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the Greenbriar Inn Dinner Inn
Appetizers
Oysters on the Half Shell $10.00
Six fresh oysters; two topped with red chimichurri, two with green chimichurri, and two with a key lime granité, garnished with micro greens Traditional chilled oysters with cocktail sauce available upon request.
Almond Crusted Soft Shell Crab $12.00
With prosciutto, watercress, and shaved melon salad and lemongrass sriracha vinaigrette
Brûléed Foie Gras Torchon $14.00
Apple cider poached, served with fresh mangos, chèvre stuffed madjool dates, and vanilla Sauternes syrup
Shrimp Cocktail Martini $11.00
Three jumbo shrimp served with a spicy sea scallop escabèche, topped with grilled red onions and sweet corn relish
Baked Stuffed Globe Artichoke $9.00
Stuffed with Humboldt Fog cheese and grilled porcini mushrooms, topped with roasted garlic rémoulade
Cornmeal Fried Calamari $8.00
Served with marinara, Asian sweet and sour sauce, and mango-serrano chutney
Phyllo Purse Trio $8.00
Three phyllo purses stuffed with sundried tomato - roasted garlic hummus; grilled porcini mushrooms, Boursin cheese, and caramelized shallots; and slow roasted balsamic tomatoes, grilled corn, and feta cheese, served over a fresh arugula salad
Bacon Wrapped Rabbit Roulade $10.00
Half a rabbit loin stuffed with pistachio, andouille sausage, and dried prunes, served with truffled pommes frites and cherry gastrique
Filet Tips and Shrimp $10.00
Seared beef tanderloin and sautéed shrimp served with warm fingerling potato salad on fresh watercress petals, port demi reduction, and yellow and red pepper coulis
Steak Tartare for Two $16.00
With shaved red onions, toast points, and hearts of Romaine. Prepared tableside.
Soup and Salads
Chef's Soups of the Day $8.00
Our Chef prepares two fresh soups daily, Ask your served for today's selections.
House Salad $6.00
Mixed greens served with julienne cucumbers, carrot tangles, red onions, tomatoes, tart cherries, candied pecans, and grana padano shavings. Select house dressings.
Ahi Tuna Niçoise Salad $12.00
Olive tapenade crusted tuna, haricot verts, tear drop tomatoes, and sliced hard boiled egg served over organic greens tossed in garlic oil and aged red wine vinegar
Caesar Salad for Two $16.00
Traditional Caesar salad prepared tableside
**Please allow extra time when ordering tableside preparations**
Meat and Game
Colorado Lamb Chops $32.00
Pan seared and served with a chick pea, roasted pepper, and confit tomato hash, grilled asparagus, zucchini-mint purée, and shiraz demi drizzle
New York Striploin $28.00
Topped with smoked blue cheese, served over creamy truffle risotto with grilled asparagus, roasted tomatoes, and balsamic demi glace
Steak Diane and Seared Sea Scallops $32.00
Served beef tournedos and volcanic salt crusted scallops served with celery root potato gratin, and truffle asparagus
Molasses Brown Sugar Glazed Pork Chop $24.00
With applewood bacon-granny smith apple sauerkraut, butter chive potatoes, mango-serrano chutney, and lime syrup
Black Angus Beef Ribeye $32.00
Served with black truffle Yukon potato rösti, pickled ramp relish, and cognac green pepper cream sauce
Slow Roasted Chicken Breast $22.00
Served with a smoked chicken phyllo wrap, wild and white rice pilaf, roasted Brussels sprouts, and wild mushroom cream sauce
Traditional Beef Wellington $32.00
Grilled tenderloin topped with hunter style mushrooms and foie gras, wrapped in puff pastry, and served with chive whipped potatoes, Chef's vegetables, and béarnaise and bordelaise sauces
Grilled Center Cut Filet $30.00
Topped with sautéed crimini mushrooms and fresh thyme, served with caramelized shallot whipped potatoes, mushroom stuffed baby artichoke with truffle hollandaise, and cabernet veal glace.
With Maine lobster tail with drawn butter $18
With three wild shrimp sautéed in lemon garlic butter for $6
Canadian Duck Breast $25.00
With madjool date and foie gras bread pudding, buttered braised baby carrots, orange-rhubarb chutney, and Grand Marnier duck jus
Fish & Seafood
Market Seafood Special $24.00
Chef's daily preparation of the freshest available fish or seafood
Grilled Ahi Tuna $27.00
Seared and sliced Ahi served with braised shiitake stuffed peanut-cilantro crêpes, tempura fried asparagus, and lemongrass sriracha vinaigrette
Seared Halibut and Rock Shrimp $27.00
Alaskan halibut served with stewed saffron tomatoes and rock shrimp, caramelized fennel whipped potatoes, and a light sunchoke lemon cream sauce
Vegetarian & Pasta
Spring Pea Gnocchi $19.00
With fresh ramps, asparagus, spinach, and carrots in a grana podano herb broth
Miso Glazed Tofu $18.00
Served with cherry-soy cous cous, toasted pepita seeds and pine nuts, julienne red peppers, luchee cocnut sauce, and sriracha drizzle
Vegetable Crêpe Torta $19.00
Pine nut crêpes layered with sautéed spinach, zucchini, artichokes, fresh basil, and sweet peppers, served with charred tomato-brie béchemel, roasted garlic hummus, and house made rosemary pita bread
Morel Stuffed Semolina Raviolis $21.00
Filled with morel mushrooms, basil polenta, ricotta and chèvre cheeses, served with grilled zucchini and roasted peppers in a sweet corn nage, drizzled with fresh chive oil
Side Plates
Wild and white rice pilaf $5.00
Wild mushroom mélange $6.00
Blue cheese whipped potatoes $4.00
Chef's vegetables $3.00
Sautéed spinach with apple smoked bacon $4.00
Desserts
Flourless Chocolate Peanut Butter Cake $10.00
Toasted graham cracker crust topped with a layer of rich chocolate, peanut butter mousse, Spanish peanut praline, and toasted vanilla marshmallow
Sweet Ricotta Cheese Blintzes $7.00
Vanilla bean infused ricotta filling with tart cherries and candied citrus zest served with crème anglaise and warm strawberry compote
Meyer Lemon Meringue Tartlet $8.00
Lemon curd filled brown butter crust, raspberry coulis, and coconut lime sorbet
Warm Blueberry - Bartlett Pear Crumble $9.00
Marcona almond crumb, crème fraîche - huckleberry swirl ice cream, and Grand Marnier syrup
Tahitian Vanilla Coconut Crème Brûlée $8.00
With caramelized bananas, mango tuile, and fresh berries
Warm Chocolate Almond Crêpe $9.00
Rich chocolate espresso mousse baked in a Valrhona almond crêpe served with butter almond ice cream and caramel sauce
Greenbriar House Made Sorbet and Ice Cream $2.00
Ask your waitperson for today's selections served by the scoop
Bananas Foster For Two $18.00
Prepared tableside and served with vanilla bean ice cream
Cheese Plate $11.00
Brûléed Mitica Spanish goat cheese with orange - fig compote and port poached pear stuffed with Northern Lights blue cheese, served with candied nuts and vanilla Sauternes syrup
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