| The Keg Steakhouse Dinner Menu STARTERS & SOUP
TEMPURA SNAP PEAS & ASPARAGUS Lightly battered and served with a soy dipping sauce.
CRAB, PARMESAN & SPINACH DIP Crab,aged Parmesan and spinach,with crispy chips.
SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP Baked shrimp with garlic,herbs,Jack and Cheddar cheeses.
SCALLOPS & BACON Bacon-wrapped scallops with a zesty martini cocktail sauce.
SWEET HOT CALAMARI Lightly breaded and fried,topped with a sweet and spicy ginger garlic sauce.
ESCARGOT Escargot stuffed mushroom caps with garlic and herbs.
MUSHROOMS NEPTUNE Wine simmered mushroom caps with crab and cream cheese.
BAKED GOAT CHEESE Warm goat cheese coated in crushed almonds,with tomato basil salsa.
GARLIC CHEESE BREAD Cheddar,Monterey Jack and Parmesan cheeses
oven toasted to a golden brown on French stick.
TEMPURA SHRIMP Lightly battered Tiger shrimp,with a soy dipping sauce.
AHI TUNA Grilled rare,served with a mushroom reduction drizzled
with a cucumber-wasabi sauce and crostini.
FRENCH ONION SOUP Hearty beef broth,Spanish onions,Swiss and Parmesan cheeses.
SALADS
KEG CAESAR Crisp romaine and aged Parmesan cheese in our creamy dressing.
HOUSE SALAD Fresh greens,radicchio,tomatoes,peppers and cucumber in our Dijon vinaigrette
LETTUCE WEDGE Crisp wedge of iceberg lettuce topped with diced tomatoes,
bacon bits and your choice of ranch or Bleu cheese dressing.
OUR STEAK STORY
A Cut Above
Always well trimmed and cut to avoid excess fat and gristle.
Better with Age
New York striploins and sirloins are specially aged a minimum of 28 days for extra tenderness.
Well Marbled
Resulting in a juicy,more flavorful steak.
Added Spice
Sprinkled with our unique blend of spices and seared over high heat to lock in the natural juices.
GRILLED TO PERFECTION
BLUE RARE Cool,blue,all the way through.
RARE Cool centre,bright red throughout.
MEDIUM RARE Warm centre,red throughout.
MEDIUM Warm,pink centre.
MEDIUM WELL Hot,small trace of pink in the centre.
WELL DONE Hot,fully cooked throughout.
CHICAGO Charred outside,cooked to order inside.
KEG CLASSIC DINNERS
Served with a Caesar salad,vegetables,mushrooms and a Keg Size®baked potato.
SIRLOIN OR TERIYAKI CLASSIC Naturally grilled or marinated in our own Teriyaki sauce.
FILET CLASSIC Wrapped in pepper bacon for extra flavor.
NEW YORK CLASSIC Tender New York striploin.
PRIME RIB CLASSIC Hand-carved with horseradish and au jus.
SIRLOINS
Served with a Keg Size®baked potato. Try it with our three cheese topping.
GRILLED TOP SIRLOIN Considered the most flavorful steak.
TERIYAKI SIRLOIN Our sirloin steak marinated in our own Teriyaki sauce.
SIRLOIN OSCAR Grilled sirloin topped with shrimp,scallops,asparagus and Bearnaise sauce.
PECAN SIRLOIN A perfectly grilled sirloin coated with chopped pecans,topped with crumbled
goat cheese. Accompanied by a red wine herb sauce.
SIDES
A perfect addition to your steak. Large enough to share.
GARLIC CHEESE BREAD
PORTABELLA & BUTTON MUSHROOMS
SZECHWAN GREEN BEANS
STEAMED ASPARAGUS
TRIO SAMPLER Steamed asparagus,sautéed mushrooms and Szechwan green beans.
NEW YORKS
Served with a Keg Size®baked potato. Try it with our three cheese topping.
NEW YORK Tender New York striploin. The King of steaks.
PEPPERCORN NEW YORK New York striploin with black peppercorns and Keg peppercorn sauce.
TRADITIONAL STEAKS
Served with a twice baked potato.
BASEBALL SIRLOIN So thick that medium rare is the most we can cook it!
RIBEYE STEAK Grilled rib eye steak with mushrooms.
FILET MIGNON Tenderloin wrapped in pepper bacon. The ultimate in tenderness.
BLEU CHEESE FILET Our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a Bleu cheese crust,served golden brown and sprinkled with roasted garlic cloves.
PRIME RIB
Our Prime Rib is specially aged for extra flavor and tenderness,rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes,horseradish and red wine herb au jus.
KEG COMBINATIONS
For those who want the best of both worlds.
PRIME RIB & TIGER SHRIMP Slow roasted prime rib with a skewer of Black Tiger shrimp.
PRIME RIB & KING CRAB Slow roasted prime rib with steamed Alaskan King crab legs.
PRIME RIB & LOBSTER Slow roasted prime rib with an oven baked Atlantic lobster tail.
The above combinations are served with roasted garlic mashed potatoes.
STEAK & TIGER SHRIMP Naturally grilled or Teriyaki sirloin with a skewer of Black Tiger shrimp.
STEAK & KING CRAB Naturally grilled or Teriyaki sirloin with steamed Alaskan King crab legs.
STEAK & LOBSTER Naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail.
The above combinations are served with a Keg Size®baked potato.
SEAFOOD
Served with rice pilaf.
ZESTY SALMON A grilled fillet basted with a sweet and mildly spicy sauce.
Served with chili mayonnaise.
BAKED SALMON A baked salmon fillet topped with a tomato basil salsa.
GRILLED TIGER SHRIMP Two skewers grilled with garlic and herbs.
FISH FEATURE Your server will explain today’s feature.
CHICKEN & FAJITAS
Chicken entrées are served with roasted garlic mashed potatoes.
CHILI CHICKEN Grilled boneless chicken with sautéed onions,bell peppers and snap peas in a zesty sweet chili sauce.
TERIYAKI CHICKEN Marinated in our own Teriyaki sauce.
CREOLE CHICKEN Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.
CHICKEN FAJITAS Grilled chicken with sweet pepper,onions and all the trimmings.
RIBS
Served with Keg fries.
HONEY BBQ CHICKEN & RIBS Grilled and basted with our own honey BBQ sauce.
HONEY BBQ RIBS Pork back ribs grilled with our own honey BBQ sauce.
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