARGOT IN CASSEROLE
Baked with Mixed Mushroom Duxelle, Garlic Butter and Puff Pastry 9 MISSISSIPPI QUAIL WITH CHEESE GRITS
With Shitake Mushrooms, Marsala Wine, Foie Gras and Country Ham 12 CLAY POT "BARBEQUED SHRIMP"
Jumbo Shrimp with Rice Noodles, Chiles and Pineapple in a Spicy Sauce served with Garlic Bread 9.5 ~Entrées~ LOUISIANA CIOPPINO - IN ITS OWN POT
Gulf Fish and Shrimp, Scallops and Mussels with a Side of Linguini in a Tomato Basil Sauce 27 SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD
Served with Napa Cabbage, Greens, Mango, Avocado, Tomato and Crispy Won Tons in a Sesame Ginger Vinaigrette 23 MILK FED 14OZ. VEAL CHOP
With Lobster and Shrimp Peppercorn Cream Sauce, Truffle Mashed Potatoes and Baby Vegetables 32 FOURTEEN OZ. RIBEYE
With Crispy Fried Onions, Truffle Mashed Potatoes, Baby Vegetables and a Chipotle-Orange Barbeque Sauce 29 TRIO OF DUCKLING
Leg Confit, Pan-Seared Breast and Asian BBQ Duck with Louisiana Citrus and Cranbery Sauce and Dirty Rice 27 PANEED GULF FISH WITH JUMBO LUMP CRABMEAT
With Roasted New Potatoes, Baby Vegetables, Creole Meuniere Sauce and Jalapeno Hollandaise 26 NINE OZ. FILET MIGNON
With Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise Sauce 29 AUSTRALIAN RACK OF LAMB
Marinated and Roasted with a Rosemary Pesto Crust With Truffle Mashed Potatoes, Baby Vegetables and a Port-Mint Demi-Glace 32 WHOLE CRISPY FLOUNDER
With Citrus Chili Sauce, Sea Scallops and Jumbo Shrimp Served with Jasmine Rice and Baby Vegetables 26 Children's Menu Fried Shrimp with Creamy Pasta 14 Paneed Gulf Fish with Jumbo Lump Crabmeat
Served with Brabant Potatoes and Jalapeno Hollandaise 14 Chicken Breast
Served with Truffle Mashed Potatoes, Fresh Vegetables and Hollandaise Sauce 14 Petite Filet Mignon
Served with Truffle Mashed Potatoes, Baby Vegetables with Choice of Marchand de Vin or Bearnaise 14 18% gratuity is added to tables or six or more/ no separate checks
Menu subject to change. | 
