SW Steakhouse
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Steakhouse

Neighborhood
Wynn - Las Vegas
Strip

Features
Beer Available
Full Bar
Wine Available
Outside Patio
Private Rooms Available
Views

Reservations
Recommended

Parking
Parking Lot
Valet

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Open Daily
5:30pm - 10:30pm

 

SW Steakhouse- Updated 5/15/2012
Menu and pricing subject to change

Offering an outdoor terrace that overlooks the Lake of Dreams,
SW Steakhouse appeals to all of your senses.

Chef David Walzog’s food and service led SW Steakhouse to be voted
"Best Steakhouse in Las Vegas" by New York Magazine.

SW Steakhouse at Wynn is winner of the AAA Four Diamond Award.

STARTERS • SALADS • SOUPS

OYSTERS ON THE HALF SHELL* MP
cocktail sauce, red wine mignonette

MARYLAND BLUE CRABCAKE* 20
shaved fennel, orange, herb remoulade

SAUTEED FOIE GRAS* 24
pickled rhubarb, pistachio pesto, crisp leeks

BEEF CARPACCIO* 22
frisée, fried capers, grilled sourdough, sherry vinaigrette

KING CRAB SOUP 15
Old Bay, tomato, aromatic vegetables, green onion crouton

STEVE’S CHOPPED SALAD 17
avocado, crisp potatoes, Dijon vinaigrette

BIGEYE TUNA CEVICHE* 22
mango-grapefruit salsa, smoked chile, avocado, sesame crackers

MAIN COURSES

PAN ROASTED SEA SCALLOPS* 37
English pea risotto, pea vines, black truffle sauce

SEARED BIGEYE TUNA* 39
morel mushrooms, braised endive, basil butter sauce

ROASTED SKUNA BAY SALMON* 36
white asparagus, fava beans, whole grain mustard sauce

BUTTER BASTED CHICKEN BREAST* 34
broccoli di cicco, roasted onions, natural jus

BROILED VEAL CHOP*14 OZ. 47
peperonata, roasted garlic, preserved lemon sauce

DOUBLE CUT COLORADO LAMB CHOPS* 49
roasted eggplant, tomato-olive relish, harissa sauce

CHARRED PRIME STEAKS AND CHOPS
Our aged Nebraska Corn-Fed beef is 100% USDA Prime
Bearnaise, Jalapeño Tropical Fruit and SW steak sauces are available upon request

BONE-IN RIB EYE* 20 ounces 56
NEW YORK STRIP* 16 ounces 56
FILET MIGNON* 9/12 ounces 54/62
BONE-IN NEW YORK* 18 ounces 56
DRY AGED TOMAHAWK CHOP* 30 ounces 78

DOUBLE CUTS

PORTERHOUSE FOR TWO* 40 ounces 116
CHILE RUBBED DOUBLE RIB EYE* 42 ounces 118
PEPPER CRUSTED CHATEAUBRIAND* 22 ounces 120

ADD TO THE STEAK

AUSTRALIAN LOBSTER TAIL* 48
ROASTED SONOMA FOIE GRAS* 24
PEPPERCORN SHRIMP SCAMPI* 21
SMOKED BLUE CHEESE 5
SMOKED BACON & SHALLOTS 9
ALASKAN KING CRAB LEGS* / OSCAR STYLE 22

This is a sample of our current menu.
Vegetarian and Allergen Menus are available upon request.

SW Steakhouse at Wynn Las Vegas. Call 702.770.3463 for reservations.

Executive Chef—David Walzog

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

 

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