Table 34 600 E. Warm Springs (Behind Airport) 702-263-0034
34 Lunch Menu- Updated 10/11/13
Chef Wes Kendrick
Simply Tossed Greens with Balsamic Vinaigrette and Cherry Tomato Garnish 6.25
Hot Pastrami with Swiss Cheese and Grained Mustard on Pumpernickel 10.50
All Beef Meatloaf with Mashed Potatoes and Onion Gravy 15.75
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
Table 34 600 East Warm Springs Road, Las Vegas, NV 89119 (702) 263-0034