Cuisine
Contemporary American

Neighborhood
Phoenix

Cross Street
32nd Street

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Natural / Organic ingredients
Cigar Friendly
Bar Dining
Counter Seating
Full Bar
Takeout Available
Private Rooms Available
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday-Saturday
5:00pm-11:00pm

Sunday
5:00pm-10:00pm

First Plates

Iron Chef America Celery Root & Apple Soup with a white cheddar cap ... 11.

Seasonal Seafood Chowder ... 11.

House-Cured Salmon with white asparagus and gribiche vinaigrette ... 14.

Big Eye Tuna Tartare with crispy taro chips and ginger cucumber relish ... 14.

Cornmeal Crusted Calamari with salsa verde & whole grain mustard sauce ... 12.

Classic Steamed Mussels w/white wine, organic herbs & shallots ... 13.

Organic Field Green Salad with caramelized organic Bartlett pear and Laura Chenel goat cheese ... 9.

House-made Mozzarella with organic tomatoes, arugula, and reduced balsamic ... 14.

Wedge of Iceberg Lettuce with Tar's creamy cool bleu cheese ... 11.

Tar's Caesar w/organic romaine & aged Parmesan...11.

Things that Change with the Seasons

Hand-Cut Ribbon Pasta with Tar's own pork and veal sausages in a Bolognese sauce ... 22.

House-made Celery Root Ravioli with caramelized sweet onion, crispy sage and Parmesan broth ... 22.

Iron Chef America Pan-Seared Scallop & Apple Polenta Tamale with salsa verde…34.

Pan-Seared Ahi Tuna with chilled napa cabbage slaw, green bean frites & ginger-sesame sauce ... 28.

Alaskan Halibut with roasted acorn squash, leaves of Brussels sprouts, porcini mushrooms & wild boar bacon ... 32.

"The Earth's Best" Organic Vegetable Plate, Arizona grown and wood oven roasted ... 24.

Iron Chef America Double Cut Pork Chop with Apple Cornbread, Sweet Potato Puree, & Apple Slaw …33.

Double-Cut Pork Chop with organic butternut squash-thyme bread pudding and creamed spinach ... 33.

Things the Seasons Can't Change

Mark's Famous Spaghetti & Meatballs with organic marinara sauce ... 24.

Tar's Scotch Beef with roasted baby red potatoes, pearl onions & organic carrots ... 27

Pan-Roasted Organic Chicken with buttermilk mashed & organic broccolini ... 24

Grilled Scottish Salmon on a crispy potato cake with a molasses-lime glaze ... 27.

Pepper Steak w/potatoes au gratin or Grilled New York Strip w/ pommes frites... 38.

Mr. Fish of the Moment ( Fed Ex'd off the boat ) ... 29.

Wood Oven Pizza

Organic Tomato with Cerignola olives, garlic & oregano ... 12

Barbeque Chicken with house-pulled mozzarella & grilled green onions ... 14.

Suzy's Meatball Pizza; a special combo of a "Pizza Margherite" and Mark's Famous Meatballs ... 14.

Tarbell's house-made Focaccia with Hummus ... 12.

On the Side 7.

Buttermilk Mashed Potatoes ... Pommes Frites ... Potatoes Au Gratin

Brussels Sprouts ... Seasonal Veg ... Maple-Glazed Carrots & Cranberries

Mark's Mom's Mac 'n Cheese ... Hummus