Appetizers
1. Chicken on Fire 7.75
BBQ chicken prepared in the traditional Thai style, served with a sweet
and spicy garlic sauce
2. Satay (pork, beef or chicken) 7.75
marinated in Thai spices, skewered and grilled, served with a classic
peanut sauce and light cucumber salad
3. Honey Ribs 7.75
BBQ pork spareribs, served with spicy Sriracha sauce
4. Mee Krob 6.95
crispy fried thin rice noodles tossed with shrimp, chicken, bean sprouts
in a sweet caramalized sauce
5. Golden Fried Shrimp 8.95
shrimps rolled in thin egg noodles then delicatly deep fried, served
with plum sauce
6. Thai Spring Rolls 5.95
stuffed with mixed vegetables, glass noodles, deep fried and served
with plum sauce
7. Spicy Won-Ton 5.95
deep fried won-tons stuffed with ground chicken, potato and delicate
spices, served with sweet and spicy sauce
8. Combination 8.95
golden fried shrimps, spring rolls and spicy won-tons, served with plum
sauce
9. Golden Wings 7.75
boneless chicken wings stuffed with ground chicken, silver noodles and
Thai spices then deep fried, served with sweet cucumber salad
9a. Steamed Chicken Dumpling 6.50 9b. Golden Crisp Tofu 5.95 Soups
10. Thai won-ton 7.45
stuffed won-tons, shrimps, chicken, vegetables in a rich flavorful broth
11. Silver Noodles 7.45
with shrimps, chicken, black mushrooms in a rich flavorful broth
12. Coconut Seafood 12.95
shellfishes and mushrooms in a tasty and aromatic coconut base soup
13. Spicy and Sour Chicken 7.75 Shrimp 8.95
richly flavored soup with mushrooms and the aroma of lemongrass, kaffir
lime leaves and a mild hint of chili
14. Coconut Chicken Soup 8.50
with mushrooms in a tasty and aromatic coconut base soup
15. Spicy and Sour Seafood 12.95
shellfishes and mushrooms in a richly flavored soup with the aroma of
lemongrass, kaffir lime leaves and a mild hint of chili
16. Bean Curd (to-fu) 7.45
with shrimps, chicken, vegetables in a tasty broth
Salads
17. Thai Salad 6.95
lettuce topped with sliced boiled egg, tomatoes, cucumber, onion and
bean sprouts, served with our famous peanut dressing
18. Shrimp Salad 8.95
tossed with lemongrass, mint leaves, kaffir lime leaves and a spicy
lime dressing, served on a bed of lettuce
19. Squid Salad 8.95
gently tossed with lemongrass, mint leaves, onion and a light garlic
and spicy lime dressing on a bed of lettuce
20. Roasted Duck Salad 8.95
strips of roasted duck, lemongrass, mint leaves, lettuce, tossed with
a very tasty lime dressing
21. Silver Noodles 7.75
with shrimps, chicken, black mushrooms, tossed with lime dressing
22. Thai Dishes Salad 7.75
shrimps, chicken, lettuce, tomatoes, cucumber gently tossed in a very
tasty house dressing
23. Larb 7.75
(choice of pork, chicken or beef) ground meat, toasted rice, and lettuce
tossed with a spicy lime dressing
24. Beef Salad 7.75
grilled beef, lettuce, onion, mint leaves tossed with spicy lime dressing
25. Ground Chicken Salad 7.75
ground chicken with fresh ginger, onion and roasted peanuts tossed in
spicy lime dressing, served on a bed of lettuce
42. Kang Ka-Ree
with peas, carrots, bamboo shoots in a rich yellow curry sauce
43. Kang Musman
smooth, rich, mildly hot and spicy curry with peanuts and potatoes
44. Kang Ped
with peas, carrots, bamboo shoots and red bell pepper in a hot and spicy
red curry sauce topped with sweet basil
45. Pa-Nang
with red bell pepper in a mild red curry sauce topped with sweet basil
45A. Green Curry
rich and smooth with a taste of green chili sauce, eggplant and sweet
basil
45B. Roasted Duck Curry 8.95
strips of roasted duck, tomato, pineapple, sweet basil in a lively hot
and spicy red curry sauce
Rice
46. Pineapple Fried Rice 9.95
with shrimps, chicken, raisins, pineapple and cashew nuts, served in
a pineapple shell
47. Crab Fried Rice 8.95
natural crab meat with peas, carrots and egg
48. Spicy Fried Rice
with green chili, bell pepper, onion and mint leaves
49. Thai Fried Rice
with peas, carrots and egg
50. Yellow Curry Fried Rice
with peas, carrots, tomato, onion and egg
Steamed white or brown rice 1.25 per person Noodles
Choice of meat and prices are listed in the Rice Section Aboce
51. Pad Thai
pan fried thin rice noodles with egg, bean sprouts, green onion and
ground peanuts
52. Pad See-You
pan fried large rice noodles with broccoli, egg and a tasty sauce
53. Pad Rad Nah
pan fried flat rice noodles topped with sautéed broccoli in a
rich yellow bean sauce
54. Kai Koow
pan fried flat rice noodles with chicken, squid (optional), egg and
ground peanuts, served on a bed of lettuce
55. Pad Kee Mow
pan fried flat rice noodles with green chili, green onion, mint leaves
with a spicy sauce
56. Chow Mein
soft egg noodles pan fried with broccoli, baby corn, celery
Seafood
57. Goong Pik Poa 9.50
pan fried shrimps in a mild curry sauce, served on a bed of lettuce
58. Muk Kra Teim 9.50
stir fried marinated squid with garlic and pepper sauce
59. Muk Goong Pik 9.50
squid and shrimps with chili, bell pepper, onion, mint leaves in a spicy
sauce
60. Pla Song Krueng 15.95
deep fried whole pompano fish topped with a red curry saucewith peas,
carrots, bell pepper and mint leaves
61. Pla Rad Pik 15.95
deep fried whole pompano fish topped with a red curry sauce with peas,
carrots, bell pepper and mint leaves
62. Combination Seafood 12.95
shrimps, squid, crab, clams and mussels with mushrooms, lemongrass and
ginger in a red curry sauce
63. Yellow Curry Seafood 12.95
shrimps, squid, crab, clams and mussels with peas, carrots, and bamboo
shoots in a yellow curry sauce
64. Scallops and Shrimps 12.95
sautéed with bell pepper, green onions and mint leaves in a tasty
spicy sauce
Specialties
65. Cashew Nut Chicken 7.75
delicatedly sautéed in a roasted curry sauce with water chestnuts,
topped with cashew nuts
66. Honey Duck 12.95
marinated in honey and pepper garlic sauce, roasted then deep fried
to crispy, served with noney sauce
67. Angel Wings 7.75
crispy chicken wings topped with spicy and sour sauce
68. Thai Dishes Curry 8.95
shrimps with green and red beans in a tasty prawn paste sauce
69. Siamese Duck 12.95
strips of roasted duck with vegetables, mushrooms and ginger in a savory
sauce
70. Steamed New Zealand Mussels 12.95
prepared in the traditional thai style with lemongrass and mint leaves,
served with green chili and garlic sauce
71. Spicy Clams 12.95
sautéed with sliced chili, green onion and mint leaves in a tasty
spicy sauce
72. Clams in Oyster sauce 12.95
sautéed in an oyster sauce with green onion
73. Pineapple Curry 8.95
shrimps and pineapple in a red curry sauce
74. Hot Pot Shrimp 12.95
baked with grass noodles, mushrooms, celery, ginger and napa cabbage
in a special house sauce
