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Cuisine Neighborhood Features Reservations Parking Payment Methods Private Rooms Hours Lunch
| Menu posted 12/26/2009 Whether you’re dining indoors or poolside in the sun, This newly-reimagined bistro offers breakfast and lunch, and is available for private events. BREAKFAST Tower Suite Breakfast 28 FRESH START FRESH EXPERIENCE Tower Suite Breakfast Sandwich*, two Hickman’s Family Farms fresh eggs, bacon-onion relish, tomato, cheddar, French roll 18 Strawberry Waffle, Belgian waffl e, strawberries, 100% Vermont maple syrup 16 Tower Suite Three-Egg Omelets*, Tower Suite potatoes, toast and 19 White Chocolate & Orange French Toast, white chocolate, orange sweet bread 20 Duck Hash & Eggs*, braised duck, fi ngerling potatoes, scrambled eggs, tomato hollandaise 22 Choice of Eggs Benedict* • Traditional – house-cured Canadian bacon, poached eggs, hollandaise 22 • Dungeness CrabDungeness Crab – Pacifi c Dungeness crab, poached eggs, bearnaise 31 • NauticaNautica – Santa Barbara Smokehouse smoked salmon, poached eggs, chive hollandaise 27 LUNCH APPETIZERS Roasted Red Kuri Squash Soup, pumpkin seed tuile, lemon crème fraîche 13 Chicken Noodle Soup, Mary’s Free Range Chicken dumpling, handmade orecchiette 13 Roasted Beet Salad, roasted baby beets, haricots verts, almonds, blue cheese, truffl e vinaigrette 14 Wild Shrimp Cocktail, court-bouillon poached shrimp, cocktail sauce 20 Grilled Vegetable Flat Bread, artichoke, feta, Kenter Canyon Farms arugula, roasted peppers 14 Roasted Eggplant Bruschetta, roasted eggplant, pine nuts, Parmesan, dry cured olives 12 Wild California Calamari, shaved Parmesan, saffron rouille 20 Dungeness Crab Cakes, hearts of palm-pineapple slaw, ponzu reduction 20 Oysters*, East & West coast 3.25 Shellfish Plateau*, Maine lobster, Gulf prawns, crab legs, East or West coast oysters 59 ea. for two ENTREES Pear Salad, baby greens from The Chef’s Garden, Oregon blue cheese, candied pecans 14 add chicken 8 shrimp or salmon 10 Traditional Caesar Salad*, baby romaine, shaved Parmesan, garlic croutons 14 Open Faced Dungeness Crab Club Sandwich, bacon, tomatoes, avocado, fries 24 Tower Suite Burger*, all natural Angus beef, bacon-onion relish, aged cheddar, fries 19 Chicken Panino, crispy prosciutto, roasted peppers, aged provolone, arugula, fries 19 La Scala Salad, salami, turkey, mozzarella, romaine, olives, garbanzo beans 19 Vegetable Chopped Salad, artichokes, hearts of palm, roasted peppers, crispy chick peas, white balsamic vinaigrette 19 Steak Frites*, grilled fl at iron steak, seasoned fries 29 Roasted Organic Chicken Breast, tomato fondue, escarole, herb gnocchi 21 Loch Duart Salmon*, wild mushrooms, sunchoke purée, gremolata 24 Day Boat Scallops, salsify, Kenter Cany on Farms arugula, wild mushrooms 28 Red Snapper, white bean stew, braised Tuscan kale, preserved Meyer lemon 23 Grilled Artisan Cheese Sandwich, California Camembert, tomato, basil, seasoned fries 18 BRUNCH APPETIZERS Smoked Salmon, traditional garnishes, toasted bagel 18 Roasted Red Kuri Squash Soup, pumpkin seed tuile, lemon creme fraîche 13 Pear Salad, baby greens from The Chef’s Garden, Oregon blue cheese, candied pecans 14 add chicken 8 shrimp or salmon 10 Roasted Beet Salad, roasted baby beets, haricots verts, almonds, blue cheese, truffl e vinaigrette 14 Wild Shrimp Cocktail*, court-bouillon poached shrimp, cocktail sauce 20 Dungeness Crab Cakes, hearts of palm-pineapple slaw, ponzu reduction 20 Shellfish Plateau*, Maine lobster, Gulf prawns, crab legs, East or West coast oysters 59 ENTREES Tower Suite Breakfast*, two Hickman’s Family Farms eggs cooked any style, Tower Suite potatoes, toast, bacon, assorted pastry basket, fresh squeezed juice and coffee or tea 28 Huckleberry Pancakes, buttermilk pancakes, huckleberry compote, 100% Vermont maple syrup 16 Strawberry Waffle, Belgian waffl e, strawberries, 100% Vermont maple syrup 16 Tower Suite Three-Egg Omelets*, Tower Suite potatoes, toast and choice of one of the following: 19 White Chocolate & Orange French Toast, white chocolate, orange sweet bread 18 Duck Hash & Eggs*, braised duck, fi ngerling potatoes, scrambled eggs, tomato hollandaise 22 Choice of Eggs Benedict* Open Faced Dungeness Crab Club Sandwich, bacon, tomatoes, avocado, seasoned fries 24 Tower Suite Burger*, all natural Angus beef, bacon-onion relish, aged cheddar, fries 19 Chicken Panino, crispy prosciutto, roasted peppers, aged provolone, arugula, seasoned fries 19 La Scala Salad, salami, turkey, mozzarella, romaine, olives, garbanzo beans, red wine dressing 19 Steak Frites*, grilled fl at iron steak, seasoned fries 29 Roasted Organic Chicken Breast, tomato fondue, escarole, herb gnocchi 21 Loch Duart Salmon*, wild mushrooms, sunchoke purée, gremolata 24 Day Boat Scallops, salsify, Kenter Canyon Farms arugula, wild mushrooms 28 ea. Executive Chef—Joseph Leibowitz Tableau at Wynn Las Vegas. Call 702.770.3463 for reservations. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.
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