Specials
First Course
Half Dozen Oysters
served on the half shell
(Roy Al Miy Agi and Blue Point) 8.95
Each additional oyser 1.50
Day Boat Scallops
Seared with tomato beurre blanc,
wilted baby spinach and staw potatoes 8.95
Endive and Organic Baby Spinach Salad
Champagne shallots vinaigrette, feta cheese,
candied pecans, calamata olives, organic cherry tomatoes 5.95
Soup
Seafood Chowder 5.95
Main Course
Sonoma Rack of Lamb
Pan roasted with Pinot Noir wine mint sauce, herb roasted
red potatoes, sauteed asparagus. 18.95
Black Striped Bass
Pan fried with fres peas, tomato, shallots salsa, garlic
mashed potatoes, sauteed spinach 15.95
Cornish Game Hen
Slow roasted with honey mustard sauce, herb roasted
golden potatoes, sauteed sweet peas. 13.95
Appetizers
Dungeness Crab Cakes with house aioli 8.95
Half Dozen Chilled Oysters served on the half shell 8.95
each additional oyster 1.50
Escargot baked in garlic parsley butter 7.95
Roasted Garlic Bulb with melted camembert cheese,
prosciutto and pepperoncinis 6.95
Beef Carpaccio with parmesan, arugula and lemon
dijon sauce 7.95
Chicken Satay with spicy peanut sauce 5.95
Norwegian Smoked Salmon with herbed cream cheese 7.95
Soup
French Onion Gratinee with croutons, swiss &
mozzarella cheese 4.95
Seafood Chowder served on Friday & Saturday 5.95
Salads
Choice of Balsamic Vinaigrette, creamy Italian or Blue Cheese dressing.
Mixed Greens with cucumbers and cherry tomatoes 4.50
Caesar 4.95 for two 8.95
Bay Shrimp Salad with cucumbers, cherry tomatoes and
hard boiled egg 6.25
Entrees
Pepper Steak - Our Signature dish!
USDA Prime N.Y. flambeed in brandy with cracked black peppercorns,
veal demi-glace and finished with a touch of cream 23.95
Prime New York Steak
Broiled and served with herb butter 23.95
Dry Aged Filet Mignon
Bearnaise sauce and roasted Portobello mushrooms 23.95
Veal Piccata
Medallions of veal lightly sauteed with veal demi-glace,
lemon, butter and capers 14.95
Scampi
Sauteed prawns in garlic, white wine and butter 14.95
Pacific Salmon
Slow roasted in sweet basil beurre blanc 15.95
Boneless Center Cut Pork Medallions
Broiled with a mango mint chutney 13.95
Chicken Marsala
Sauteed boneless breast sweet Marsala wine &
mushroom cream sauce 12.95
Penne Pasta
Roasted Italian sausage and red bell pepper tomato sauce 12.95
Sandwiches
With grilled onions and choice of Cheddar, Jack or Swiss Cheese.
Brazen Burger 7.95
Grilled Breast of Chicken Sandwich 7.95
|
