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Starters
Soup D’jour $4.95
The sauciers selection of produce, meats and freshly prepared stacks,
delicately blended together to a flavorful and light consistency.
French
Onion Soup $7.95
Thinly Julianne sweet yellow onions sauteed in red wine, sherry, and then
slowly simmered with fortified stack and fresh herbs. Topped with a crouton,
thinly sliced provo-nella and reggiano cheese. Then baked to a golden
brown.
Seafood
Bouillabaisse $8.95
Shrimps, cockles, blue lip muscles, salmon, and white fish steamed in
a light saffron and seasoned fish broth. Served immediatly. Accompanied
by garlic cheese crostini.
Baked Brie En Croute 10.75
French double cream Brie and roasted apricot-almond conserve, wrapped
in puff-pastry and baked. Accompanied by sliced apples and crackers.
Chicken & Spinach Artichoke Cheese Dip $9.95
Pulled roast chicken, spinach, artichokes, and a wonderful mixture of
Reggiano, Gruyere and sweet red bell peppers. Accompanied by garlic and
herb crostini’s.
Smoked Salmon $12.95
Thinly sliced duck-trap smoked salmon(cold smoked). Served with minced
egg, onion and caper garnish and a lemon dill creme fraiche.
Smoked duck with dried currant chutney $11.95
One double labe breast of tender smoked duck. Grilled and thinly sliced.
Served with dried currant chutney.
Carpaccio
of Tenderloin $13.95
First we take fresh lean tenderloin and encrust it with cracked pepper
and salt. Then it is pan seared to form a crust and immediately cooled.
Served thinly sliced, with an assortment of toppings as well as Paris
mini toasts.
Anti-Pasto plate $12.95
Assorted imported olives, Gorgonzola and Gruyere cheeses, marinated asparagus
and mushrooms, long stem artichokes and dry hard pepperoni.
Theater Salad $8.95
Iceberg lettuce, leaf lettuce and mixed greens tossed in a Vinaigrette
Dressing and accompanied by tomato wedges, carrots and sliced cucumbers.
Caesar Salad $8.95
Romaine lettuce, radichio, croutons, and Parmesan cheese tossed in our
hand made Caesar dressing. Topped with anchovies and more Parmesan.
Chicken Caesar - with grilled chicken breast $9.95
Shepard’s Salad $9.95
Red leaf lettuce, Emmenthaler Swiss cheese, red onion and mandarin oranges
tossed in a creamy honey mustard dressing. Topped off with toasted almond
slivers.
Mozzarella
Ala caprese $10.95
Vine ripened tomatoes, fresh mozzarella, and capers topped off with a
drizzle of eight year aged balsamic vinegar.
Dinner Entree’s
Grilled lamb chops $29.95
Served atop fried leeks and a sweet banana, curry sauce. Accompanied by
jasmine rice and vegetable D’jour.
Grilled Smoked Salmon $22.95
Apple wood smoked Atlantic salmon, grilled to a medium rare. Served with
Lemon and Chive Remoulade, Asparagus and wild rice pilaf.
Chateaux Briand $28.95
Slowly seared cut of tenderloin tail, served with sauce Bordeaux, tourner
potatoes and vegetable D’jour.
Filet Mignon $27.95
A 9oz. Cut of aged tenderloin, wrapped in smoked bacon and grilled to
desired temperature. Served with roasted garlic and red wine vinegar Demi-glaze.
Accompanied by tourner potatoes and vegetable D’jour.
Ossobucco Milanese $26.95
A thick ossobucco cut of Veal, mire poix of vegetables, red wine and demi-glaze
slowly roasted. Served with tourner potatoes.
Stuffed Shrimp Scampi $25.95
Four jumbo prawns, filled with crab stuffing and baked. Served with a
garlic scampi sauce, rice pilaf and asparagus.
Jambalaya $21.95
Chicken, shrimp and andouille sausage simmered in a hearty jambalaya tomato
sauce served with corn fritters and steamed rice.
Chicken Florentine $23.95
Grilled bone in chicken breast served with a mushroom and spinach cream
sauce, Rice pilaf and vegetable D’jour.
Asian Tuna Kabobs $22.95
fresh sushi grade ahi, skewered and marinated in a wasabi cream, rolled
in sesame seeds and grilled to a tender medium rare. Served with Ponzu
sauce sauteed vegetables and rice pilaf.
Chicken and Wild berry chevre $24.95
Pan seared boneless chicken breast, topped with wild berry goat cheese
and then baked. Topped with sauteed shallots, white wine and basil butter.
Accompanied by sauteed vegetables and pilaf.
Stuffed Pork Tenderloin $23.95
Herb dressing stuffed Pork Tenderloin. Accompanied with sage gravy and
Balsamic cranberry chutney. Served with sauteed vegetables and tourner
potatoes.
Mixed Ravioli $21.95
The selection of Mixed Ravioli with a sundried tomato pesto. Accompanied
by a garlic cheese crostini.
Beef Burgundy Stew $14.95
Slowly simmered tender roast of beef, onions, carrots, celery, red wine
and rich demi-glaze. Poured into a freshly baked bread
and a side of roasted vegetables.
Any Dinner Entree with Soup D’jour or House Salad is an additional
$ 4.95