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Steeles Tapas Menu
Tapas means a “cover” or “lid,” giving us a clue to this
cuisine’s origins. Perhaps it was a glass of wine or sherry
being covered by a slice of bread, or maybe a saucer with
a slice of bread, ham, or a few olives on it to keep out the
dust or rain. This led to the bread being eaten, which led to
the bread being replaced with something more substantial
while providing a way for a bar owner to tempt customers
with the restaurant’s creations. Here at STEELES, Chef
Owner Beni Velazquez has taken this idea to an entirely
different level. TAPEO- “The Art of Tapas”- as it is called,
can vary from UNA TAPA (small single serving) to UNA
RACIÓN (perfect for four) or to a MEDIA RACIÓN (a half
portion that serves two). We invite you to have a glass of
wine, sherry, or cold beer with your tapas before your meal
and enjoy the unique creations here at STEELES with a
good friend - or make new ones.
EAT, DRINK & BE ADVENTUROUS. ENJOY! hot tapas SEA SALT CHIVE POTATO CHIPS 5
roasted tomato mayonnaise GARLIC CHICKEN 6
sautéed bite-size pieces of chicken with crispy
garlic sherry sauce SEAFOOD KABOBS 11
shrimp, salmon & ono skewered with rosemary
char grilled then brushed chili & lime glaze STEELES CRISPY CALAMARI 7
curry aiioli & spicy roasted tomato sauce STEAMED CLAMS 8
white wine garlic sauce with fresh thyme HERB ROASTED GARLIC 7
MUSHROOMS
spanish manzanilla sherry sauce ROASTED POTATOES 5
curry aiioli & spicy tomato sauce GARLIC SHRIMP 15
large head-on fresh water blue shrimp in
a roasted garlic & spanish sherry sauce LOBSTER VELAZQUEZ 15
oranges & grapefruit in a warm saffron broth HONEY GLAZED BABY BACK RIBS 10
piled high with lots of BBQ sauce SPANISH TORTILLA 8
an omelet of potatoes, eggs & shallots with a hint
of rosemary, served with a side of romesco sauce CHAR GRILLED FISH TACOS 6
sautéed mahi mahi, fresh shredded cabbage slaw,
cilantro cream & pico de gallo GRILLED ASPARAGUS & BABY LEEKS 6
romesco sauce TEMPURA ARTICHOKE HEARTS 6
curry aiioli CATALAN FLATBREAD 9
caramelized onion, roasted piquillo peppers, white
anchovies & manchego cheese SEAFOOD TEMPURA 11
shrimp, scallops, calamari & white fish served
with soy & sweet chili sauce SLOW ROASTED BEEF TENDERLOIN 15
cabrales cheese CRISPY PLANTAIN CHIPS 5
curry aiioli CLAMATO 8
sweet baby clams in a tomato & saffron butter sauce S BURGER SLIDERS 10
“kobe” style wagyu beef, manchego cheese, pickled
shallots & roasted tomato mayonnaise SPICED SEA BASS 6
roasted tomato basil sauce ROASTED VIDALIA ONIONS 6
cabrales cheese SEAFOOD PAELLA VELAZQUEZ 14
our famous paella, tapas style LAMB LOLLIPOPS 8
honey aiioli & pickled shallots SPANISH CHORIZO 12
spanish chorizo, potatoes & spicy tomato sauce
topped with a fried egg SWEET PLANTAINS 5
orange honey glaze PORK SLIDERS 10
latino style roast pork, slow cooked with a hint of citrus,
served on warm soft rolls with onion-thyme jam &
watercress salad CHICKEN BITES 7
lightly floured with herbs & spices, deep fried until
golden brown - served with fresh lemon & limes CUBAN BITES 6
slow roasted pork, ham, swiss, dill pickle on soft
french bread with citrus mayonnaise GRILLED CHICKEN QUESADILLA 12
tomato and roasted scallions with romesco sauce
and manchego and cotija cheeses STEELES CRAB CAKES 15
jumbo lump crab on top of pineapple slaw with
chipotle ranch and romesco sauce cold tapas MUSSELS VINAIGRETTE 7
chilled mussels in a dressing of shallot, garlic,
capers & fresh red chile SWEET BLUE PRAWN CEVICHE 10
bloody mary sauce YELLOW FIN AHI TRIO 15
sashimi sesame seed, tempura, nori tuna roll,
curry aiioli, teriyaki ginger MARINATED OYSTERS 4/ea
your choice of seasonal oysters with olives, capers,
shallots, leeks, piquillo peppers & a dash of fresh lemon STEELES OLIVE MIX 5
a mixture of olives marinated in orange, lemon,
garlic, fresh herbs, spanish olive oil & sherry vinegar FRISEE SALAD 7
frisée greens, oranges, goat cheese, almonds
& blood orange garlic dressing SEAFOOD CEVICHE TRIO 15
coconut spiced scallops, aji amarillo tuna, crab lime mojo MARINATED MANCHEGO CHEESE 8
olive oil, fresh sage, garlic & tri-colored peppercorns SPICED HONEY SMOKED SALMON 13
capers, chopped egg, pickled cucumber & curry aiioli SPICED SALMON HAND ROLLS 10
nori wrapped with scallions, cucumber sushi, rice &
japanese mayonnaise served with sweet chili sauce TAPAS TRIO 13
spicy roasted almonds, marinated olives & manchego cheese SPICY ROATED ALMONDS 6
cayenne pepper, sweet smoked paprika & sea salt OCTOPUS SALAD 11
slow cooked in citrus and papaya then marinated
with olives, piquillo peppes, shallots, herbs, olive
oil & lemon - served on ice MEDITERRANEAN PRESSED SUSHI 7
sushi rice topped with piquillo peppers, sun-dried
tomatoes, manchego cheese & basil CARPACCIO 15
greg norman “kobe” style beef tenderloin with a
hint of lemon, sea salt & fresh chives CHEESE PLATE 15
chef’s choice of three hand-selected cheeses, served
with fig & nut compote, quice jam and seasonal fruit
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