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Cuisine
American
Steakhouse
Seafood
Neighborhood
Caesars Palace
Strip
Ambiance
Up-Scale Casual
Dress Code
Business Casual
Features
Full Bar
Sidewalk Seating
Views
Lounge
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access
Reservations
Suggested
Parking
Free Valet
Private Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa
Private Rooms
please call
Hours
Lunch Daily
11:30am - 3:00pm
Dinner Daily
3:00pm - 11:00pm |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
- APPETIZERS -
( Prices Range from $5.50-$18 )
Colossal Lump Crabmeat Cocktail
Slater Special
one piece of shrimp bruno and one broiled crab cake
Point Judith Calamari Fritti
tossed with lemon and cherry peppers
Prime Aged Steak Tartare
prime aged new york strip, arugula, capers & red onions
Soup of the Day
Lobster Bisque
Clams
oreganata, casino, steamed, or half shell
Jumbo Shrimp Cocktail
Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce
Sesame Seared Ahi Tuna
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
- SALADS -
( Prices Range from $8.00-$14 )
East Coast Gigi
shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette
West Coast Gigi
add iceberg, roasted pepper, egg and avocado to East Coast Gigi
Hearts of Palm
romaine, hearts of palm, tomatoes, kalamata olives and egg
Caesar Salad
Tomato Capri
sliced tomatoes, basil and imported mozzarella di bufala
Hearts of Lettuce
Arugula & Endive Salad
with strawberries, toasted walnuts and balsamic dressing
Mixed Green Salad
Monday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy
- VEGETABLES & POTATOES -
served family-style ( Prices Range from $7.50 -$9.50 )
Asparagus
fritti, steamed, garlic and oil
Leaf Spinach
String Beans
Broccoli
Sauteed Wild Mushrooms
Creamed Spinach
Hash Browns
Baked Potato
Hand Cut French Fries
Three Cheese Potatoes Au Gratin
Mashed Potatoes
Half & Half
cottage fries and fried onions
- PALM FISH -
Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted. ( Prices Range from $26.50 - $39 )
Atlantic Salmon Fillet
Swordfish Steak
Ahi Tuna Steak
Halibut Fillet
Alaskan King Crab Legs
with drawn butter
Shrimp Saute
Broiled Crab Cakes
with mango salsa
HOUSE SPECIALTY -
MARKET PRICE
Jumbo Nova Scotia Lobster
three pounds and larger ~ market price
2 lb Steamed Nova Scotia Lobster
- ITALIAN SPECIALTIES -
( Prices Range from $20.50--$27 )
Linguini
with red or white clam sauce
Veal or Chicken Scallopine
milanese, piccata, or marsala
Veal or Chicken Parmigiana
Veal Martini
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil
Pork Chop Malfata
topped with an arugula, tomato, and onion salad
Tuscan Broiled Split Chicken
lemon, garlic and rosemary broiled
- STEAKS AND CHOPS -
The Palm Proudly Serves Aged USDA Prime Beef
( Prices Range from $24-$86 )
Prime Aged Porterhouse Steak
28 ounce
Veal Rib Chop
16 ounce
Prime Rib of Beef
26 ounce
Chopped Sirloin Steak
16 ounce
Prime Dry-Aged Bone-In New York Strip
20 ounce
Prime Aged New York Strip
12 ounce
Prime Aged New York Strip
16 ounce
Prime Aged Double Cut New York Strip
32 ounce for two
Prime Aged New York Steak a la Stone
16 ounce sliced with sauteed onions and roasted peppers
Filet Mignon
14 ounce
Filet Mignon
9 ounce
Double Cut Lamb Rib Chops
three 6 ounce chops
Prime Aged Bone-In Rib-Eye Steak
24 ounce
Pork Chops
two 10 ounce center cut chops
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