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Cuisine
American New
Neighborhood:
Brooklyn - Park Slope
Take-out Available
Sunday Brunch
Hours
Tuesday - Thursday
5:30pm-10pm
Friday - Saturday
5:30pm-11:30pm
Sunday
10am-9:30pm
Closed Monday
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Stone Park Cafe Menu
Salads
Mixed Greens $7
white balsamic vinigarette
Frisee Salad $9
bacon, potato, crispy poached egg
Pearl Point Oyster and Fennel Salad $11
tempura fried, caper-berries
Coach Farm Goat Cheese Salad $10
spring greens, golden beets, toasted walnuts
Starters
Creamy Cipollini Onion Soup $9
peekytoe crab fritters
Pork Ribs $11
smoked and braised, daikon radish, sunchoke ravioli
Pan Seared Bluefish Cakes $9
celey root slaw, corn relish
Grilled Octopus $11
tomato confit panzanella salad, baby greens, cracked pepper vinaigrette
Housemade Gnocchi $8
baby arugula, wild mushrooms, Parmigiano-Reggiano
Roasted Marrow Bones $9
parsley salad, candied garlic, sea salt
Black Cod $11
hot smoked, crispy sweetbreads, veal ragout
Entrees
Roasted Free Range Chicken $17
seasonal vegetables, white sweet potato pure, pan sauce
Grilled Pork Chop $18
fall beans, kale, homemade applesauce
Braised Rabbit $19
Israeli cous cous, picholine olives, braised fennel
Organic Salmon $18
wok seared bok choy, black soy bean, ginger, scallion
Pan Seared Diver Sea Scallops $20
saffron risotto, chorizo, Manila clams
Stuffed Portabella Mushroom $16
pan roasted, orzo, mushroom broth, baby arugula
Grilled Prime Rib Eye Steak $24
creamed spinach
Pan Roasted Wild Striped Bass $18
leek and oyster mushroom tart, sauce vierges
Sandwiches
Vitello Tonnato Sandwich $12
braised veal breast, Spanish tuna, caponata, caper aioli. Fries or salad
West Indies Grilled Fish Sandwich $12
avocado, chipotle mayo, "float bread". plantain chips
Newport Steak Sandwich $13
caramelized onions, Vermont cheddar. Fries or salad
8 oz. Stone Park Burger $12
choice of Vermont cheddar, blue cheese, swiss, fontina, mushrooms and bacon. Fries or salad
Sides
Shoestring Fries, Seasonal Greens, Mashed Potatoes, White Sweet Potato Puree $6
Sauteed Mushrooms, Creamed Spinach, Creamy Polenta with mushrooms and fontina cheese $8
Brut Cava, Spain NV
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