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Cuisine
Steakhouse
Neighborhood
Wynn - Las Vegas
Strip
Features
Beer Available
Full Bar
Wine Available
Outside Patio
Private Rooms Available
Views
Reservations
Recommended
Parking
Parking Lot
Valet
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Open Daily
5:30pm - 10:30pm
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SW Steakhouse Dinner Menu - Menu posted 11/25/2006
The restaurants at Wynn Las Vegas feature signature items based on seasonal availability menu items and prices are subject to change
For restaurant reservations, please call 702.770.wynn or 888.320.7110
Starters
Oyster On The Half Shell MP
red wine mignonette
Oyster Wynn – 5 pc 18
gratinéed with spinach, béarnaise, caviar
Lobster Roll 20
Maine Lobster, coleslaw, homemade bread and butter pickles
Crabcake 18
wild dungeness crab meat, garlic aioli, arugula leaves
Old School Steak Tartare 21
dijon aioli, classic accompaniments, potato chips
Foie Gras Duo 24
sautéed with fuji apples, golden raisins, calvados,
foie gras terrine, pear butter, brioche
Soup And Salad
English Pea Soup 13
puree of spring peas, dungeness crab, bacon cheese twist
Simple Salad 11
butter lettuce, herbs, dijon vinaigrette
Classic Caesar 13
baby romaine, garlic croutons, classic caesar dressing
Bartlett Pear Salad 17
arugula, prosciutto, burrata cheese, eiswein vinegar, extra virgin olive oil
Maryland Blue Crab Salad 19
avocado, fragrant herbs, grapefruit, basil pistou, meyer lemon vinaigrette
Heirloom Baby Beet Salad 16
salt-roasted baby beets, warm herbed goat cheese, baby arugula,
orange vinaigrette, walnut brittle
Composed Entrees
Wild French Sea Bass “Loup De Mer” 45
cauliflower puree, raisin-caper-pine nut sauce
Lobster “Bouillabaisse” 45
whole maine lobster, mussels, shrimp, sauce rouille,
potato crabcake, “bouillabaisse” sauce, extra virgin olive oil
Wild Scottish Salmon 29
Jerusalem artichoke puree, bbq sauce, herb salad
Potato Crusted Snapper 34
spring vegetables, riesling-herb beurre blanc sauce
Sushi Grade Blue Fin Tuna 34
artichoke barigoule, roasted eggplant, red & yellow peppers, confit tomato,
niçoise olives, salsa verde, 25 year-old balsamic
“French Hen” 28
pan-roasted chicken, wild field mushroom natural jus
Roast Duck Breast A L’Orange 31
sautéed sweet and sour napa cabbage, radicchio, spinach, blood orange sauce
Spring Herb Crusted Rack Of Lamb 42
garlic haricots verts, fava beans, english peas, thyme natural jus
Filet Thermidor 52
petit filet, potato cake, butter-poached lobster, sautéed spinach, thermidor sauce
Bone-in Rib Eye 20 oz cut 52
New York 14 oz cut 45
Filet mignon 10 oz cut 45
Bone-In New York 18 oz cut 52
Veal Chop 14 oz cut 43
roasted with garlic and lemon
All our steaks are 100% USDA PRIME Wet-Aged Black Angus,
Served with a selection of classic sauces:
Béarnaise, Bordelaise, Dijon-Cognac
SW Sides 8
Jardinière
Chef’s selection of beautiful spring vegetables
SW Creamed Spinach
Sauteed Wild and Field Mushrooms
Steamed Green Asparagus
Au Gratin Potatoes
Yukon Gold Potato Puree
Herb Fries
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