SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change
Tapas Frias - Cold
Jamon Serrano
Cured Ham (from Spain) 9.00
Boquerones
Marinated Fresh Anchovy Fillets (from Spain) 6.50
Pulpo a la Vinagreta
Octopus Vinaigrette 8.00
Mejillones con Aguacate
Green-Lipped Mussels w/Avocado 8.00
Tortilla Española
Egg/Potato/Onion Omelette 6.50
Patatas Ali-Oli
Potatos on a Homemade Garlic/Caper Mayonnaise* 5.50
Ensalada Mixta
Mixed Greens, Hearts of Palm, etc. 8.00
Pimientos Asados
Roasted Red Peppers 8.00
Esparragos Blancos
Spanish White Asparagus(*sauces) 9.00
Aceitunas Aliñadas
Marinated Olives 5.00
Tapas Calientes - Hot
Sopa de Ajo
Garlic Soup (from the Pyrenees) 8.00
Langostinos a la Plancha
Grilled Whole Shrimp in their shells 9.00
Gambas al Ajillo
Garlic Shrimp 9.50
Gambas con Gabardina
Saffron-Batter Fried Shrimp w/Mojo Sauce 9.50
Trucha al vino Tinto
Trout w/Red Wine Sauce & Toasted Hazelnuts 9.00
Vieiras al Azafrán
Scallops in Saffron Cream 9.00
Albóndigas de Salmón
Salmon Balls w/Caper Sauce 8.50
Ravioles de Mariscos
Lobster/Crabmeat Ravioli w/Langostino Sauce 9.00
Pimiento del Piquillo
Wood Roasted Pimento w/Shrimp Stuffing 9.00
Chipirones Rellenos
Stuffed Squid in its own Ink 8.50
Pollo al Ajillo
Garlicky Chicken 8.00
Faisan a la Alcántara
Boneless Pheasant w/ Mushroom & Serrano Ham 8.50
Croquetas de Pollo
Chicken Croquettes 8.00
Pato Braseado
Roasted Duckling w/Berry Sauce 9.50
Codorniz de Castilla
Broiled Herb and Garlic Quail stuffed with Bacon 10.00
Conejo Escabechado
Braised Rabbit w/Red Wine, Juniper & Garlic 9.00
Lomito al Cabrales
Pork Tenderloin w/Blue Goat Cheese & Mushrooms 9.50
Solomillo en Tostada
Beef Tenderloin w/Pimento on Toast 9.50
Butifarras con Brevas
Pork Sausage w/Figs 8.50
Chorizo a la Plancha
Grilled Spanish Sausage 8.00
Setas al Ajillo
Sauteed Portabella Mushrooms 8.00
Alcachofas Salteadas
Sauteed Portabela Mushrooms 8.00
Queso de Cabra Montañes
Baked Goat Cheese w/Tomato & Basil 8.50
Buñuelos de Verdura
Cauliflower/Broccoli/Cheese Puffs 6.00
Filloa de Vegetales
Vegetarian Crepe 8.00
Patatas Bravas
Baby Potatoes w/ Piquant Tomato & Ali Oli Sauces 6.50
Empanada de Carne
Savory Meat-Filled Turnover 6.50
Chuletillas
Baby Lamb Chops w/ Apricot Sauce 9.50
Platos Principales
Pescado a la Sal (our signature)
Fresh Fish baked in coarse salt as prepared in Cadiz. In this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (*sauce) 25.00
Piedra
Grill your own Meats, Seafood and Veggies on a stone from the Canary Islands (*sauces, cooked to order) 25.00
Zarzuela de Mariscos
Shellfish stew containing a variety of Seafood in a spicy and fragrant sauce 23.00
Cordero Asado
Leg of Lamb steak marinated in sherry, lemon juice, garlic, spices and sautéed 24.00
Lomo de Buey a las Frutas
Beef tenderloin with dried figs, apricots and prunes in a cream-brandy sauce 25.00
Paella Valenciana
Spains Classic Spanish Rice Dish Prepared with Meat, Poultry and Seafood 24.00
Paella del Oceano
Spains Classic Rice Dish Prepared only with Seafood 24.00
Postres
Manchego & Membrillo
Manchego Cheese and Quince Paste 6.00
Filloa al Licor
Fruit-filled Dessert Crepe accented with Chocolate Sauce and Orange Liquor 7.50
Ubiquitous Flan 5.00
Tarta de Chocolates 6.50
Arroz con Leche
Rice Pudding with Crackle Glaze and Berries 5.50
Tarta de Santiago
Flourless Almond Cake w/Coffee Cream Sauce 6.50
Oporto
Late Bottled Vintage
Taylor Fladgate, 1999 7.00
10 Year Old Tawny
Taylor Fladgate, NV 10.00
20 Year Old Tawny
Taylor Fladgate, NV 13.00
30 Year Old Tawny
Taylor Fladgate, NV 16.00
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