Tableau
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
American ( New )

Neighborhood
Strip
Wynn - Las Vegas

Features
Beer Available
Full Bar
Wine Available
Weekend Brunch
Chef's Tasting Menu
Bar Menu
Entertainment
Private Rooms Available
Views

Reservations
Suggested

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily

Breakfast
7am - 11:30am

Lunch
11:30am - 2:30pm

 

Menu posted 12/26/2009

Tableau Menu - Updated 5/15/2012
Menu and pricing subject to change

Whether you’re dining indoors or poolside in the sun,
Tableau is a great place to relax.

This newly-reimagined bistro offers breakfast and lunch, and is available for private events.

BREAKFAST

Tower Suite Breakfast 28
two Hickman’s Family Farms fresh eggs cooked any style, bacon, Tower Suite potatoes, toast, pastry basket, fresh squeezed juice & coffee or tea*

FRESH START
Greek Yogurt & Berries, honey 14
Organic Steel Cut Oatmeal, brown sugar, raisins 10
House-toasted Granola Parfait, Greek yogurt, mixed berries 14
Smoked Salmon, Santa Barbara Smokehouse smoked salmon, 18
traditional garnishes, toasted bagel

FRESH EXPERIENCE
Continental Breakfast, sliced fruits, fresh squeezed juice, coffee or tea and your choice of one of the following: 19
• warm pastry basket • croissant • assorted basket of toast • organic steel cut oatmeal

Tower Suite Breakfast Sandwich*, two Hickman’s Family Farms fresh eggs, bacon-onion relish, tomato, cheddar, French roll 18

Huckleberry Pancakes, buttermilk pancakes with huckleberry compote 16

Strawberry Waffle, Belgian waffl e, strawberries, 100% Vermont maple syrup 16

Tower Suite Three-Egg Omelets*, Tower Suite potatoes, toast and 19
choice of one of the following:
• fresh spinach, foraged mushroom, Roth Käse Rofumo cheese
• country ham, aged white cheddar • wild shrimp, tomato, arugula

White Chocolate & Orange French Toast, white chocolate, orange sweet bread 20

Duck Hash & Eggs*, braised duck, fi ngerling potatoes, scrambled eggs, tomato hollandaise 22

Choice of Eggs Benedict*

• Traditional – house-cured Canadian bacon, poached eggs, hollandaise 22

• Dungeness CrabDungeness Crab – Pacifi c Dungeness crab, poached eggs, bearnaise 31

• NauticaNautica – Santa Barbara Smokehouse smoked salmon, poached eggs, chive hollandaise 27

LUNCH

APPETIZERS

Roasted Red Kuri Squash Soup, pumpkin seed tuile, lemon crème fraîche 13

Chicken Noodle Soup, Mary’s Free Range Chicken dumpling, handmade orecchiette 13

Roasted Beet Salad, roasted baby beets, haricots verts, almonds, blue cheese, truffl e vinaigrette 14

Wild Shrimp Cocktail, court-bouillon poached shrimp, cocktail sauce 20

Grilled Vegetable Flat Bread, artichoke, feta, Kenter Canyon Farms arugula, roasted peppers 14

Roasted Eggplant Bruschetta, roasted eggplant, pine nuts, Parmesan, dry cured olives 12

Wild California Calamari, shaved Parmesan, saffron rouille 20

Dungeness Crab Cakes, hearts of palm-pineapple slaw, ponzu reduction 20

Oysters*, East & West coast 3.25

Shellfish Plateau*, Maine lobster, Gulf prawns, crab legs, East or West coast oysters 59 ea. for two

ENTREES

Pear Salad, baby greens from The Chef’s Garden, Oregon blue cheese, candied pecans 14 add chicken 8 shrimp or salmon 10

Traditional Caesar Salad*, baby romaine, shaved Parmesan, garlic croutons 14
add chicken 8 shrimp or salmon 10

Open Faced Dungeness Crab Club Sandwich, bacon, tomatoes, avocado, fries 24

Tower Suite Burger*, all natural Angus beef, bacon-onion relish, aged cheddar, fries 19

Chicken Panino, crispy prosciutto, roasted peppers, aged provolone, arugula, fries 19

La Scala Salad, salami, turkey, mozzarella, romaine, olives, garbanzo beans 19

Vegetable Chopped Salad, artichokes, hearts of palm, roasted peppers, crispy chick peas, white balsamic vinaigrette 19

Steak Frites*, grilled fl at iron steak, seasoned fries 29
add fried organic egg 2

Roasted Organic Chicken Breast, tomato fondue, escarole, herb gnocchi 21

Loch Duart Salmon*, wild mushrooms, sunchoke purée, gremolata 24

Day Boat Scallops, salsify, Kenter Cany on Farms arugula, wild mushrooms 28

Red Snapper, white bean stew, braised Tuscan kale, preserved Meyer lemon 23

Grilled Artisan Cheese Sandwich, California Camembert, tomato, basil, seasoned fries 18

BRUNCH

APPETIZERS

Smoked Salmon, traditional garnishes, toasted bagel 18

Roasted Red Kuri Squash Soup, pumpkin seed tuile, lemon creme fraîche 13

Pear Salad, baby greens from The Chef’s Garden, Oregon blue cheese, candied pecans 14 add chicken 8 shrimp or salmon 10

Roasted Beet Salad, roasted baby beets, haricots verts, almonds, blue cheese, truffl e vinaigrette 14

Wild Shrimp Cocktail*, court-bouillon poached shrimp, cocktail sauce 20

Dungeness Crab Cakes, hearts of palm-pineapple slaw, ponzu reduction 20
Oysters*, East & West coast 3.25

Shellfish Plateau*, Maine lobster, Gulf prawns, crab legs, East or West coast oysters 59

ENTREES

Tower Suite Breakfast*, two Hickman’s Family Farms eggs cooked any style, Tower Suite potatoes, toast, bacon, assorted pastry basket, fresh squeezed juice and coffee or tea 28

Huckleberry Pancakes, buttermilk pancakes, huckleberry compote, 100% Vermont maple syrup 16

Strawberry Waffle, Belgian waffl e, strawberries, 100% Vermont maple syrup 16

Tower Suite Three-Egg Omelets*, Tower Suite potatoes, toast and choice of one of the following: 19
• fresh spinach, foraged mushroom, Roth Käse Rofumo cheese
• country ham, aged white cheddar • wild shrimp, tomato, arugula

White Chocolate & Orange French Toast, white chocolate, orange sweet bread 18

Duck Hash & Eggs*, braised duck, fi ngerling potatoes, scrambled eggs, tomato hollandaise 22

Choice of Eggs Benedict*
• TraditionalTraditional – house-cured Canadian bacon, poached eggs, hollandaise 22
• Dungeness CrabDungeness Crab – Pacifi c Dungeness crab, poached eggs, béarnaise 31
• NauticaNautica – Santa Barbara Smokehouse smoked salmon, poached eggs, chive hollandaise 27

Open Faced Dungeness Crab Club Sandwich, bacon, tomatoes, avocado, seasoned fries 24

Tower Suite Burger*, all natural Angus beef, bacon-onion relish, aged cheddar, fries 19

Chicken Panino, crispy prosciutto, roasted peppers, aged provolone, arugula, seasoned fries 19

La Scala Salad, salami, turkey, mozzarella, romaine, olives, garbanzo beans, red wine dressing 19

Steak Frites*, grilled fl at iron steak, seasoned fries 29
add a fried organic egg 2

Roasted Organic Chicken Breast, tomato fondue, escarole, herb gnocchi 21

Loch Duart Salmon*, wild mushrooms, sunchoke purée, gremolata 24

Day Boat Scallops, salsify, Kenter Canyon Farms arugula, wild mushrooms 28 ea.
for two

Executive Chef—Joseph Leibowitz

Tableau at Wynn Las Vegas. Call 702.770.3463 for reservations.

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.