Switch Steakhouse
Wynn Las Vegas & Encore - 3131 Las Vegas Boulevard S. Las Vegas, NV 89109
For Reservations 702-770-3463

Cuisine
Steakhouse

Neighborhood
Encore Las Vegas
Strip

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Full Bar
Cheese Tray

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner nightly
5:30pm - 10pm

 

Switch Steak Menu - Updated 5/15/2012
Menu and pricing subject to change

You'll enjoy a new take on dinner and a show at Encore's Switch Steak
as the restaurant literally transforms around you.

Seasonally-inspired cuisine and a tempting surf & turf menu are highlights at Switch Steak.

At Switch Steak, every table comes with a spectacular view.

SWITCH SEAFOOD TOWER

GRILLED
finished with fresh herbs,
28-day house cured lemon oil
1/2 Maine Lobster*, Prawns*
Alaskan King Crab*
Sea Scallops*, Octopus*
M/P

CHILLED
spicy cocktail sauce, red wine mignonette
Lobster Tail*, Shrimp*
Alaskan King Crab*
Oysters*, Scallop Ceviche*
Lump Crab Salad*
M/P

TO SHARE

Cheese Fondue 26
truffle, herb, smoked salmon arancini

Caledonian Prawns* 36
bell peppers, parsley, garlic-lime butter, garlic chips

Switch Artisanal Cheeses 25
assortment of American and European cheeses,
seasonal fruit preserves, balsamic cream, almonds

Caspian Sea Osetra Caviar 1 oz.* M/P
classic accompaniments

APPETIZERS

Broiled Marrow Bones* 18
herb salad, toasted country bread, onion marmalade

Jumbo Shrimp Cocktail* 21
spicy cocktail sauce, cucumber, horseradish oil

Hudson Valley Foie Gras* 26
blood orange gastrique, fennel compote

Grilled Octopus* 24
peewee potatoes, kalamata olives, cured lemon

Veal Shank and Sweet Bread* 24
sweet onion purée, caper sauce

TURF add SURF

New York Strip* 16 oz. 56
Dry Aged New York Strip* 14 oz. 58
Filet Mignon* 9 oz. 54
Bone-in Rib Chop* 20 oz. 56
Montana Bison Rib Eye* 12 oz. 48
Grilled Prawns*, garlic butter 21
Jumbo Lump Crab*, fine herbs 18
1/2 Maine Lobster* 48
Sea Scallops*, citrus glazed 22
Alaskan King Crab Legs* 28
Truffle Oysters* on half shell 15

ADD A STEAK CRUST
Choice of: Mushroom-Bacon or Blue Cheese-Roasted Garlic 7

SURF ENTREES

Swordfish* 44
Beluga lentils, chorizo, mustard sauce

Grilled Chilean Sea Bass* 46
sweet pepper medley, white anchovies, tomato velouté,
caper berry gremolata

Black Cod* 48
braised artichokes, clams, teardrop tomatoes, verjus

Sea Scallops* 39
parsnip purée, green onions, almond-brown butter, balsamic cream

TURF ENTREES

Jidori ChickenTM Breast* 36
butternut squash, haricots verts, port wine reduction

Veal Chop* 45
cannellini bean ragoût, madeira glaze

Braised Short Rib* 48
crayfish and lobster fricassée, turned potatoes

Executive Chef—René Lenger

Switch Steak at Encore. Call 702.770.3463 for reservations.
*Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness.

 

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