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Steeles Dinner Menu
soups
SWEET CORN LOBSTER BISQUE
tomato, carrots, onion, tarragon & sweet corn
with a hint of sherry wine CUP 6 BOWL 9
VALENCIAN GYPSY
pumpkin, white bean & grilled chicken with almond cream
CUP 6 BOWL 9
salads
CHEF’S WEDGE 12
crispy pancetta, tomato, avocado & cabrales dressing
ACHIOTE SHRIMP 14
grilled shrimp, shredded mixed lettuce, beets, jicama,
roasted corn, tomato & honey achiote dressing
LATIN CHICKEN 13
chimichurri grilled chicken, egg, tomato, gorgonzola,
crispy pancetta, pepitas, avocado, mixed greens
& orange-citrus dressing
CHIMICHURRI STEAK COBB 15
thinly sliced kobe-style wagyu flat iron steak, egg, tomato,
gorgonzola, crispy pancetta, pepitas, avocado, mixed greens &
a side of house dressing
SPICED SALMON 14
baby greens, tomato, sweet spiced pecans,
goat cheese & orange-citrus dressing
HOUSE 8
baby greens, tomato, avocado, beets & roasted
tomato vinaigrette
STEELES CAESAR 13
hearts of romaine, roasted piquillo peppers, shaved pecorino
romano- topped with plantain chips & cabrales dressing
ADD SHRIMP, STEAK or CHICKEN 3
raw bar
MARKET OYSTERS 3/ea
east coast, west coast, specialty
CLAMS ON THE HALF SHELL 2/ea
seasonal varieties
char grilled pizza
CAPRESE 14
tomato, basil & buffalo mozzarella
ADD CHICKEN, PANCETTA or SHRIMP 2
LOBSTER 16
pickled shallots, lobster cream, brie cheese & chives
GRILLED VEGETABLE 13
yellow squash, zucchini, eggplant, tomato, basil &
buffalo mozzarella
PROSCIUTTO DI PARMA 15
arugula, shaved pecorino romano & spanish olive oil
CHORIZO PIZZA 16
roasted tomato, caramelized onion, olives, serrano ham,
fresh herbs, mozzarella & cotija cheeses
ocean
CRISPY
all served with rosemary fries, pineapple slaw & chipotle tartar sauce
PANKO or COCONUT SHRIMP 19
with mango sauce
BEER BATTERED HALIBUT 20
SEAFOOD COMBO PLATTER 28
halibut, calamari, panko or coconut shrimp, scallops, fried oysters
HAVE IT BROILED 30
GRILLED
all fish served with one of our signature sauces
curry aiioli / hollandaise / herb butter / chipotle bernaise
MAHI MAHI 25
HAWAIIAN OPAKA PAKA 25
SALMON 25
SWORDFISH 29
AHI TUNA 31
HALIBUT 29
STEAMED ALASKAN KING CRAB 35
SHELLFISH FEAST FOR TWO 87
whole 13⁄4 lb maine lobster, jumbo shrimp, steamed clams,
steamed mussels & snow crab legs served with roasted
red potatoes, corn on the cob & garlic cheese bread.
served with soup and house salad.
land
STEAKS & CHOPS
OMAHA NEBRASKA 28 DAY AGED BLACK ANGUS BEEF
all steaks served with one of our seven signature steak sauces
chimichurri / horseradish cream / herb butter / chipotle bernaise
gorgonzola cream / steeles steak sauce / roasted tomato basil
TOMAHAWK STEAK FOR TWO, 32oz 97
incudes choice of two sides, soup, and house salad
with steeles steak sauce
(Allow 25 minutes for cooking time)
BONE-IN RIB EYE, 16oz 35
BONE-IN NY STRIP,14oz 38
VEAL PORTERHOUSE,16oz 39
TRIPLE PETITE FILETS 37
beef, lamb & veal
HERB CRUSTED LAMB CHOPS 36
BONE-IN FILET,14oz 42
COMPLIMENT YOUR STEAK
SUPREME OSCAR STYLE 12
GORGONZOLA CRUST 5
chef specialties
CHICKEN PAPPARDALE PASTA 26
grilled chicken, tomato, olives, gorgonzola,
chicken broth & fresh thyme
SPICED SOUTH AFRICAN SEABASS 28
parsnip garlic mashed potatoes, roasted
tomato basil vinaigrette
SEAFOOD PAELLA VELAZQUEZ 26
clams, mussels, shrimp, calamari, chicken, spanish chorizo
with piquillo peppers & peas in a savory saffron sauce
LAMB SHANK 32
lamb shank slow roasted with spanish red wine &
served with gorgonzola polenta & watercress salad
HONEY GLAZED BABY BACK RIBS 24
sweet potato gorgonzola fries & pineapple slaw
OVEN ROASTED JIDORI
ROSEMARY TAMARIND CHICKEN 23
tomato herb roasted potatoes & garlic broccolini
HONEY MUSTARD GLAZED
PORK CHOPS 26
parsnip garlic mashed potatoes & brandy roasted fuji apples
LAND & OCEAN 47
bone-in filet with two “head-on” garlic shrimp
ZARZEULLA DE PESCADO 26
this spectacular stew overflows with fish, clams, shrimp, lobster,
crab, squid & mussels- cooked in a brandy, tomato, garlic &
almond sauce
sides
ALL SIDES 5
WILD RICE BLEND
PARSNIP GARLIC MASHED POTATOES
ROASTED CORN ON THE COB
SWEET POTATO GORGONZOLA FRIES
WILD MUSHROOM RISOTTO
MONSTER BAKED POTATO
GORGONZOLA POLENTA
SWEET PLANTAINS
SAUTEED GARLIC SPINACH
TOMATO HERB ROASTED POTATOES
FOUR CHEESE ORCCHIETTE
JUMBO ASPARAGUS
SIGNATURE SEA SALT ROSEMARY FRIES WITH
ROASTED TOMATO SAUCE
consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase risk of food borne illness
alcohol consumption during pregnancy may cause
birth defects
An 18% gratuity will be added to parties of 8 or more |
