SW Steakhouse- Updated 5/15/2012
Menu and pricing subject to change Offering an outdoor terrace that overlooks the Lake of Dreams,
SW Steakhouse appeals to all of your senses. Chef David Walzog’s food and service led SW Steakhouse to be voted
"Best Steakhouse in Las Vegas" by New York Magazine. SW Steakhouse at Wynn is winner of the AAA Four Diamond Award. STARTERS • SALADS • SOUPS OYSTERS ON THE HALF SHELL* MP
cocktail sauce, red wine mignonette MARYLAND BLUE CRABCAKE* 20
shaved fennel, orange, herb remoulade SAUTEED FOIE GRAS* 24
pickled rhubarb, pistachio pesto, crisp leeks BEEF CARPACCIO* 22
frisée, fried capers, grilled sourdough, sherry vinaigrette KING CRAB SOUP 15
Old Bay, tomato, aromatic vegetables, green onion crouton STEVE’S CHOPPED SALAD 17
avocado, crisp potatoes, Dijon vinaigrette BIGEYE TUNA CEVICHE* 22
mango-grapefruit salsa, smoked chile, avocado, sesame crackers MAIN COURSES PAN ROASTED SEA SCALLOPS* 37
English pea risotto, pea vines, black truffle sauce SEARED BIGEYE TUNA* 39
morel mushrooms, braised endive, basil butter sauce ROASTED SKUNA BAY SALMON* 36
white asparagus, fava beans, whole grain mustard sauce BUTTER BASTED CHICKEN BREAST* 34
broccoli di cicco, roasted onions, natural jus BROILED VEAL CHOP*14 OZ. 47
peperonata, roasted garlic, preserved lemon sauce DOUBLE CUT COLORADO LAMB CHOPS* 49
roasted eggplant, tomato-olive relish, harissa sauce CHARRED PRIME STEAKS AND CHOPS
Our aged Nebraska Corn-Fed beef is 100% USDA Prime
Bearnaise, Jalapeño Tropical Fruit and SW steak sauces are available upon request BONE-IN RIB EYE* 20 ounces 56
NEW YORK STRIP* 16 ounces 56
FILET MIGNON* 9/12 ounces 54/62
BONE-IN NEW YORK* 18 ounces 56
DRY AGED TOMAHAWK CHOP* 30 ounces 78 DOUBLE CUTS PORTERHOUSE FOR TWO* 40 ounces 116
CHILE RUBBED DOUBLE RIB EYE* 42 ounces 118
PEPPER CRUSTED CHATEAUBRIAND* 22 ounces 120 ADD TO THE STEAK AUSTRALIAN LOBSTER TAIL* 48
ROASTED SONOMA FOIE GRAS* 24
PEPPERCORN SHRIMP SCAMPI* 21
SMOKED BLUE CHEESE 5
SMOKED BACON & SHALLOTS 9
ALASKAN KING CRAB LEGS* / OSCAR STYLE 22 This is a sample of our current menu.
Vegetarian and Allergen Menus are available upon request.
SW Steakhouse at Wynn Las Vegas. Call 702.770.3463 for reservations. Executive Chef—David Walzog *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. | 
