| Terra 3900 Vermont - San Diego, CA 92103 • 619-293-7088 | |||
Cuisine Neighborhood: Private Rooms Hours: | Terra Menu SMALL PLATES Seafood Sampler Maine lobster roll, grilled Gulf shrimp, coconut dusted crab cakes 15.95 Charcuterie Plate housemade duck prosciutto, Niman Ranch Napoli salami pickled vegetables, honey roasted garlic, cornichons, Dijon mustard, bread slices 10.00 Coconut Dusted Blue Crab Cakes topped with hot mustard 12.95 Potato, Brie & Red Onion Quesadilla chipotle honey 7.95 Thai Spiced Chicken Lettuce Cups Napa slaw, sambaal vinaigrette, mint, cilantro 8.95 Steamed Carlsbad Black Mussels garlic, onions, red and green peppers, herb white wine broth 9.00 Chipotle Marinated Skirt Steak smoked apple sauce, black bean-corn salad, chile oil 10.95 Ginger Chicken Potstickers soy chile drizzle 8.00 Pumpkin Raviolis sweet corn cream, toasted hazelnuts 8.95 SALADS & SOUP Bibb Lettuce tomato-thyme marmalade, warm pancetta vinaigrette 7.00 Winter Salad organic greens, red onion, sliced pear, dried cranberries, golden raisins, red wine vinaigrette 7.00 Arugula Salad radicchio, gorgonzola cheese, caramelized pecans, honey walnut vinaigrette 7.00 Organic Fallbrook Green Salad cucumber ribbons, teardrop tomatoes, champagne herb vinaigrette 5.95 Chef’s Daily Soup Selection 4.95 CHEESE COURSE Aged Gouda, Teleggio, Point Reyes Blue citron jelly, candied pecans, sliced pear 10.00 ENTREES Pan Roasted Sea Bass Tipi Tapa macadamia and mango purees, curried carrot puree 19.95 Grilled Salmon BBQ cream sauce, applewood smoked bacon, spinach gnocchi, collard greens 19.95 Lobster Macaroni ‘n Cheese Maine lobster tail and claw, mini penne pasta, pecorino, brie and fontina cheeses 25.95 Seared Sea Scallops dill mushroom reduction, Yukon mashed potatoes 22.95 Shrimp Fettuccini roasted red peppers, sweet corn, black beans, cilantro-poblano cream, basil fettuccini 18.95 Seafood Sauté scallop, mussels, fresh fish, gulf shrimp, sweet red curry sauce, basil jasmine rice 21.95 Cinnamon and Cocoa Rubbed Lamb Shank heirloom beans, roasted tomato-fennel ratatouille 23.00 Filet Mignon cambazola fondue, sliced purple potatoes, black currant demi glaze 29.00 16 ounce Bone-In Angus Ribeye roasted garlic-basil butter, pan roasted fingerlings 25.95 Zinfandel Braised Chicken potatoes, carrots and spinach 18.00 Duck Leg Confit and Sliced Breast cognac gravy, mushroom pecan bread pudding 24.95 Pomegranate Braised Pot Roast truffle potato mash, winter greens 19.00 Roasted Eggplant-Tomato “Lasagna” housemade ricotta cheese, pistachio cream, fried garlic chips 17.00 Although we would be happy to accommodate allergies or other food related conditions we strive to please our guests with the food as it is meant to be served. One check presented per table. An 18% gratuity will be added for parties of 6 or more. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical problems. | ||
