| Cuisine
Contemporary American
Fusion
Eclectic Neighborhood
Cambridge Cross Street
Sacramento Street Ambiance
Casual Dress Code
Casual Features
Bar Dining
Full Bar
Lounge
Counter Seating
Outside Garden / Patio
Takeout Available
Weekend Brunch
Wheelchair Access Reservations
Suggested Parking
Street
Valet (charge) Payment Methods
AMEX
Discover
Mastercard
Visa Private Rooms
please call Hours
Brunch
Saturday
10:30am - 3:00pm Sunday
10:30am - 4:00pm Dinner
Sunday - Wednesday
5:00pm - 10:30pm Thursday - Saturday
5:00pm - 11:00pm Late Night:
Sunday - Wednesday
until 12:00am Thursday - Saturday
until 12:30am | SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change Appetizers CRISPY CHICKEN KOROKKES - $10
FUJI APPLE CHUTNEY, TOGARASHI AIOLI, SESAME WILD CAPE COD MUSSELS - $10
SMOKED CHORIZO, CILANTRO, JALAPENO, CUMIN BUTTER CRISPY FRIED CALAMARI - $11
SPICY ADOBO DIPPING SAUCE MAINE CRAB CRUSTED OYSTERS - $12
WELLFLEET OYSTERS, MISO AIOLI, TOBIKO, PICKLED RADISH "LOMI LOMI" SALMON CEVICHE- $10
CRISPY SUSHI RICE CAKE, PASSION FRUIT VINAIGRETTE, SCALLION OIL DUCK LEG CONFIT - $12
GREAT HILL BLUE CHEESE, RED GRAPEFRUIT, CHAMPAGNE VINAIGRETTE, 9 YEAR OLD BALSALMIC VINEGAR AGED MOUNTAIN GORGONZOLA FONDUE - $16
RED WINE POACHED PEAR, BACON LARDONS, ROASTED MUSHROOMS, PECAN RAISAN BREAD Soup and Salads ROASTED PUMPKIN BISQUE - $9
MINI CIDER POPOVER, APPLE CAPONATA, PUMPKIN SEED OIL TENDER MIXED GREENS - $8
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE ROASTED BEET AND FRISEE SALAD - $10
SHAVED FENNEL, PINK GRAPEFRUIT, GREAT HILL BLUE CHEESE, CHAMPAGNE VINAIGRETTE BABY ICEBERG SALAD - $8
RED RADISH, TINY CROUTONS, BACON BITS, 1,000 ISLE DRESSING LEMONY CAESAR SALAD - $8
ROMAINE HEARTS, BRIOCHE CROUTONS, PARMIGIANO REGGIANO CHEESE
ADD CHICKEN - $5
ADD CALAMARI - $6 Seafood SEARED ATLANTIC HALIBUT - $23
OLIVE OIL POACHED BABY POTATOS, ROASTED GARLIC SAUCE, SALSA BOQUERONE GRILLED ATLANTIC SALMON - $20
MUSHROOM RAGOUT, RED BLISS "OVEN FRIES", TRUFFLED WATERCRESS PINK PEPPER SCALLOPS - $23
PARISIAN GNOCCHI, ENGLISH PEAS, CHANTERELLE MUSHROOMS, MEYER LEMON BUERRE NOISETTE Meats GRILLED PORK LOIN “RECADO ROJO” - $19
GREEN CHILE MASHED POTATO, QUESO FRESCO, CHIMICHURRI SAUCE BRAISED BEEF SHORT RIB - $22
TRUFFLE-EDAMAME PUREE, BABY BOK CHOY, ROASTED SHITAKE GRILLED ORGANIC CHICKEN BREAST "AL MATTONE" - $20
TOASTED FARRO, ROASTED ROOT VEGETABLES, CELERY ROOT PUREE, CHICKEN DEMI STEAK FRITES de PROVENCE- $21
GRILLED FLAT IRON STEAK, HOUSE CURED POMMES FRITES, LAVENDER AIOLI, HERB SALAD GRILLED BLACK ANGUS RIBEYE STEAK - $28
BRAISED LEEKS, SWEET PEAS, FINGERLING POTATOES, FOIE GRAS BUTTER GRIMAUD FARMS MUSCOVY DUCK BREAST - $24
PINTO BEAN FABADA, BRAISED ENDIVE, CANDIED CLEMENTINE Vegetarian SEARED PARISIAN GNOCCHI- $18
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU VEGGIE PLATE - $17
DAILY SELECTION OF VEGTABLES AND SIDES Sandwiches CLASSIC BURGER - $11
HALF POUND GROUND SIRLOIN, LETTUCE, TOMATO, RED ONION, CHEESE GRILLED CHICKEN BAGUETTINE - $11
BABY ARUGULA, SWISS CHEESE, LAVENDER AIOLI, TOASTED BAGUETTE VEGGIE BUN - $9
CRISPY PORTOBELLO, TOMATO, ONION, PIQUILLO PEPPERS, FRESH MOZZARELLA, BABY ARUGULA, 9 YEAR BALSAMIC VINEGAR Rustic Flat Bread Pizzas SIMPLE PEPPERONI - $11
PARMIGIANO REGGIANO, FRESH MOZZARELLA, TOMATO RAGOUT, BASIL THREE CHEESE-WHITE TRUFFLE - $12
AGED GOUDA, IRISH CHEDDAR, PARMIGIANO REGGIANO, AVOCADO, TEAR DROP TOMATOES, BABY ARUGULA, WHITE TRUFFLE OIL, 9 YEAR BALSAMIC VINEGAR Sides - $4 STEAMED BROCCOLI
SEARDED BRUSSELS SPROUTS
HOUSE CURED POMMES FRITES
SWEET POTATO STICKS
MEYER LEMON SPINACH BRUNCH MENU CRUNCHY GRANOLA FRENCH TOAST - $10
GOLDEN BRIOCHE, GRANOLA, BERRY PUREE, ORGANIC YOGURT GRILLED CHORIZO EGGS BENEDICT - $12
TWO POACHED FREE RANGE AMISH EGGS, BUTTERMILK BISCUITS, SMOKE HOUSE CHORIZO, GREEN CHILE HOLLANDAISE, CILANTRO, BREAKFAST POTATOES FREE RANGE AMISH EGGS (2) - $9
ANY STYLE WITH HICKORY SMOKED BACON OR SAUSAGE, BREAKFAST POTATOES, WHEAT TOAST
MASCARPONE CHEESE STUFFED CREPES - $10
HOUSE MADE STRAWBERRY COMPOTE, CHOCOLATE SAUCE IRISH FRY - $12
TWO EGGS, IRISH SAUSAGES, IRISH RASHERS, BLACK AND WHITE PUDDING, BREAKFAST POTATOES, GRILLED TOMATO HICKORY SMOKED BACON, EGG AND CHEESE CROISSANT- $8
HICKORY SMOKED BACON, CHIVE SCRAMBLED EGGS, FLAKY CROISSANT, CHEDDAR, BREAKFAST POTATOES SCOTTISH SMOKED SALMON - $12
SMOKED SALMON, CREAM CHEESE, CAPERS, RED ONIONS, BAGEL THREE EGG OMELETTE OF THE DAY- $10
BREAKFAST POTATOES, WHEAT TOAST
CAESAR SALAD - $8
PARMIGIANO REGGIANO CHEESE, CROUTONS ADD CHICKEN - $4 GRILLED CHICKEN COBB SALAD - $12
MIXED GREENS, BACON, GRILLED CHICKEN, AVOCADO, TOMATO, CARROTS, EGG, BLUE CHEESE DRESSING CRISPY FRIED CALAMARI - $11
SPICY ADOBO SAUCE CLASSIC BURGER - $10
HALF POUND GROUND BEEF, CHEESE, LETTUCE, TOMATO, RED ONION FRUIT AND GRANOLA "MARTINI" - $7
SEASONAL FRUIT, HONEY, ORGANIC YOGURT, HOUSE MADE GRANOLA
SIDES HICKORY SMOKED BACON, SAUSAGE OR BREAKFAST POTATOES - $3
BAGEL WITH CREAM CHEESE- $4
SIDE FRUIT SALAD- $4 *Egg whites available for an additional one dollar |
