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Cuisine
Mexican
Neighborhood
Venetian
Strip
Ambiance
Casual
Dress Code
Casual
Features
Full Bar
Views
Lounge
Bar Dining
Counter Seating
Sidewalk Seating
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
n / a
Hours
Sunday - Thursday
11 a.m. - 11 p.m.
Friday - Saturday
11 a.m. - 12 midnight
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This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change rev 1-20-08
ANTOJITOS
Cold Appetizer
Chips & Salsa - $1.99
Stone ground corn chips served with our house-made oven roasted salsa
Flautas de Carne - $8.75
Crispy corn tortillas rolled with seared beef topped with an ancho-pasilla sauce, jalepeno slaw and Mexican crema
Mexico City Shrimp Ceviche - $9.75
Rock shrimp marinated in fresh lime juice, served on our house blend of tangy tomato sauce with fresh chiles, cucumber, cilantro and avocado salsa
Cancun Blue Crab Cake - $10.75
Pan seared sweet crab meat mixed with rajas, herbs, whole grain mustard, served with crispy red beets and a yellow tomato gazpacho
Patzcuaro Duck Relleno - $9.25
Aneheim chile stuffed with orange duck confit served with a manchamantel sauce and a micro greens salad
Smoked Chicken Quesadillas - $7.75
Corn tortillas stuffed with shredded chicken breast, mixed with caramelized onions and sautéed tomatoes, coleslaw and Mexican crema
Mazatlan Roasted Mussels - $9.50
One pound of Penn-Cove mussels roasted with tequila, garlic, Canonita spice and drizzled with a Pasilla de Oaxaca sauce
Queso Fundido - $7.00
Our exclusive blend of cheeses, manchego, asadero, monterrey jack and cilantro, melted in a cazuela and served with fresh handmade flour tortilla
Add to your Queso:
Jalapenos .50
Rajas .50
Mexican Chorizo - $1.50
TORTAS
Torta de Aguacate - $8.50
Sliced avocados, panela cheese, tomatoes, lettuce, frijoles refritos and chipotle mayonnaise served with chiles and carrots in escabeche
Torta de Carne - $9.00
Seared steak mixed with melted Canonita cheese mix, caramelized onions, guacamole spread and salsa fresca
Torta Havana - $8.50
Roasted pork loin, honey baked ham, guacamole, frijoles refritos, lettuce, tomato and chipotle sauce
SOPAS
Sopa de Tortilla - $6.00
A hearty chicken broth blended with roasted tomatoes, onions, garlic, toasted guajillo chiles, served with tortilla strips, diced chicken, queso fresco and crema
Corn and Green Chile Soup - $6.00
Fresh sweet corn sauteed with roasted green chile, potatoes and applewood smoked bacon -
ENSALADAS
Jicama Orange Salad - $7.50
Hand picked red oak and spinach tossed with a prickley pear vinaigrette, jicama, orange segments and sprinkled with dried fruits and nuts
Caesar Salad - $8.00
Crispy romaine hearts tossed in a housemade caesar dressing, garlic croutons and a asiago
cracker
Add to your salad:
Roasted Vegetables - $2.00
Grilled Chicken - $3.00
Marinated Shrimp - $5.00
Ensalada de Cangrejo - $9.75
Sweet blue crab meat mixed with select baby greens, tossed in a creamy jalapeno dressing served with crispy tomato croutons and roasted rajas
Ensalada Ranchera - $9.25
Selected lettuces tossed with a creamy bacon ranch dressing, grilled chicken, avocado and
crispy apple wood smoked bacon bits
PLATOS FUERTES
Santa Rosa Barbacoa de Puerco - $14.00
Marinated pork slowly roasted in a banana leaf, served with cilantro rice, black beans and a chipotle barbecue sauce
Cabo Ahi Tuna - $18.00
Seared ahi tuna with a potato and rajas gratin with a smokey yellow tomato sauce and a grilled nopales salsa
Carne Asada Nortena - $18.50
Grilled black angus strip loin steak, chilaquiles in salsa verde, borracho beans and a grilled nopales salsa
with a lobster tail or king crab legs - $26.50
Colima Pollo con Limon - $14.50
Grilled chicken breast marinated with lime and roasted garlic, topped with a chayote and red cabbage salad, seasonal grilled vegetables and borracho beans
Zacatecas Chile Relleno - $13.75
Poblano chile stuffed with Mexican cheeses, dried fruits, almonds, guajillo sauce, cilantro rice and black beans
Michoacan Pork Chop - $17.00
Grilled pork chop placed on top of a creamy mushroom hominy served with a pasilla de Oaxaca reduction and peach-habanero marmalade
Yucatan Achiote Shrimp - $17.00
Skewers of black tiger shrimp, served in a marisco broth with blackened tomatoes and tomatillos on a bed of white rice medley
Mazatlan Shrimp Enchiladas - $15.50
Three corn enchiladas rolled with cheese, rock shrimp, mango, roasted vegetables and our yellow mole sauce served with white rice medley and borracho beans
Mexico City Chicken Enchiladas - $13.50
Three corn enchiladas rolled with grilled chicken, topped with queso fresco and our chefs special sauce served with cilantro rice and black beans
Pezcado Vera Cruz - $17.00
Fresh catch of the day sautéed with sweet chiles, red onions, green olives and lemon, all simmered with a hearty marisco broth and white rice
Sonora Filet Mignon - $28.00
Grilled tenderloin steak with our Canonita spice, served with a huitlacoche tamal, winter vegetables and a pasilla de Oaxaca reduction
With a lobster tail or king crab legs - $36.00
Sietes Mares - $26.00
A large bowl of seafood with lobster, mussels, clams, sautéed fish, baby vegetables and king crab, all cooked in a hearty marisco broth served with grilled chipotle bread
DE LA TAQUERIA
Served with cilantro rice and clay pot black beans
Tres Tacos - $12.00
Served in freshly made corn or flour tortillas. Choice of grilled chicken, beef, pork al pastor, rajas with queso fresco, mushrooms with queso, fish with Serrano vinaigrette slaw
Or enjoy an a la carte platter of all six tacos, great for sharing - $14.00
Plato de Empanadas - $12.00
Two crispy dough turnovers stuffed with your choice of pork simmered with dried fruits and nuts or marinated roasted mushrooms with queso fresco
Burrito Americano - $13.50
A large tortilla rolled with grilled chicken, sautéed peppers, onions, tomatoes and cheese topped with a chipotle barbecue sauce
POSTRES
Pastelito de Chocolate - $5.75
Served with warm Frangelico chocolate sauce and vanilla anglaise
Bunuelos con Canela - $5.75
Layered with peaches, pistachio cream, vanilla ice cream and mile de piloncillo
Mexican Bandera Sorbet - $5.75
Seasonal trio of sorbets with a passion fruit soup and apple chip
Flan de Coco Napolitano - $5.75
Coconut custard brulee with toasted almonds and a spoon tuile
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