Table 34
600 E. Warm Springs Las Vegas, NV 89119 • 702-263-0034

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Table 34 Dinner Menu - Updated 4/5/2015
Menu and pricing subject to change

Executive Chef – Wes Kendrick


Buffalo Fried Shrimp with Creamy Cole Slaw 12.75
Grilled Beef Satays with Cabernet Reduction and Crispy Fried Onions 13.50
*Six Oysters, Rockefeller Style, or on the Half Shell with Cocktail Sauce 13.00
*Crispy Fried Artichoke Hearts with Spicy Lemon Aioli and Field Greens 10.50
*Steamed Manila Clams in a White Wine-Garlic Broth with Crostini 13.00
*Grilled Maine Sea Scallops with Braised Greens and Dijon Barbeque Sauce 13.00
Quail, Jack Daniels Marinated, with Mixed Greens and Roasted Garlic Dressing 12.50
Duck Confit Quesadilla with Spicy Blackberry Syrah Coulis 13.00