SW Steakhouse
Wynn Las Vegas - 3131 Las Vegas Blvd. S. Las Vegas, Nv 89109 • 702-770-9966

Cuisine
Steakhouse

Neighborhood
Wynn - Las Vegas
Strip

Features
Beer Available
Full Bar
Wine Available
Outside Patio
Private Rooms Available
Views

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10:30pm

 

SW Steakhouse Dinner Menu - Menu posted 11/25/2006

The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change

For restaurant reservations, please call 702.770.wynn or 888.320.7110

Starters

Oyster On The Half Shell MP
red wine mignonette

Oyster Wynn – 5 pc 18
gratinéed with spinach, béarnaise, caviar

Lobster Roll 20
Maine Lobster, coleslaw, homemade bread and butter pickles

Crabcake 18
wild dungeness crab meat, garlic aioli, arugula leaves

Old School Steak Tartare 21
dijon aioli, classic accompaniments, potato chips

Foie Gras Duo 24
sautéed with fuji apples, golden raisins, calvados,
foie gras terrine, pear butter, brioche

Soup And Salad

English Pea Soup 13
puree of spring peas, dungeness crab, bacon cheese twist

Simple Salad 11
butter lettuce, herbs, dijon vinaigrette

Classic Caesar 13
baby romaine, garlic croutons, classic caesar dressing

Bartlett Pear Salad 17
arugula, prosciutto, burrata cheese, eiswein vinegar, extra virgin olive oil

Maryland Blue Crab Salad 19
avocado, fragrant herbs, grapefruit, basil pistou, meyer lemon vinaigrette

Heirloom Baby Beet Salad 16
salt-roasted baby beets, warm herbed goat cheese, baby arugula,
orange vinaigrette, walnut brittle

Composed Entrees

Wild French Sea Bass “Loup De Mer” 45
cauliflower puree, raisin-caper-pine nut sauce

Lobster “Bouillabaisse” 45
whole maine lobster, mussels, shrimp, sauce rouille,
potato crabcake, “bouillabaisse” sauce, extra virgin olive oil

Wild Scottish Salmon 29
Jerusalem artichoke puree, bbq sauce, herb salad

Potato Crusted Snapper 34
spring vegetables, riesling-herb beurre blanc sauce

Sushi Grade Blue Fin Tuna 34
artichoke barigoule, roasted eggplant, red & yellow peppers, confit tomato,
niçoise olives, salsa verde, 25 year-old balsamic

“French Hen” 28
pan-roasted chicken, wild field mushroom natural jus

Roast Duck Breast A L’Orange 31
sautéed sweet and sour napa cabbage, radicchio, spinach, blood orange sauce

Spring Herb Crusted Rack Of Lamb 42
garlic haricots verts, fava beans, english peas, thyme natural jus

Filet Thermidor 52
petit filet, potato cake, butter-poached lobster, sautéed spinach, thermidor sauce

Bone-in Rib Eye 20 oz cut 52

New York 14 oz cut 45

Filet mignon 10 oz cut 45

Bone-In New York 18 oz cut 52

Veal Chop 14 oz cut 43
roasted with garlic and lemon

All our steaks are 100% USDA PRIME Wet-Aged Black Angus,
Served with a selection of classic sauces:
Béarnaise, Bordelaise, Dijon-Cognac

SW Sides 8

Jardinière
Chef’s selection of beautiful spring vegetables

SW Creamed Spinach

Sauteed Wild and Field Mushrooms

Steamed Green Asparagus

Au Gratin Potatoes

Yukon Gold Potato Puree

Herb Fries