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Cuisine
Brazilian
Sushi
Neighborhood
Palazzo
Cross Street
Spring Mountain
Ambiance
Casual
Dress Code
Casual
Features
Bar Dining
Full Bar
Dancing
Happy Hour
Weekend Brunch
Private Rooms Available
Reservations
Suggested
Parking
Hotel Parking
Payment Methods
AMEX
Mastercard
Visa
Private Rooms
please call
Hours
Lunch
Monday - Saturday
11:00am - 4:00pm
Dinner
Sunday - Wednesday
5:00pm - 1:00am
Thursday - Saturday
5:00pm - 3:00am
Sunday Brunch
11:30am - 4:00pm |
This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
SushiSamba Dinner Menu
apertivos
Sawagani flash fried japanese river crabs 12.00
Edamame organic soy beans with sea salt and lime 6.00
Green Bean Tempura black truffle alioli 8.00
Tatami Iwashi crispy dried sardines 10.00
Shishito grilled spicy peppers with sea salt and lemon 8.00
Otsumami assortment of edamame, green bean tempura and shishito 16.00
small plates
Field Green Salad organic greens, radishes, beets, carrot-ginger dressing 9.00
Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy 15.00
Seared Kobe Beef ponzu geleé, warm japanese mushrooms, tofu crema 18.00
Chicharron de Calamar cornmeal crusted calamari with tomato, mint, plantain, tamarind 13.00
Pan Seared Sea Scallops organic vegetables, sake, yuzu soy butter 16.00
Mushroom Toban-Yaki wild mushroom, charred green onions, garlic chips 15.00
Berkshire Pork Gyoza kabocha pumpkin pureé and su-shoyu dipping sauce 14.00
Rock Shrimp Tempura bibb lettuce, tobanjan alioli, black truffle vinaigrette 18.00
Beef Maki Roll trumpet mushrooms, collard green pureé, farofa, sweet onion jus, bacon oil 16.00
Sushi Samba “Taquitos” served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Maine Lobster 9.00ea Yellowtail Seviche 6.00ea Spicy Tuna 6.00ea
tempura
Tiger Shrimp 13.00
Latino Vegetables 10.00
Japanese Vegetables 10.00
Hand Picked Wild Mushrooms 11.00
Agedashi Tofu 8.00
Tiger Shrimp and Japanese Vegetables 14.00
all served with SUSHISAMBA dipping sauces
seviches & tiraditos
sashimi seviches
Yellowtail ginger, garlic, soy 14.00
Salmon asparagus, red radish, pineapple, lime 13.00
Tuna grapefruit juice, jalapeño, almond 14.00
Jumbo Shrimp passionfruit, cucumber, cilantro 15.00
Lobster mango, red bell pepper, heart of palm MP
sashimi tiraditos
Yellowtail jalapeño and lemongrass 14.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna granny smith apple, serrano, lime 14.00
Salmon orange and mustard miso 13.00
assortment of four 35.00
soups & noodles
Miso Soup dashi, cilantro, tofu 6.00
Wild Mushroom Red Miso hand picked organic mushrooms with wakame and white truffle oil 9.00
Berkshire Porkbelly Ramen lemongrass shoyu broth, bok choy, beansprouts, cilantro, cancha 18.00
robata
meats
Filet Mignon grilled scallion 19.00
Duck Breast sancho pepper vinaigrette 15.00
Boneless Quail black truffle and pumpkin 11.00
Berkshire Pork Belly butterscotch miso 8.00
Lamb Chop red miso and yuzu 14.50
fish & seafood
Spiny Lobster spicy ikura vinaigrette MP
Sea Scallops shiso chimichurri 16.00
Whole Squid lemon alioli 9.00
Hamachi Kama keylime and su-shoyu 12.00
organic vegetables
served with hijiki seaweed salad
Jumbo Asparagus 9.00
Shiitake 7.00
Baby Corn 9.00
Cherry Tomatoes 5.00
anticuchos
two skewers served over peruvian corn
Organic Chicken aji amarillo 8.00
Organic Vegetables chimichurri 8.00
Beef Tenderloin aji panca 12.00
Chicken Liver teriyaki, sesame, scallion 7.00
Chilean Sea Bass miso sauce 16.00
Tiger Shrimp chimichurri 10.00
large plates
Miso-Marinated Chilean Sea Bass roasted organic vegetables and lemon 29.00
Chicken Teriyaki organic jidori chicken with purple potato mash, crispy shallot, aji amarillo 25.00
Moqueca Mista shrimp, squid, bacalhau & crayfish with coconut milk, roasted cashew, dendê oil, chimichurri rice 29.00
Japanese Wood Smoked Filet Mignon green pea pureé, red miso, chanterelle, wasabi froth 34.00
Crispy Whole Red Snapper scallion, coconut rice, spicy red curry sauce 29.00
Rock Fish a la Plancha charred asparagus, grapefruit, toza-su sauce 28.00
Quinotto creamy peruvian quinoa with barley, manchego cheese, wild mushroom, fresh herbs 23.00
churrasco
Rio Grande three meats 39.00 five meats 46.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri
Gaucho Steak 20 oz 46.00 Dry Aged NY Strip 16 oz 42.00
Tomahawk Chop 28 oz serves 2 90.00
served with a brazilian side of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA steak dipping sauces
omakase
experience the essence of Japanese, Brazilian and Peruvian cuisine
7 Course Traditional Omakase 100.00
7 Course SUSHISAMBA Signature Items 80.00
offered only to entire table. vegetarian options are available upon request.
sides
Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Huancaina Fries 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 7.00
Collard Greens 5.00
Steamed Japanese Rice 5.00
Charred Asparagus 8.00
20% gratuity added to parties of six or more
samba rolls
Samba strip Roll maine lobster, avocado, chive, rice cracker, spicy sesame crema 20.00
Neo Tokyo yellowfin tuna, tempura flake, aji panca 15.00
Yamato tuna, foie gras, osetra caviar, gold leaf 19.00
Maya shrimp, avocado, tomato, tomatillo salsa 11.00
BoBo Brazil seared kobe beef, avocado, kaiware, shiso, red onion, chimichurri 17.00
Green Envy tuna, salmon, asparagus, wasabi pea crust, aji amarillo-key lime mayo 13.00
Pacific king crab, avocado and asian pear wrapped in soy paper, wasabi-avocado crema 16.00
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 10.00
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 15.00
Capoeira Roll softshell crab, avocado, boston lettuce, scallion, chipotle sauce 16.00
Kimono Maki Three Rolls 17.00 Five Rolls 28.00
chef’s choice of hand rolls wrapped in multi-colored soy paper
raw bar
Alaskan King Crab Leg 18.00
Half Maine Lobster MP
Jumbo Shrimp 7.00
Little Neck Clam 2.50
oysters:
Malpeque east coast 3.50
Blue Point east coast 3.00
Kumamoto west coast 4.00
ask your server about the daily oyster special... MP
The Bahia 2 shrimp, 2 oysters, 2 clams and 1 seviche 35.00
The Chicama 4 oysters, 4 clams, 4 shrimp and 2 seviches 55.00
The Okinawa oyster shooter, clams, shrimp, sashimi and live lobster 80.00
sushi bar
sushi & sashimi
tuna
Otoro bluefin tuna MP
Chu Toro medium fatty tuna MP
Akami tuna 4.50
yellowtail
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50
salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50
whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
mackerel
Shima Aji jack mackerel 4.00
Saba mackerel 3.00
eel
Unagi freshwater eel 4.00
Anago smoked sea eel 4.00
shellfish
Ebi shrimp 4.00
Ika squid 3.00
Tako octopus 3.00
Hotate scallop 3.50
Kani king crab 6.00
Oma-ru-ebi lobster MP
caviar & egg
Ikura salmon roe 4.50
Tobiko flying fish roe 3.50
Tamago egg omelet 3.00
Uni sea urchin 6.00
assortments
Samba Sushi chef’s inspiration 28.00
Samba Sashimi chef’s inspiration 33.00
Samba Sushi & Sashimi 33.00
rolls inside-out or hand
King Crab California 14.00
Toro 14.00
Tuna 7.00
Spicy Tuna 7.75
Eel Cucumber 6.00
Eel Avocado 6.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Shrimp Tempura 7.50
Salmon Avocado 6.00
Japanese Cucumber 4.00
Kanpyo 4.00
Oshinko 4.00
Avocado 4.00
Udama quail egg 2.00
Freshly Grated Wasabi 2.00
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