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Sample Wedding Menu
Smoked Salmon with Potato Thyme Wafers
Tomato, Papaya & Avocado
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Roasted Double Rack of Lamb Provençal
Mustard-Thyme Reduction
Potato-Basil Purée
Sauté of Indian Summer Vegetables
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Wedding Cake
Peach Sorbet with Fresh
Berry
Coulis
Sugar Cookies
French Roast Coffee
A Dinner with the CEO
The perfect business reception is one of the most important corporate events
The Catered Affair creates and manages. It's the ideal way to let your employees,
clients and business associates understand how much you value them.
Below is a sample business reception menu.
Handmade Wild Mushroom Agnolotti
with Crispy Sage, Brown Butter & 8 y.o. Balsamic Vinegar
1998 PINE RIDGE CARNEROS CHARDONNAY
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Endive, Radicchio and Frisée with Crumbled Great Hill
Blue Cheese Candied Pecans and Walnut Vinaigrette
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Peppercorn Roasted Black Angus Fillet of Beef
with Foie Gras Red Wine Sauce Potatoes Dauphinoise
Wilted Greens and Baby Carrots
1998 TURNBULL CABERNET SAUVIGNON
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Dessert Assiette to include:
Vanilla Bean Crême Brulée. Chocolate
Paradise
and
Beaujolais
Pear Tart
DOW 1994 LATE BOTTLED VINTAGE
PORTO
An Intimate Dinner Party
Whether it's a holiday party for your nearest and dearest or a special event among friends, a dinner party menu has to be just right. See below for suggestions from Chef Robert Smith.
Assiette of Ahi Tuna with Crisp Lotus Root
1997 NICHOLS WINERY "ARROYO GRANDE" PINOT BLANC
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Herb Crusted
Colorado
Rack of Lamb with Baked Figs
Four Onion Potato Napoleon
Spring Asparagus
1997 WHITCRAFT "BIEN NACIDO" PINOT NOIR
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Warm Peach and Blueberry Pithivier Two
Berry
Chutney
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French Roast Coffee
Appreciation Gala
Tian of Jonah Crab and Native Lobster
with Cucumber and Ginger
1997 RAPET CORTON CHARLEMAGNE
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Warm Rabbit Salad with Pommery Pasta
Black Truffle Coulis
1997 PERROT-MINOT MAZOYERES-CHAMBERTIN
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Pomelo Sorbet
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Grilled Double Lamb Chops
with Cassoulet of Beans and Rosemary
or
"Filet Mignon" of Peppered Tuna
Wild Mushroom Broth and Potato Gnocchi
or
Dry Aged Loin of Beef
Wilted Arugula, Sweet Corn and Red Wine-Foie Gras Butter
1992 GRGICH HILLS CABERNET SAUVIGNON
~
"A Study in Lady Apples"
1981 CHATEAU CLIMENS, BARSAC
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