|
SUSHISAMBA 7 87 Seventh Ave South • New York • 212-691-7885 |
||||
Cuisine
Neighborhood: Delivery Features Reservations
Parking
Children’s Menu
Payment Methods Private Rooms
Hours Sunday: Samba Brunch |
Sushisamba 7 Dinner Menu
Soup & Salads Miso 4.50 Samba Soba 9.00 Seasonal Field Green Salad 7.50 Tuna Tataki 12.00 Seaweed Salad 10.00 Small Plates Kobe Shabu-Shabu 14.00 Roasted Honey Tofu 10.00 Caranguejo y Piña 14.00 Pastel 9.00 Pan-Seared Sea Scallop 12.00 Hudson Valley Foie Gras 15.00 Grilled Calamari 11.00 Seared Beef Maki 10.00 Tempura Shrimp 5.00 Scallop 5.00 Squid 4.00 Kabocha 3.00 Shishito 4.00 Long Beans 4.00 Broccoli 4.00 Shimeji 5.00 Okra 3.00 Japanese Eggplant 3.50 Sweet Potato 3.00 Wasabi Leaf 4.00 Onion 2.50 Asparagus 3.00 Shiitake 4.00 Anticuchos Chicken & Aji Amarillo 7.00 Beef & Aji Panca 8.00 Zucchini & Cherry Tomato 5.00 Sea Bass & Miso 8.00 Shrimp & Chimichurri 10.00 Chicken Liver & Teriyaki 6.00 seviche & tiradito Yellowtail Sashimi Seviche 11.00 Lobster Sashimi Seviche 16.00 Tuna Sashimi Seviche 12.00 King Salmon Sashimi Seviche 13.00 Assortment of 4 30.00 Yellowtail Sashimi Tiradito 11.00 Kanpachi Sashimi Tiradito 17.00 Tuna Sashimi Tiradito 13.00 Salmon Sashimi Tiradito 12.00 Assortment of 4 30.00 Malpeque Oysters, east coast 2.25 raw bar Wellfleet Oysters, east coast 2.50 Kumamoto Oysters, west coast 3.00 Fanny Bay Oysters, west coast 3.00 King Crab Leg 11.00 1/2 Chilled Lobster 9.50 Jumbo Shrimp 6.00 Little Neck Clam 2.00 Amazon Platter 45.00 samba rolls Samba 7 Roll 12.00 Pacific 12.50 Brazilian Vegetable 9.50 El Topo 12.50 Green Envy 11.50 Salmon Samurai 11.50 Neo Tokyo 13.50 Rainbow Dragon 13.00 large plates Moqueca Mista 21.00 Braised Short Ribs of Beef 22.00 Chicken Teriyaki ~ Samba Style 18.00 Vegetable Udon 17.00 Miso-Marinated Chilean Sea Bass 20.00 Broiled Whole Maine Lobster 26.00 Crispy Red Snapper 24.00 churrasco Rio Grande - three meats 29.00 five meats 39.00 grilled hanger steak, ribeye, pork tenderloin, chorizo & lingüiça with malagueta pepper oil & brazilian vinaigrette, served with white rice, black beans, collard greens & farofa Bone–in Ribeye 18 oz. 31.00 NY Strip Steak 14 oz. 29.00
|
|||
