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Sa-Wad-Dee-Krup
Executive Chef: Charoon
Sous Chef: Edie Unium
Welcome You to An Evening of Culinary
Pleasure
From Sous Chef Edie: No 1 for Party
of Two 21.95
Appetizer: Khao Tang Na Tang or Fried Pot Crust and Dip
Entree: Thai Green Curried Chicken, Pork, or Beef: Green Chili
Sauce, Curry Spices in Coconut Milk Base
Salad: Fresh Small Salad
Vegetable: Chef’s Choice of Stir Fried Vegetable with Oyster
Sauce
Rice: Steamed
Dessert: Chef’s Choice
Beverage: Thai Iced Tea, Thai Iced Coffee, Soda
Chef Charoon Suggests: No 2 for Party
of Four 38.95
Appetizer: Khao Tang Na Tang or Fried Pot Crust and Dip
Soup: Tom Kha Kai or Thai Lotus Spicy Coconut Soup with Chicken
Entree: Phad Phrik Khing Mu or Kai: Thai Lotus Savory Stir Fried
Pork or Chicken
with Yard Long Beans
Ho Mok Pla, Kai, Mu or Steamed Curried Fish, Chicken, or Pork
Vegetable: Chef’s Choice of Stir Fried Vegetable with Oyster
Sauce
Rice: Steamed
Dessert: Chef’s Choice
Beverage: Thai Iced Tea, Thai Iced Coffee, Soda
Appetizers
Khao Tang Na Tang 5.95
Fried Pot Crust and Dip: Rice Pot Crust or Bread and a Dip made from
Ground Pork and Shrimp, Roasted Peanuts, Coconut Milk
Po Pia Thot 5.95
Spring Rolls and Dip: Crab, Pork, Mung Bean Noodle Wrapped and Fried
Mee Krob: 6.95
Crispy Fried Noodles: Sauteed, Chopped Pork, Shrimp, and Sauce of Vinegar,
Palm Sugar, Lime Juice with Crispy Fried Noodles
Thot Man Pla: 6.95
Fried Fish Cakes and Dip with Cucumber Relish: Minced Fish Mixed with
Chili Sauce and Deep Fried
Sa-Tay: 7.95
Grilled Chicken or Pork on Skewers: Served with Peanut Sauce and Cucumber
Relish
Pa Ja: 6.95
Fried Crab and Dip: Chopped Pork and Crab mixed with Thai Herbs and
Deep Fried
Spicy
Salads Dishes
Lap Neua, Mu, Kai: 7.95
Savory Chopped Chicken, Beef, or Pork Salad:
Phla Mu Op: 7.95
Savory Baked Pork Salad
Yum Pla Meuk: 8.95
Spicy Squid Salad
Phla Kung: 9.95
Savory Prawn Salad
Yum Neua Nam Tok: 7.95
Savory Beef Salad
Som Thom: 7.95
Spicy Green Papaya Salad
Thai Lotus Noodle Bowls
Ghoui Taiow Tae Lae: 7.95
Seafood Noodles
Ghoui Taiow Kueng: 6.95
Sour and Spicy Prawns Noodles
Ghoui Taiow Mu Sukho Thai: 5.95
Sukho Thai Style Pork Noodles
Ghoui Taiow Mu: 5.95
Sliced Pork or Pork Ball Noodles
Ghoui Laow Mu: 5.95
Sliced Pork or Pork Ball with Vegetable Soup without Noodles
Ghoui Taiow Neua: 5.95
Sliced Beef or Beef Ball Noodles
Ghoui Laow Neua: 5.95
Sliced Beef or Beef Ball with Vegetable Soup Without Noodles
Tom Yum Kai, Mu: 5.95
Chicken or Pork Spicy Noodle Soup
Stir Fried Noodles 6.95
Choice of Chicken, Beef or Pork Prawns add $2.00 more
Phad Thai:
Fried Thai Style Noodles: World Favorite Noodles served with Chicken,
Prawns, Egg, Bean Sprouts, Crushed Peanuts and Chives
Phad Lad Na:
Fried Jumbo Rice Noodles with Thai Gravy Sauce
Phad Sha Eua:
Fried Jumbo Rice Noodles with Special Soy Sauce
Phad Kea Mouw:
Spicy Fried Noodles Pad Chiang Mai: Spicy Chiang Mai Noodles
Thai
Lotus Rice Plate 6.95
Choice of Chicken, Beef or Pork Prawns add $2.00 more
Khaow Pud Thai:
Thai Fried Rice: Fried Rice with Egg
Thai Lotus Soup Dinners
served with Steamed Rice, Prawns add $2.00 more
Tom Yum Kung, Sour and Spicy Prawns 8.95
Tom Yum Kai or Mu Sour and Spicy Chicken, or Pork 7.95
Tom Kah Kai: 7.95
Sour and Spicy Chicken: with Galangala Shoots in Coconut Milk
Pho Tak: 7.95
Spicy Seafood Combination Soup with Mussels, Fish, Prawns, squid
Kung Neung Si Iu: 8.95
Steamed Prawns with Soy Sauce
Op Hoi: 8.95
Steamed Green Mussels
Stir Fried Entrees
Choice of Pork, Chicken, or Beef Prawns add $2.00 more
Phad My Priao Wan: 7.95
Stir Fried Sweet and Sour
Phad Neua Namman Hoi: 7.95
Stir Fried Beef in Oyster Sauce
Kung Phad Som Makham Piak: 8.95
Stir Fried Prawns inTamarind Sauce
Kung Kra Tham: 8.95
Stir Fried Garlic Prawns
Phad Kai Kap Met MaMuang Himaphan: 7.95
Stir Fried Chicken with Cashew Nuts
Phad Phak Anamai: 8.95
Stir Fried Prawns with Vegetables
Phad Kha Na Namman Hoi: 6.95
Stir Fried Kale in Oyster Sauce
Phad Phrik Khi Mao Kai: 7.95
Spicy Stir Fried Chicken
Phad Phrik Mu: 7.95
Spicy Stir Fried Pork
Phad Phrik Neua: 7.95
Spicy Stir Fried Beef
Phad Phrik Khing Mu Kap Thua Fak Yao: 7.95
Spicy Stir Fried Pork with Yard Long Beans
Phad Bai Kha Phow: 7.95
Stir Fired Thai Basil
Kai Phad Khing: 7.95
Stir Fried Chicken with Ginger
Phad Kha Thim Phrik Thai Mu, Kai: 7.95
Stir Fried Pork or Chicken with Garlic and White Pepper
Curry Entrees 7.95
Choice of Pork, Chicken, or Beef
More Prawns add $2.00
Kaeng Khiao Wan, Neua, Kai, Mu:
Thai Lotus Green Curry: served with Egg Plant and Basil
Pha Naeng Neua:
Thai Lotus Curried Beef: in Sweet Peanut Sauce
Kaeng Phet Kai Sai No Mai:
Thai Lotus Red Curry: served with Bamboo Shoots
Ho Mok Pla, Kai, Mu:
Steamed Curried Fish, Chicken, or Pork
Kaeng Luang Khari Neua, Kai, Mu:
Yellow Curry: curry Served with Potato, onions
Masaman Khari Neua, Kai, Mu: Masaman Curry:
MasamanCurry Served with Onion, Peanut, Potato
Par Naeng Neua, Kai, Mu:
Curry with Ground Peanuts
Kaeng Sub Pharod: 8.95
Pineapple Curried Prawns
Fish Platters
Deep Fried Fish with Four Flavored Tastes: 13.95
Salty, Sweet, Sour, and Hot Chili
Deep Fried Fish Topped with Curry Sauce: 13.95
Pla Kaphong Khao Neung Ma Nau: 10.95
Sea Perch Steamed Lime Sauce
Gang Pla: 10.95
Jungle Curry with Fish
Thai Lotus Rotisserie Herbed Chicken
Whole 8.95, Half 4.95
Chicken Served with BBQ Sauce and Sweet Hot Chili Sauce
Vegetarian Dishes
Pad Ploy Sian: 5.95
Thai Lotus Stir Fried Mixed Vegetables
Som Thom: 5.95
Green Papaya Salad with no Shrimp
Tom Yum Kah Tofu Sour and Spicy Tofu Soup 6.95
Tom Yom Hua Plea: 6.95
Banana Blossom Soup
Thai Lotus Delicious Desserts
One Daily Chefís Choice 1.95
Khanom Bua Loi Thoa Khiao:
Mueng Bean Balls in Coconut Cream
Lot Chon Sing Khapo:
Mueng Bean Strands in Coconut Cream
Kluai Buat Chi:
Banana in Coconut Cream
Thua Dum Kaeng Buat:
Black beans in Coconut Cream
Longan Fruit with Chipped Ice Topped with Fresh Mint
Ice Creams:
Green Tea, Orange Ice, Lemon Ice, Coconut Cream, Coffee, Mint, Vanilla
Bean
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