Switch Steak Menu - Updated 5/15/2012
Menu and pricing subject to change You'll enjoy a new take on dinner and a show at Encore's Switch Steak
as the restaurant literally transforms around you. Seasonally-inspired cuisine and a tempting surf & turf menu are highlights at Switch Steak. At Switch Steak, every table comes with a spectacular view. SWITCH SEAFOOD TOWER GRILLED
finished with fresh herbs,
28-day house cured lemon oil
1/2 Maine Lobster*, Prawns*
Alaskan King Crab*
Sea Scallops*, Octopus*
M/P CHILLED
spicy cocktail sauce, red wine mignonette
Lobster Tail*, Shrimp*
Alaskan King Crab*
Oysters*, Scallop Ceviche*
Lump Crab Salad*
M/P TO SHARE Cheese Fondue 26
truffle, herb, smoked salmon arancini Caledonian Prawns* 36
bell peppers, parsley, garlic-lime butter, garlic chips Switch Artisanal Cheeses 25
assortment of American and European cheeses,
seasonal fruit preserves, balsamic cream, almonds Caspian Sea Osetra Caviar 1 oz.* M/P
classic accompaniments APPETIZERS Broiled Marrow Bones* 18
herb salad, toasted country bread, onion marmalade Jumbo Shrimp Cocktail* 21
spicy cocktail sauce, cucumber, horseradish oil Hudson Valley Foie Gras* 26
blood orange gastrique, fennel compote Grilled Octopus* 24
peewee potatoes, kalamata olives, cured lemon Veal Shank and Sweet Bread* 24
sweet onion purée, caper sauce TURF add SURF New York Strip* 16 oz. 56
Dry Aged New York Strip* 14 oz. 58
Filet Mignon* 9 oz. 54
Bone-in Rib Chop* 20 oz. 56
Montana Bison Rib Eye* 12 oz. 48
Grilled Prawns*, garlic butter 21
Jumbo Lump Crab*, fine herbs 18
1/2 Maine Lobster* 48
Sea Scallops*, citrus glazed 22
Alaskan King Crab Legs* 28
Truffle Oysters* on half shell 15 ADD A STEAK CRUST
Choice of: Mushroom-Bacon or Blue Cheese-Roasted Garlic 7 SURF ENTREES Swordfish* 44
Beluga lentils, chorizo, mustard sauce Grilled Chilean Sea Bass* 46
sweet pepper medley, white anchovies, tomato velouté,
caper berry gremolata Black Cod* 48
braised artichokes, clams, teardrop tomatoes, verjus Sea Scallops* 39
parsnip purée, green onions, almond-brown butter, balsamic cream TURF ENTREES Jidori ChickenTM Breast* 36
butternut squash, haricots verts, port wine reduction Veal Chop* 45
cannellini bean ragoût, madeira glaze Braised Short Rib* 48
crayfish and lobster fricassée, turned potatoes Executive Chef—René Lenger Switch Steak at Encore. Call 702.770.3463 for reservations.
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness. | 
