Tantric Indian Bistro 123 Stuart Street Boston, MA 02116 • 617-367-8742

Cuisine
Indian

Neighborhood
Theater District

Ambiance
Casual

Dress Code
Business Casual

Features
Full Bar
Lunch Buffet

Reservations
Suggested

Parking
Street

Payment Methods
Mastercard
Visa

Private Rooms
please call

Hours
Lunch daily
11:30am - 3:00pm

Dinner
Sunday - Thursday
3:00pm - 10:00pm

Friday & Saturday
3:00pm - 11:00pm

Dinner
Monday - Thursday
5:00pm - 10:00pm

Friday
5:00pm - 11:00pm

Saturday & Sunday
11:30am - 11:00am

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

Soup Du Jour Cup/ Bowl 3.95/4.95

Soup, Salads and Chaats

Sprouted Moong Bean Salad 5.95
Chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing

Five Spice Salad 5.95
Arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette
Add chicken tikkas 7.95

Papri Chaat 5.95
Crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce

Bhel Poori 5.95
Rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce

Chutneys/Accompaniments

Tomato, Mango, Tamarind, Coriander/Mint 1.95 (each)
Chutney Sampler 4.95
Onion Relish 1.95
Raita (yogurt with cucumber, tomatoes and cilantro) 2.95

Kachumber Masala 2.95
Diced carrots, cucumber, red onion, tomatoes and cilantro tossed in fresh lime juice and roasted spices

Vegetarian Appetizers

Samosas crisp stuffed turnovers (Served with tamarind and mint chutneys)
Spiced potatoes and green peas 4.95

Spicy minced lamb and green peas
( Served with tamarind and mint chutneys) 6.95

Paneer Achari 6.95
Paneer cheese sautéed with onions, bell peppers and Indain Mixed Pickle.

Gobi Manchurian 6.95
Indo-Chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste

Chicken & Seafood Appetizers

Chicken 65 7.95
Our version of the Hyderbad specialty, with onions, green peppers, curry leaves, black mustard seeds & sambal chilli paste

Narkuli Chingri 9.95
Lemon-ginger shrimp sautéed with whole mustard seeds, curry leaves and fresh coconut

Hariali Garlic Scallops 9.95
Grilled jumbo sea scallops with a basil-cilantro sauce

Malabar Crab Cakes 8.95
Crabmeat, curry leaves, ginger and onions served with ginger-plum chutney

Tantric Platter

Vegetarian
1 Veggie Samosa, 1 Aloo Tikki, 2 Pakoras, 1 Paneer pakora 7.95

Non-Vegetarian
1 Keema Samosa(Lamb), Tantric Wings, 1 Sheekh Kebab, 2 Chicken Tikkas 9.95

Tandoor Appetizers

Chicken Tikka 7.95
Tandoor-grilled tender chunks of chicken marinated in ginger, garlic & yogurt

Chicken Malai Kebabs 7.95
Tandoor-grilled chicken marinated with mild cheese, sour cream, ginger, garlic & herbs

Pudina Lamb Seekh Kebabs 9.95
Tandoor-grilled, mint-infused lamb kebabs served with Kachumber masala

Tandoor Entrees

Tandoori Chicken 13.95
Tandoor-grilled chicken with hints of saffron and garam masala

Salmon Tikkas 16.95
Grilled salmon served with pineapple sun dried tomato salsa

Adraki Lamb 18.95
Lightly spiced rack of lamb with a hint of garlic and ginger, served with fig chutney

Mirchi Lasuni Jhinga 18.95
Jumbo marinated shrimp (lemon, garlic, ginger, chillies, cumin, pepper corns) served with a mango salsa

Entrees Vegetarian

Daal Makhani 9.95
Black lentils simmered with fresh cream, tomatoes, ginger, garlic, cilantro and caramelized onions

Daal Tarka 9.95
A classic yellow daal

Punjabi Masala Chole 11.95
Chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro

Saag/Palak Paneer 12.95
Pureed spinach and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce

Muttar Paneer 12.95
Peas and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce

Kumbh-Palak Kofta 13.95
Spinach and mushroom croquets served in a creamy yogurt sauce

Bhindi do Piaza 11.95
Okra in a tomato-onion reduction, garnished with caramelized onions

Baigan Bhartha 11.95
Tandoor Roasted eggplant puree sautéed with sliced onions, ginger and garlic and garnished with fresh peas and cilantro

Baingan Pasanda 13.95
Baby eggplant served in a cashew and yogurt sauce topped with almonds and raisins

Gobi Masallam 12.95
Roasted cauliflower sautéed with sliced onions, ginger and garlic and garnished with fresh tomatoes and cilantro

Paneer Makhani 12.95
Paneer sautéed in a creamy tomato sauce

Navratan Korma 12.95
Paneer and vegetables served in a korma sauce

Aloo Gobi, Aloo Muttarand Aloo Saag 12.95
Cubes of potato and cauliflower or Potato & Peas or Potato @ Spinach Puree in a light tomato sauce with fresh ginger and cumin

Chicken

Chicken Madras 14.95
Piquant South Indian Chicken curry tempered with mustard seeds, curry leaves red chillies and coconut milk

Butter Chicken 14.95
The famous Delhi cousin of Chicken Tikka Masala with a more buttery creamy taste

Chicken Chettinad 14.95
Chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chillies, mustard seeds, ginger & garlic

Lamb

Nariyal Lamb 15.95
A Kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves

Rogan Josh 15.95
Kashmiri style lamb in a peppercorn-tomato sauce

Seafood

Doi Maach 16.95
Authentic Bengali style fish in a yogurt and green chili sauce, flavored with cardamom, cloves and roasted onion seeds

Goan Shrimp Curry 17.95
Shrimp cooked in a coconut sauce flavored with curry leaves and turmeric

Seafood Madras 18.95
Shrimp, scallops and squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger and garlic

Chepalu Pulusu 16.95
Andra style white fish cooked in tamrind sauce with red chillis, fenugreek seeds and black pepper

Tantric Favorites Your Choice of:
Chicken 14.95
Lamb 15.95
Shrimp 17.95
Seafood (Shrimp, scallops, calamari & fish) 18.95
Paneer 12.95
Mixed Vegetables 10.95
Maharaja (medley of chicken, lamb and shrimp) 18.95

Tikka Masala
Marinated in ginger, garlic, & yogurt, cooked in our tandoor and sautéed in a piquant tomato sauce.
Maharaja Masala - Medley of chicken, lamb and shirmp

Vindaloo
Goan specialty, cooked with potatoes, vinegar, spices and red chilli paste
Jalfrazi
Sautéed with whole red chillies, onions, tomatoes and bell peppers
Korma
A delicate cashew sauce flavored with ginger, cardamom, cloves
Saag
A classic favorite onion-garlic spanich sauce

Curry
Traditional house blend of coriander, cumin, chilli powder and turmeric, in a light onion and tomato sauce

Tantric's Naanza-Indian Pizza
Naanza- Tandoori Naan Pixxa prepared in a tandoori clay oven. Low-fat mozzarella & pepper jack cheese, cilantro & spices
Cheese 5.95
Chicken 6.95
Lamb 6.95
Shrimp

Nizam's-Kabab Roll Burrito
Nizam's Kenana roll with a twist of rice, black lentil beans in a wrap with hot tomato chilli sauce
Cheese/Paneer 5.95
Chicken 6.95
Lamb 6.95
Shrimp 7.95

Indo-Chinese Specialties from Calcutta

Tengra Style Chilli Chicken or Paneer 14.95 / 12.95
Stir-fried Chicken or Paneer pieces tossed with onions and peppers in a spicy black bean soy sauce
Dakshin Specialties From Southern India
Served with a coconut chutney and a spicy lentil/vegetable soup (sambar) authentic Deccan flavor, ask for our special "mulugai podi" Hot Chilli powder 1.25/cup.

Sada Dosa 6.00
Thin rice and lentil crepe.

Masala Dosa 7.00
Crepe stuffed with seasoned potatoes and onions.

Mysore Masala Dosa 7.50
Crepe basted with hot chutney and stuffed with spicy potoes. Hot & Spicy
Uttapam 7.00
Rice and lentil pancake topped with diced vegetables

Idli Sambar 6.00
Steamed rice cakes served with sambar a savory lentil sauce

Breads
Naan- Indian bread prepared in a tandoori clay oven

Plain 2.95

With your choice of garlic, rosemary, mint, onions, cilantro, paneer (cheese) 3.95
New England goat cheese and rosemary 3.95
Lakhnawi Naan - Sweetened naan filled with ground almonds, cashews and raisins 3.95

Cheese low fat mozzarella, and low fat pepper jack cheeses, cilantro & spices 3.95
Chilli Cheese 3.95

Kulcha - soft flatbread
Stuffed with seasoned onions or spiced potatoes 3.95

Tandoori Roti 3.95
Unleavened whole wheat bread baked in a tandoor oven

Paratha multi-layered whole wheat bread
Plain 2.95
Lachha - With your choice of mint, or ajwain 3.95

Rice Specials

Basmati Rice steamed 2.95
Lemon Rice 3.95
Peas Pulao 3.95
Steamed rice and peas flavored with whole cumin
Biryani Hyderabadi-style spiced saffron rice accompanied by raita
Shrimp 14.95
Chicken 12.95
Lamb 13.95
Vegetables 10.95

Desserts

Ras Malai 5.95
Homemade ricotta-like cheese in a light cardamom infused cream sauce.

Kheer Badami 5.95
Creamy rice pudding with cashews, almonds and raisins

Gulab Jamun 5.95
Homemade dumplings lightly fried in delicate rose-cardamom syrup

Chocolate Crunch Cake 5.95
Heavenly light chocolate decandence

Mango Cheesecake 6.50
Try our regular or sugar free version of an exotic cheesecake.

Kulfi 5.95
Traditional Indian ice-cream in Pistachio, Mango or Coconut flavors

Consuming Raw or Undercooked Meats, Poultry, Seafood or Eggs may increase your risk of food borne illness