Ten Pen Dinner Menu
APPETIZERS
Hamachi Sashimi
Papaya-Citrus Vinaigrette, Hibiscus Fleur de Sel 15
Peking Style Duck Roll
Moo Shu Pancakes, Hoisin Sauce and
Green Scallions 9
Citrus Cured Salmon Napoleon
Korean Pancakes, Yuzu-Honey Creme Fraiche 10
Foie Gras Two Ways
Gingersnap Foie Gras, Sake Soy Torchon 16
Steamed Shrimp and Chive Dumplings
Chinese Black Vinegar Dipping Sauce 9
Filipino Lumpia Style Pork and Shrimp
Spring Rolls
Trio of Dipping Sauces
(Vegetable Only Available) 9
Hoisin and Orange Barbeque Glazed Pork Short Ribs
Sweet and Spicy Cucumber Relish 10
Spicy Tuna Tempura Roll
Ponzu Sauce 13
Wok Seared Spicy Calamari Salad
Tatsoi, Sriracha, LIme and Toasted Cashews 9
TenPenh Salad
Asian Mixed Greens, Creamy Sesame Yuzu Vinaigrette, Enoki Mushrooms and
Five Spice Pecans 7
Kobe Style Beef Tartar
Fried Quail Egg, Chinese Mustard Sauce, Housemade Sesame Crackers 13
Thai Style Coconut & Chicken Soup
Portobello Mushrooms 7
ENTREES
Crispy Whole Fish
Cucumber Salad, Tamarind Dipping Sauce 25
Sake-Miso Marinated Salmon
Rock Shrimp, Broccoli Risotto, Pink Peppercorn Galanga Syrup 22
Pan Seared Scallops
Thai-Style Braised Pork Belly, Cilantro Sauce 24
Crab, Eggplant, Topped Halibut
Sesame Eggplant, Yuzu Butter Sauce 25
Mirin Soy Marinated Ribeye
Kimchee Wasabi Mash, Shrimp, Black Pepper Demi 27
Red Thai Curry Shrimp
Golden Pineapple and Steamed Jasmine Rice 19
Asian Tabbouleh Lamb Chops
Chinese Mustard Cream, Chow Foon, Squash Linguini, Spiced
Pine Nuts 28
Chinese Style Smoked Lobster
StirFry Vegetables and Crispy Fried Spinach Market Price
Truffle Honey Glazed Duck Breast
Ginger Sweet Potatoes, Pea Shoots, Five Spice Soy Sauce 25
Chilean Sea Bass
Szechuan Eggplant, Yuzu Butter Sauce 28
Sweet Soy Sesame Glazed Ahi Tuna
Ocean Garden Salad, Wasabi Potato Springroll, Pickled Ginger Sauce 25
Grilled Sugarcane Vegetable Skewers
Jasmine Rice, Cucumber Curry 13
SIDES
Rock Shrimp Risotto 8
Szechuan Japanese Eggplant 6
Steamed Jasmine Rice 3
Wasabi Mashed Potatoes 5
StirFry Vegetables 5
Szechuan Green Beans 6
Crispy Fried Spinach 5
Tempura Vegetables 7
** Prices and menu availability are subject to change **
DESSERT MENU
All Desserts: $8
Lime Infused Angel Food Cake
Yuzu Curd, Guava & Candied Lemon Ice Cream
Tempura Banana Split
Ginger Ice Cream with Pineapple, Strawberries, and Chocolate
Saigon Cinnamon Sugar Dusted Donuts
Dark Bittersweet Chocolate Pudding
Chef's Choice Creme Brulee
Served with Fresh Baked Cookies and Fruit
Warm Upside-down Banana Cake
Coconut & Rum Panna Cotta, Star Anise Butterscotch
Milk Chocolate Brownie
Szechuan Pepper Cream, Malted Chocolate Ice Cream Sandwich
Trio of House Made Sorbets
Grape-Raspberry Sake, Cinnamon-Mango, Coconut-Thai Basil
House-made Ice Creams are also available!
BAR MENU
Asian Seafood Nachos
Smoked Bacon, Thai Chiles, Wasabi Aioli 10
Hoisin and Orange Barbeque Glazed Short Ribs
with Sweet & Spicy Cucumber Relish 10
Steamed Shrimp and Chive Dumplings
Chinese Black Vinegar Dipping Sauce 9
Filipino Lumpia Style Pork and Shrimp Spring Rolls
with a Trio of Dipping Sauces (Vegetable Only Available) 9
TenPenh Salad
Asian Mixed Greens, Creamy Sesame Yuzu Vinaigrette, Enoki Mushrooms and Five Spice Pecans 7
Kobe Style Beef Tartar
Fried Quail Egg, Chinese Mustard Sauce, Housemade Sesame Crackers 13
Edamame 4
Citrus Salmon Satay
Cucumber-Mint Relish, Spicy Kabayaki Sauce 9
Spicy Tuna Tempura Roll
Cucumber Salad 9
Tempura Sesame Shrimp
with Spicy Sesame Dipping Sauce 9
** Prices and menu availability are subject to change **
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