T-Bones
11011 West Charleston - Red Rock Casino Las Vegas, NV 89135 • 702-797-7576

Cuisine
Steakhouse
Seafood

Neighborhood
Red Rock Casino
Summerlin

Ambiance
Up-Scale Casual

Dress Code
Casual

Features
Bar Menu
Full Bar
Lounge
Fireplace
Late Night Menu
Outside Garden / Patio
Private Rooms Available
Takeout Available
Wheelchair Access

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Discover
Mastercard
Visa

Private Rooms
seats up to 40

Hours
Dinner
Sunday - Thursday
5:00pm - 10:00pm

Friday & Saturday
5:00pm - 11:00pm

This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change

T-Bones Dinner Menu

Chilled Seafood Jumbo Jackpot
Maine Lobster Tail, Oyster, Alaskan Crab, Jumbo Prawn,
Sweet Maryland Jumbo Lump Crab Claw ...45 per person

Starters

Oysters on the Half Shell ...14
Oysters Rockefeller ...15
Lump Meat Crab Cocktail ...17
Crispy Rock Shrimp Tempura ...15
Jumbo Lump Crab Cake ...18
Carpaccio of Beef ...13
Jumbo Shrimp Cocktail ...16
Tuna Poke ...15

Salads

The Wedge ...12
Tomato and Mozzarella ...12
Caesar ...12
California Salad ...12
T-Bones Steakhouse Salad ...12
Mediterranean Salad ...12
Mixed Green Salad ...12
Roasted Fennel Salad ...12
Greek Salad ...12

Soups

Traditional French Onion Soup ...8
Lobster Chowder ...11

All our beef selections are USDA Prime, 48 day aged, hand cut and
cooked over our 800 degree mesquite charcoal broiler.

On The Bone

Bone-In Ribeye 28 oz. ...49
Bone-In N.Y. Strip 20 oz. ...49
Lamb Chops ...59

ForTwo (for the adventurous eaters...)

T-Bone for Two 48 oz. ...99
Chateaubriand for Two ...98
Rack of Lamb Provencal for Two ...82

Entrees

Filet Mignon 12 oz. ...45
Petite Filet Mignon 8 oz. ...36
Prime Burger ...19
Rotisserie Chicken ...32
Pork Chops ...32
Strauss Veal Chop ...42
Smoked Porter Braised Short Ribs ...39
Petite Filet Mignon and Australian Lobster Tail ...99

Seafood

Australian Lobster Tail 32 oz. ...149
Australian Lobster Tail 12 oz. ...69
Steamed Alaskan King Crab ...68
Nantucket Day Boat Scallops ...33
Ahi Tuna Steak ...39
Swordfish ...39
Dover Sole ...49
Salmon . ..35

Due to the unpredictable availability of wild caught salmon, we may
periodically substitute the best quality farm raised available.

Compliment your Steak

Seared Foie Gras ...19
Supreme Oscar ...15
Sauteed Shrimp ...12
Au Poivre ...6
Gorgonzola Crust ...6

Sides all...10

Mashed Potatoes available with horseradish, garlic,or gorgonzola
Colossal Baked Potato
French Fries
Broccoli & Potato Pancakes
Au Gratin Potatoes
Jumbo Baked Yam
Hash Browns
Home Style Tater Tots with Truffles
Mac and Cheese
Fresh Broccoli Florets
Jumbo Asparagus
Creamed Corn
Green Beans Steamed or Almondine
Fresh Spinach Steamed, Creamed or Sautéed
Grilled Tomatoes with Spinach and Cheese
Baked Sweet Potato
Roasted Wild Mushrooms

Sauces(available on request)
Creamy Horseradish / Mustard selections / Bearnaise
Peppercorn / Red Wine / Bleu Cheese / Hollandaise

Tony Mangione, General Manager
Michael Rosenhoover, Executive Chef