Steeles Restaurant 9460 S. Eastern Las Vegas, NV 89123 • 702-588-5400

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Steeles Lunch Menu

soups

VALENCIAN GYPSY
pumpkin, white bean & grilled chicken with almond cream
CUP 5 BOWL 8

SOUP OF THE DAY
CUP 5 BOWL 8

salads

CHEF’S WEDGE 10
crispy pancetta, tomato, avocado & cabrales dressing

ACHIOTE SHRIMP 12
grilled shrimp, shredded mixed lettuce, beets, jicama,
roasted corn, tomato & honey achiote dressing

LATIN CHICKEN 11
chimichurri grilled chicken, egg, tomato, gorgonzola,
crispy pancetta, pepitas, avocado, mixed greens
& orange-citrus dressing

CHIMICHURRI STEAK COBB 13
thinly sliced kobe-style wagyu flat iron steak, egg, tomato,
gorgonzola, crispy pancetta, pepitas, avocado, mixed greens &
a side of house dressing

SPICED SALMON 12
baby greens, tomato, sweet spiced pecans,
goat cheese & orange-citrus dressing

HOUSE 6
baby greens, tomato, avocado, beets & roasted
tomato vinaigrette

STEELES CAESAR 11
hearts of romaine, roasted piquillo peppers, shaved pecorino
romano-topped with plantain chips & cabrales dressing
ADD SHRIMP, STEAK or CHICKEN 3

char grilled pizza

CAPRESE 14
tomato, basil & buffalo mozzarella
ADD CHICKEN, PANCETTA or SHRIMP 2

LOBSTER 16
pickled shallots, lobster cream, brie cheese & chives

GRILLED VEGETABLE 13
yellow squash, zucchini, eggplant, tomato, basil &
buffalo mozzarella

PROSCIUTTO DI PARMA 15
arugula, shaved pecorino romano & spanish olive oil

CHORIZO PIZZA 16
roasted tomato, caramelized onion, olives, serrano ham,
fresh herbs, mozzarella & cotija cheeses

ocean

CRISPY
all served with rosemary fries,
pineapple slaw & chipotle tartar sauce

PANKO or COCONUT SHRIMP 15
with mango sauce

BEER BATTERED HALIBUT 16

SEAFOOD COMBO PLATTER 20
halibut, calamari, panko or coconut shrimp, scallops, fried oysters
have it broiled 22

GRILLED
all served with rosemary fries, pineapple slaw
& your choice of one of our signature sauces
curry aiioli / hollandaise / herb butter / chipotle bernaise

MAHI MAHI 18
HAWAIIAN OPAKA PAKA 18
SALMON 18
SWORDFISH 20
AHI TUNA 22
HALIBUT 20

between the slices

BURGERS & SANDWICHES
all served with pineapple slaw and sea salt chive potato chips or
substitute chips for your choice of:
rosemary fries / sweet potato fries / yucca fries

CUBAN 10
slow roasted pork, ham, swiss, dill pickle on soft french
bread with citrus mayo - toasted to perfection!

“S” BURGER 11
kobe-style wagyu, manchego cheese, arugula, tomato,
pickled shallots & roasted tomato mayonnaise

CHIMICHURRI GRILLED CHICKEN 10
sharp white cheddar cheese, lettuce, tomato & mayo

AHI TUNA 13
curry aiioli & pineapple slaw

CHIMICHURRI STEAK SANDWICH 11
thinly sliced kobe-style wagyu flat iron steak with
chipotle mayo, herb breaded onions
served with yucca fries & watercress salad

STEELES BURGER BAR 14
start with kobe-style wagyu & you decide the rest!
create your own perfect burger with choice of 5:
crispy pancetta ham / grilled vegetables / sharp white cheddar / manchego cheese / swiss cheese / cabrales cheese / gorgonzola / pecorino romano / fontina cheese / buffalo mozzarella / avocado / curry aiioli / tomato pickled shallots / roasted piquillo peppers / roasted tomato mayonnaise

chef specialties

CHICKEN PAPPARDALE PASTA 10
grilled chicken, tomato, olives, gorgonzola,
chicken broth & fresh thyme

SPICED SOUTH AFRICAN SEABASS 18
parsnip garlic mashed potatoes,
roasted tomato basil vinaigrette

SEAFOOD PAELLA VELAZQUEZ 16
clams, mussels, shrimp, calamari, chicken, spanish chorizo
with piquillo peppers & peas in a savory saffron sauce

HONEY GLAZED BABY BACK RIBS 14
sweet potato gorgonzola fries & pineapple slaw

OVEN ROASTED JIDORI 13
ROSEMARY TAMARIND CHICKEN
tomato herb roasted potatoes & garlic broccolini

PETITE FILET 17
choice of beef, lamb, or veal
served with rosemary fries & watercress salad

sides

ALL SIDES 3

SEA SALT CHIVE POTATO CHIPS

PARSNIP GARLIC MASHED POTATOES

SWEET POTATO GORGONZOLA FRIES

GARLIC BROCCOLINI

YUCCA FRIES

LEMON PEPPER ASPARAGUS

WATERCRESS SALAD

TOMATO HERB ROASTED POTATOES

SIGNATURE SEA SALT ROSEMARY FRIES WITH
ROASTED TOMATO SAUCE

consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase risk of food borne illness
alcohol consumption during pregnancy may cause
birth defects
An 18% gratuity will be added to parties of 8 or more