Table 34 600 E. Warm Springs (Behind Airport) 702-263-0034
34 Lunch Menu- Updated 4/5/2015
Chef Wes Kendrick
Simply Tossed Greens with Balsamic Vinaigrette and Cherry Tomato Garnish 6.50
Hot Pastrami with Swiss Cheese and Grained Mustard on Pumpernickel 11.25
Entrees, Pastas & Pizzas
Linguini with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce 14.75
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.