Strip House
Planet Hollywood - 3667 Las Vegas Blvd S. Las Vegas, NV 89109 • 702-737-5200

Cuisine
Steakhouse

Neighborhood
Planet Hollywood
Strip

Ambiance
Fine Dining

Dress Code
Casual

Features
Chef's Table
Full Bar
Lounge
Private Rooms Available

Reservations
Recommended

Parking
Hotel Parking

Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Three private dining rooms for groups of 6 to 14

Hours
Dinner
Sunday - Thursday
5:30pm - 11:00pm

Friday - Saturday
5:30pm - 11:30pm

This is a sampling of a recent Menu
Strip House Dinner Menu - Updated 5/15/2012
menu and pricing subject to change

Strip House delivers on dishes and décor, creating a steakhouse unlike any other in Las Vegas. The menu by Executive Chef Dustin Rixey is designed to excite all the senses with prime cuts of beef charred to perfection, signature side dishes such as Truffle Creamed Spinach and Goose Fat Potatoes, and the famed 24-Layer Chocolate Cake. The wine list is comprehensive and interesting, with reds to surprise palates and includes a section of organic and green vintages.

Part of the experience is the sumptuous, all red decor, moody lighting and vintage black and white photographs. These rare images of captivating females from the original 1900’s Studio Manasse collection reference an era of decadence and seduction. 

APPETIZERS

LOBSTER BISQUE 15
Maine Lobster, Pearl Couscous

WARM GARLIC BREAD 12
With Gorgonzola Fondue

JUMBO SHRIMP 19
Homemade Cocktail Sauce and Cucumber Salad

LUMP CRAB CAKE 17
Potato Salad, Haricots Vert, Corn Salsa, Remoulade

STRIP HOUSE ROASTED BACON 16
Baby Arugula, Russian Dressing

NEW ENGLAND SEA SCALLOPS
Edamame Succotash, Black Truffle Butter, Corn Broth

RAWBAR

OYSTERS 3 east coast / 3 west coast / 19
LITTLENECKS six pc / 10, twelve pc / 19
LOBSTER COCKTAIL 1 lb chilled lobster / 26
JUMBO LUMP CRAB COCKTAIL 19

SEAFOOD PLATEAU HALF 49 / FULL 98

S A L A D S

CAESAR SALAD 13
Hearts of Romaine, Paprika Croutons and Shaved Parmesan

MIXED BABY GREENS 11
Parmesan Crisp, Sliced Tomato and Sherry Vinaigrette

ICEBERG SALAD 16
Smoked Bacon, Tomatoes, Stilton Cheese Vinaigrette

VINE RIPENED TOMATOES AND RED ONION 15
Sliced Cucumber, Sweet Basil, Tomato Water Vinaigrette

CHOPPED SALAD 15
Grilled Fennel, Green Beans, Cucumber, Olives, Red Grape Tomatoes, Pepperoni Chips, Feta Cheese 18

BROILER

NEW YORK STRIP
16 oz. 49 20 oz. Bone-In 55

FILET MIGNON
8 oz. 44 12 oz. 54

20 OZ. BONE-IN RIB EYE 54

MAINE LOBSTER M/P
Broiled or Steamed

CUT OF THE NIGHT 34
PORTERHOUSE FOR TWO 97

A LA CARTE SAUCES 2
Bordelaise, Stilton Cheese, Béarnaise -
Complimentary Strip House Steak Sauce -

ENTREES

ROASTED CHILEAN SEA BASS 38
Golden Beets, Baby Shiitake Mushrooms, Sherry Gastrique

CRISP SKIN SCOTTISH SALMON 29
Artichokes, Pancetta, Fingerling Potatoes and Basil Sauce

MAINE LOBSTER LINGUINE 33
Lemon-Cream and Lobster Bordelaise

CRISP ORGANIC CHICKEN 29
Marinated Arugula, Brulee Lemon

VEAL RIB CHOP 43
Wild Mushrooms, Jus

COLORADO LAMB RACK 45
Dijon Bread Crumb Crusted and White Bean Stew

Executive Chef : Dustin Rixey Corporate Executive Chef: John Schenk
CRISP GOOSE FAT POTATOES 11
WHIPPED POTATO PURÉE 9
GARLIC HERB FRENCH FRIES 11

POTATOES ROMANOFF 12
Twice Baked Potato Gratin

“RIPPED” POTATOES 10
Rosemary Salt

BAKED POTATO 11
Sour Cream, Bacon, Cheddar

STEAMED ASPARAGUS 15
Béarnaise Sauce

BLACK TRUFFLE CREAMED SPINACH 13
STEAMED BROCCOLI 9
SAUTÉED WILD MUSHROOM 12
FRIED ONIONS 10 MAC & CHEESE 12
SAUTÉED GREEN BEANS WITH GARLIC 11

18% Gratuity will be added for parties of 7 or more.
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk.