The Beehive 541 Tremont Street Boston, MA 02116 • 617-423-0069

Cuisine
Global
International

Neighborhood
South End

Cross Street
Clarendon

Ambiance
Casual

Dress Code
Casual

Features
Serves Game
Bar Dining
Full Bar
Lounge
Entertainment
Dancing
Late Night Menu
Outside Garden / Patio
Views
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Dinner Nightly
5:30pm - 2:00am

Sunday
10:30am - 4:00pm

Dinner
Sunday - Wednesday
5:00pm - 10:30pm

Thursday - Saturday
5:00pm - 11:00pm

Late Night:
Sunday - Wednesday
until 12:00am

Thursday - Saturday
until 12:30am

 SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

BAR SNACKS
MINI BEEF WELLINGTONS 9
OLIVES & PARMESAN 5
ARANCINI 7

PLATES

FLATBREAD with MUSHROOM, ARUGULA & MOZZARELLA 10

CHICKEN SOUP with DUMPLINGS 9

TUNA TARTARE 12

CHICKEN LIVER PATE, PICKLED ONIONS, FRISEE 11

SEARED FOIE GRAS OVER FRITES with CHEESE & GRAVY (POUTINE) 19

THREE CHEESE FONDUE with FRESH FRUIT & BRIOCHE 11

ICEBERG SALAD with CREAMY GORGONZOLA DRESSING, BACON & CHOPPED EGG 10 with SMOKED CHICKEN SALAD 14

FRIED CALAMARI FRA DIABLO with LEMON ROUILLE 12

ROASTED BEET SALAD, ARUGULA, WALNUTS, POPPY SEED DRESSING 11

STEAMED MUSSELS with LAGER, OLD BAY & TOMATO 12

BOHEMIAN PLATTER (smoked meats, sausages, cheese &tasty bites) 23

GRILLED CHEESE SANDWICHES

SHORTRIBS/FONTINA 13
FARMHOUSE CHEDDAR/OVEN ROSTED TOMATO 10
MUENSTER/FRIED BOLOGNA 11

ENTREES

HOUSEMADE SAUSAGE, SPAETZLE, ESCAROLE 19

GARLIC SHRIMP & BROCCOLI with PASTA 19

ROASTED SOLE with TOMATO WATER & LENTIL RICE PILAF 23

GRILLED HALF CHICKEN with POLENTA, BRUSSELS SPROUTS & GARLIC JUS 19

BAKED SPINACH PIE, CUCUMBER SALAD & GREEK YOGURT 18

NEW YORK STRIP STEAK with WILD MUSHROOM BREAD PUDDING & PORCINI BUTTER 31

ALMOND CRUSTED VEAL SCHNITZEL with MASHED POTATOES,

CAULIFLOWER & CORNICHONS 21

MOROCCAN STEW (CHICKEN, BEEF & LAMB) with PEANUTS & COUSCOUS 19

THE BEEHIVE ANGUS BURGER 13 cheddar, gorgonzola, bacon +1 each

SIDES
BEEHIVE FRITES WITH SAGE & SEA SALT 8
SPICY GREEN BEANS 6
CHEESE & GRAVY FRITES (POUTINE) 10
CREAMY POLENTA 5