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Beverly Wilshire - The BLVD 9500 Wilshire Blvd. Beverly Hills, CA 90212 • 310-275-5200 |
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Cuisine Neighborhood Cross Street Ambiance Dress Code Features Reservations Parking Payment Methods Private Rooms Hours Brunch Lunch Dinner |
The Blvd Dinner Menu SALADS, APPETISERS AND SOUPS Baked Escargot “Persilliade”, Garlic Parsley Butter Dungeness Crab Cakes, Cabbage "Slaw", House Mustard Dressing Seared Rare Ahi Tuna “Tower”, Pickled Onions, Avocado, Spicy Sambal Half-Dozen Chilled Oysters on the Half-Shell, Mignonette and Horseradish (v) Belgian Endive and Sausalito Watercress, Grapefruit, Hearts of Palm, Champagne Vinaigrette Butter Lettuce and Burrata Cheese, Haricot Vert, Roasted Tomato, Duck Prosciutto (v) Heirloom Tomato and Lola Rosa Salad, Portobello Mushrooms, Artichoke and Fromage Blanc Salad of Cool-Roasted Beets, Creamy Goat Cheese, Arugula, Tangerine Vinaigrette New England Scallops and Crispy Sweetbreads, Spanish Alubia Bean Salad, Smoked Bacon Warm King Crab and White Asparagus Salad, “Beurre Au Citron” Grilled Langoustines “Scampi” Tarragon Crème Fraîche Sweet Corn and Crayfish “Chowder”, Fried Oyster PASTAS, PIZZAS AND RISOTTO (v) Angel Hair Pasta, Sweet Summer Tomatoes and Fresh Basil Linguine with Veal Meatballs, Assorted Wild Mushrooms, Parmesan Cream Seafood Pappardelle - Shrimp, Clams, Calamari, Scallops and Mussels, Spicy (v) Three Cheese Pizza, Arugula Salad (v) Margherita Pizza, Heirloom Tomatoes, Fresh Basil, Mozzarella (v) Parmesan Risotto, Chanterelles, Fava Beans, Asparagus, Sweet Corn “Potage” MAIN COURSES Tempura Halibut “Fish and Chips”, Fennel Slaw, Malt Vinaigrette Australian Barramundi “Papillote” Sweet Tomatoes, Roasted Peppers, Leeks, Black Olives Alaskan Wild King Salmon, Braised Artichokes “Barigoule” Provençal Antipasto Grilled Striped Bass, Pan-Roasted Clams and Chorizo “Bouillabaisse” Spicy Aïoli Wok-Fried New Zealand Tai Snapper, Pickled Onions, Tomato Salad, Lemon Soy Prime New York “Steak Frites”, Crispy Fries, Green Peppercorn Jus Crispy Veal ‘’Milanese’’, Baby Spinach, Mozzarella, Heirloom Tomatoes, Olive Oil Grilled Marinated Lamb Chops, Vegetable and White Bean “Cassoulet” Chick-Pea Hummus Roasted Shelton Farms Chicken Breast, Summer Vegetables, Braised Morels, Horseradish Mash (v) Vegetarian |
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