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Tamba Home
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Soups
Tamatar Rasila
An indulgent light tomato soup with a tangy twist
Mulligatawny Soup
The classic Anglo Indian delight topped off with light spices
Dal Soup
A deliciously refreshing lentil soup garnished with herbs
Appetizers
Samosas
Crisp golden brown pastries stuffed with ,mildly seasoned potatoes and
peas (Lamb or Vegetarian)
Pakoras
Lightly battered fritters deep fried in gram flour. Absolutely delicious
!
(Choice of Chicken / Vegetables . Panner )
Onion Bhaji
The English Hit: chopped onions seasoned in herbs and deep fried in
a chick pea batter
Aloo Tikki
Thin Aromatic potato cakes garnished with tamarind and cilantro chutney
Fish Pakora
Fresh seasoned fish marinated in a light spicy batter
Breads
Naan
White flour tandoori bread
Garlic Naan
Naan garnished with fresh roasted garlic
Kabuli Naan
Naan garnished with nuts cherries and cashews
Alu Naan
Moist naan bread stuffed with lightly spiced potatoes
Tandoori Roti
Whole wheat bread baked in our clay oven
Onion Kulcha
Soft naan stuffed with onions and herbs
Parantha
A flat bread with butter glazing
Accompaniments
Cucumber Raita
As popular as chutney, this Indian accompaniment consists of yogurt
and cucumber which helps take the heat out
Punjabi Salad
Sliced combination of onions, tomatoes, cucumber and carrots served
with lemon and masala
Papad
Popular Punjabi style style urid lentil papads
Clay-Oven Creations
Chicken Tikka
Savory boneless chicken marinated with herbs and spiced, topped off
with subtle flavors of lime.
An all-time favorite !
Tandoori Murg
Spring chicken marinated in a ginger based, mildly spiced yougary sauce
Fish Tandoori
Chunks of seasonal fish marinated in an aromatic herbal mixture spiced
and roasted in a clay oven
Tandoori Prawns
Shrimp marinated in a mild spice marane, tossed in a tangy base served
with our authentic chutneys
Seekh Kabob
Fresh ginger flavored grilled lamb rolls
Paneer Tandoori
Fresh seasoned cheese baked in our tandoor
Tandoori Mix Grill
A combination of chicken tikka, tandoori murg, seekh kabobs and tandoori
prawns
Curries
Achari Chicken
Chicken marinated in pickled spices and stir-fried in a wok
Chicken Tikka Masala
Chunks of boneless chicken roasted in a clay oven and then served in
a mild curry sauce
Murgh Makhni
Chicken pieces roasted in clay oven then tossed in a mild creamy herbal
sauce. Unquestionably the most versatile delicacy in northern India
Sharabi Kababi Chicken
Tender pieces of chicken breast marinated in a fried bacardi 151 cream
sauce
Karahi Chicken
Stir fried chicken in a thick blend of onions, tomatoes and cilantro
Chicken Korma
A mild, creamy style chicken curry, often served on special occasions
in Bengal
Chicken Vindaloo
Boneless chicken cooked in a spicy curry sauce with potatoes
Chicken Curry
the name says it all, A light tangy tart flavored with chicken curry
Saag Lamb
Tender pieces of lamb cooked in creamy fresh spinach
Rogan Josh
Tender cubes of lamb cooked on our own special blend of spices
Lamb Vindalu
A hot specialty of central India. This dish is made with potatoes and
flavored with fiery green chilies
Lamb Korma
Cubes of lamb cooked with onions, tomatoes, garlic, red chilies and
pickling spices
Prawn Pepper Masala
Lightly spiced prawns tossed in bell pepper tomato curry
Jingha Curry
Shrimp marinated in a spiced ginger and lemon, cooked in our delicate
spices to enhance the flavor
Jal Ki Rani
Seasoned fish marinated with ginger and lemon, cooked in our delicate
spices to enhance the flavor
Prawn Makhani
Prawns cooked in our delicious creamy curry, with nuts and cashews
Vegetables
Matter Paneer
Our delicately made cottage cheese blended with peas in a mildly spiced
sauce
Hari Bari Sabzi
Fresh mixed vegetables cooked in a mild sauce
Malai Kofta
Mixed vegetable rolls in a savory spicy sauce
Kurkari Bhindi
Okra tossed with browned onions, onions, garlic and pickling spices
in a wok
Dal Balti
Slow cooked black lentils with a medley of spices. A North Indian Favorite
!
Nav Rattan Korma
Vegetables with farmed cheese and nuts in a mild creamy sauce
Aloo Gobi
Cauliflower and baked potato cooked in a dry blend of spices
Bangan Bartha
A classic Indian vegetarian dish, whole eggplant baked in our clay oven,
blended with sauteed onions, tomatoes, and garlic cloves
Saag Paneer
Flavorful combination of fresh green spinach with our special cottage
cheese cooked in a karahi with house spices
Malai Paneer
Chunks of cheese tossed in a tomato onion curry sauce
Yellow Dal
Buttery yellow lentils cooked with cumin and topped off with cilantro
Rejuvenating Rice Dishes
Basmati Rice
Naturally aromatic long grain rice from the foothills of the himalayas
Vegetable Biryani
Mixture of rice and vegetables, flavored with nuts and raisins, stir
fried in a wok
Murg Biryani
Richly flavored rice with chicken, nuts and raisins
Lamb Biryani
Basmati rice and mildly spiced lamb cubes, garnished with nuts and raisins
Prawn Biryani
Mildly cooked prawns tossed in subtle flavor and stir fried with rice
Ashoka’s Feast
Sample Sizzler
Lamb Curry
Chicken Tikka Masala
Dal Balti
Raita
Rice
Nan
Buddha’s Feast
Vegetable Samosa
Mali Kofta
Saag Paneer
Dal Balti
Raita
Rice
Nan
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