SushiSamba
3325 Las Vegas Blvd S. - Palazzo Hotel Las Vegas, NV 89109 • 702-607-0700

Cuisine
Brazilian
Sushi

Neighborhood
Palazzo

Cross Street
Spring Mountain

Ambiance
Casual

Dress Code
Casual

Features
Bar Dining
Full Bar
Dancing
Happy Hour
Weekend Brunch
Private Rooms Available

Reservations
Suggested

Parking
Hotel Parking

Payment Methods
AMEX
Mastercard
Visa

Private Rooms
please call

Hours
Lunch
Monday - Saturday
11:00am - 4:00pm

Dinner
Sunday - Wednesday
5:00pm - 1:00am

Thursday - Saturday
5:00pm - 3:00am

Sunday Brunch
11:30am - 4:00pm

This is a sampling of a recent menu
Sushi Samba Menu - Updated 5/15/2012
Menu and pricing subject to change

From the sizzling meats of the robata grill to super-fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether it's lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one-of-a-kind SUSHISAMBA experience.

Step through the glass façade inspired by the linearity and color of Mondrian and join the SUSHISAMBA energy under a 16-foot ceiling and soaring atrium. Surrounded by curving ribbons of brilliant color, you'll visit Rio's Carnaval by way of video screens peppered throughout the space, losing yourself in artful projections that feature the colors, flavors, and cultures of Japan, Brazil, and Peru.

aperitivos

Sawagani flash fried japanese river crabs 12.00

Edamame organic soybeans, sea salt lime 6.00

Green Bean Tempura black truffle aioli 8.00

Shishito grilled spicy pepper, sea salt, lemon 8.00

Otsumami assortment of edamame, green bean tempura, shishito 16.00

small plates

Field Green Salad organic greens, radish, beet, carrot-ginger dressing 9.00

Seaweed Salad hijiki, aka-tosaka, goma wakame, wakame, tomato caviar, lemon 11.00

Tuna Tataki* white asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy 15.00

Seared Wagyu Beef* ponzu geleé, warm honshimeji mushroom, truffled tofu crema 18.00

Salt and Pepper Squid dry miso, shichimi, sea salt, crispy garlic, smoked soy 14.00

Mushroom Toban-Yaki wild mushroom, charred green onion, garlic chip 15.00

Berkshire Pork Gyoza kabocha pumpkin purée and su-shoyu dipping sauce 14.00

Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette 18.00

Crispy Taquitos* served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Yellowtail shiso, avocado, roasted corn miso 6.00ea
Maine Lobster lemongrass, frisée, hearts of palm 8.00ea

soups and noodles

Miso Soup cilantro and tofu 6.00

Wild Mushroom Red Miso hand picked organic mushrooms, wakame, white truffle oil 9.00

Berkshire Porkbelly Ramen spicy lemongrass broth, bok choy, bean sprout, cilantro, cancha 18.00

seviches and tiraditos

sashimi seviche
Yellowtail ginger, garlic, soy 14.00
Salmon asparagus, red radish, pineapple, lime 13.00
Tuna grapefruit juice, jalapeño, almond 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 15.00
Lobster mango, red bell pepper, heart of palm MP

sashimi tiradito
Yellowtail jalapeño and lemongrass 14.00
Kanpachi yuzu, sea salt, black truffle oil 17.00
Tuna granny smith apple, serrano, lime 14.00
Salmon orange and mustard miso 12.00

assortment of four 35.00

robata

meats
Filet Mignon grilled scallion 19.00
Duck Breast sancho pepper vinaigrette 15.00
Berkshire Pork Belly butterscotch miso 10.00
Lamb Chop red miso and yuzu 14.00

meats
Filet Mignon grilled scallion 19.00
Duck Breast sancho pepper vinaigrette 15.00
Berkshire Pork Belly butterscotch miso 10.00
Lamb Chop red miso and yuzu 14.00

fish and seafood
Spiny Lobster spicy ikura vinaigrette 25.00
Peruvian Bay Scallops butter, citrus soy, radish 13.00
Whole Squid lemon aioli 9.00
Hamachi Kama key lime and su-shoyu 12.00

organic vegetables
served with hijiki seaweed salad
Jumbo Asparagus 9.00
Shiitake 7.00
Baby Corn 9.00
Cherry Tomatoes 5.00

tempura

Tiger Shrimp 13.00
Japanese Vegetables 10.00
Agedashi Tofu 8.00
Seasonal Vegetables 10.00
Hand Picked Wild Mushrooms 11.00
Tiger Shrimp and Japanese Vegetables 14.00

large plates

Miso-Marinated Chilean Sea Bass roasted organic vegetables and oshinko 29.00

Chicken Teriyaki ~ Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00

Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashew, 29.00

dendê oil, chimichurri rice
Rock Fish a la Plancha charred asparagus, grapefruit, tomato caviar, toza-su sauce 28.00

churrasco

Rio Grande three meats 39.00 five meats 46.00
grilled hanger steak, ribeye, pork tenderloin, chorizo, lingüiça with malagueta pepper oil and chimichurri

Bone in Ribeye 20 oz 55.00
Dry Aged NY Strip 16 oz 42.00

served with a brazilian side of white rice, black beans, collard greens, farofa
all served with SUSHISAMBA® steak dipping sauces

wagyu beef A5*

Robata Yaki dipping sauces and vegetables 2oz min

Toban Yaki organic mushroom, charred green 2oz min
onion, garlic chips

Ishi Yaki hot stone, dipping sauces, vegetables 5oz min

Kushi Yaki skewer dipping sauces and 2oz min
peruvian corn

Sushi or Sashimi per piece 12.00

sides

Peruvian Corn 6.00
Coconut Rice 5.00
Sweet Plantain 5.00
Purple Potato Mash 5.00
Huancaina Fries 5.00
Black Beans 4.00
Roasted Seasonal Vegetables 7.00
Quinotto 11.00
Collard Greens 5.00
Steamed Japanese Rice 5.00
Charred Asparagus 8.00

samba rolls

Samba strip maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry 19.00

Neo Tokyo* bigeye tuna, tempura flake, aji panca 15.00

Yamato* tuna, foie gras, osetra caviar, gold leaf 19.00

Maya shrimp, avocado, tomato, tomatillo salsa 11.00

BoBo Brazil* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri 17.00

Green Envy* wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 13.00

Carnaval* shrimp, avocado, yellowtail tartar, crispy rice paper 15.00

Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00

Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 10.00

El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00

Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 15.00

sushi

sushi and sashimi

tuna
Akami tuna 4.50

yellowtail*
Kanpachi amberjack 6.00
Hamachi yellowtail 4.50

salmon*
Iburi Sake smoked salmon 4.00
Sake salmon 3.50

whitefish*
Hirame fluke 3.50
Madai japanese snapper 5.50

mackerel*
Sawara spanish mackerel 3.00
Saba mackerel 3.00

eel
Unagi fresh water eel 4.00
Anago smoked sea eel 4.00

shellfish
Ebi shrimp 4.00
Ika* squid 3.00
Tako* octopus 3.50
Hotate* scallop 4.00
Kani king crab 7.00

caviar and egg
Ikura* salmon roe 4.50
Tobiko* flying fish roe 3.00
Tamago egg omelet 2.75
Uni* sea urchin 5.50
Udama* quail egg 2.00
Freshly Grated Wasabi 2.00

assortments*
(chef’s inspiration)
Samba Sushi 24.00
Samba Sashimi 29.00
Samba Sushi and Sashimi 30.00

rolls, inside-out or hand
California 14.00
Tuna* 7.00
Spicy Tuna* 7.75
Eel Cucumber 6.00
Eel Avocado 6.50
Yellowtail Scallion* 7.00
Yellowtail Jalapeño* 7.00
Spicy Yellowtail* 7.50
Shrimp Tempura 7.50
Salmon Avocado* 6.00
Umeshiso 4.00
Cucumber 4.00
Avocado 4.00
Natto 4.00
Futomaki* 12.00

kimono maki*
chef’s choice of hand rolls wrapped in multi-colored
soy paper
Three Rolls 17.00
Five Rolls 28.00

raw bar
Alaskan king crab leg 25.00
Half Maine Lobster MP
Jumbo Shrimp 7.00
Little Neck Clam* 2.50

oysters*
Malpeque east coast 3.50
Blue Point east coast 3.00
Kumamoto west coast 4.00

ask your server about the daily oyster special MP

the bahia
2 shrimp, 2 oysters, 2 clams,
1 seviche
35.00

the chimaca
4 oysters, 4 clams, 4 shrimp,
2 seviche
55.00

the okinawa
oyster shooter, clams, shrimp,
sashimi
80.00

Bluefin Tuna is an endangered species.
SUSHISAMBA® supports the growing movement to
protect the Bluefin Tuna. We have voluntarily
removed Bluefin Tuna from all our menus
nationwide. Join us and the NO BLUE campaign,
visit www.sushisamba.com.

20% gratuity added to parties of six or more

*These items are served raw or undercooked. The Southern Nevada Health District requires that we inform you of the following: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.