The Palm - Las Vegas Caesars - The Forum Shops -
3500 Las Vegas Blvd South Las Vegas, NV 89109 • 702-732-7256

Cuisine
American
Steakhouse
Seafood

Neighborhood
Caesars Palace
Strip

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Sidewalk Seating
Views
Lounge
Personal Wines Welcome (Corkage Fee)
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Free Valet
Private Lot

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Lunch Daily
11:30am - 3:00pm

Dinner Daily
3:00pm - 11:00pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08


- APPETIZERS -
( Prices Range from $5.50-$18 )

Colossal Lump Crabmeat Cocktail

Slater Special
one piece of shrimp bruno and one broiled crab cake

Point Judith Calamari Fritti
tossed with lemon and cherry peppers

Prime Aged Steak Tartare
prime aged new york strip, arugula, capers & red onions

Soup of the Day

Lobster Bisque

Clams
oreganata, casino, steamed, or half shell

Jumbo Shrimp Cocktail

Shrimp Bruno
three jumbo shrimp francaise sauteed in a dijon mustard sauce
Sesame Seared Ahi Tuna
sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

- SALADS -
( Prices Range from $8.00-$14 )

East Coast Gigi
shrimp, string beans, tomato, onion and bacon tossed in a vinaigrette

West Coast Gigi
add iceberg, roasted pepper, egg and avocado to East Coast Gigi

Hearts of Palm
romaine, hearts of palm, tomatoes, kalamata olives and egg

Caesar Salad

Tomato Capri
sliced tomatoes, basil and imported mozzarella di bufala

Hearts of Lettuce

Arugula & Endive Salad
with strawberries, toasted walnuts and balsamic dressing

Mixed Green Salad

Monday Night Salad
finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovy

- VEGETABLES & POTATOES -

served family-style ( Prices Range from $7.50 -$9.50 )

Asparagus
fritti, steamed, garlic and oil
Leaf Spinach
String Beans
Broccoli
Sauteed Wild Mushrooms
Creamed Spinach
Hash Browns
Baked Potato
Hand Cut French Fries
Three Cheese Potatoes Au Gratin
Mashed Potatoes
Half & Half
cottage fries and fried onions

- PALM FISH -
Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted. ( Prices Range from $26.50 - $39 )

Atlantic Salmon Fillet
Swordfish Steak
Ahi Tuna Steak
Halibut Fillet
Alaskan King Crab Legs
with drawn butter
Shrimp Saute
Broiled Crab Cakes
with mango salsa

HOUSE SPECIALTY -
MARKET PRICE


Jumbo Nova Scotia Lobster
three pounds and larger ~ market price
2 lb Steamed Nova Scotia Lobster

- ITALIAN SPECIALTIES -
( Prices Range from $20.50--$27 )

Linguini
with red or white clam sauce

Veal or Chicken Scallopine
milanese, piccata, or marsala

Veal or Chicken Parmigiana

Veal Martini
shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basil

Pork Chop Malfata
topped with an arugula, tomato, and onion salad

Tuscan Broiled Split Chicken
lemon, garlic and rosemary broiled

- STEAKS AND CHOPS -
The Palm Proudly Serves Aged USDA Prime Beef
( Prices Range from $24-$86 )

Prime Aged Porterhouse Steak
28 ounce

Veal Rib Chop
16 ounce

Prime Rib of Beef
26 ounce

Chopped Sirloin Steak
16 ounce

Prime Dry-Aged Bone-In New York Strip
20 ounce

Prime Aged New York Strip
12 ounce

Prime Aged New York Strip
16 ounce

Prime Aged Double Cut New York Strip
32 ounce for two

Prime Aged New York Steak a la Stone
16 ounce sliced with sauteed onions and roasted peppers

Filet Mignon
14 ounce

Filet Mignon
9 ounce

Double Cut Lamb Rib Chops
three 6 ounce chops

Prime Aged Bone-In Rib-Eye Steak
24 ounce

Pork Chops
two 10 ounce center cut chops