SAMPLE DINNER MENU
Menu is subject to change
SEAFOOD COCKTAILS
ULTIMATE SHRIMP COCKTAIL $16.95
FRESH DUNGENESS CRAB COCKTAIL $14.95
ROCKY POINT SHRIMP COCKTAIL
Mexican style shrimp cocktail with poached shrimp, cilantro, tomatoes, cucumbers
and onion in a chilled, spicy tomato clam broth. $14.95
COMBINATION COCKTAIL
Dungeness crab and Black Tiger shrimp. $15.95
CHILLED SEAFOOD TOWER
Lobster, Alaskan king crab, jumbo shrimp, snow crab claws and
Rocky Point shrimp cocktail. Served with traditional accompaniments.
For two or four - Market price.
APPETIZERS
STEAMERS BRUSCHETTA
Herbed goat cheese, olive oil and fresh bruschetta salsa. $8.95
SHRIMP EGGROLLS
Cream cheese, red chile peach sweet and sour sauce. $9.95
VEGETABLE SPRING ROLLS
Carrots, leeks, zucchini and scallions wrapped in phyllo and deep-fried. $7.95
COLOSSAL CRAB CAKE
Marinated bell pepper trio with chipotle aioli and crème fraiche. $17.95
PROSCIUTTO WRAPPED SCALLOPS
Horseradish peach chutney and mixed greens. $13.95
OYSTERS ROCKEFELLER
Baby spinach, smoked bacon, anisette and cheese. $13.95
N’AWLINS SHRIMP
Shrimp sauteed in Cajun spices and a beer butter sauce. $14.95
CALAMARI
Buttermilk soaked for tenderness, panko breaded and fried. $10.95
OYSTER & SUSHI BAR
BLUE POINTS ON THE HALF SHELL
(1/2 dozen) $10.95
FRIED OYSTERS ON THE HALF SHELL
(1/2 dozen) fresh Blue Point oysters battered and fried until golden brown.
Topped with capers and shallots. Served with tartar and spicy cocktail sauce. $11.95
STEAMED CLAMS
1 1/2 pounds of Littlenecks or Cockles (Herb Broth). $13.95
STEAMED MUSSELS
1 1/4 pounds New Zealand Greenlip
or Prince Edward Island (Herb Broth or Dijonnaise). $12.95
SHELL FISH COMBO
1/4 pound each Prince Edward Island Mussels, Greenlip Mussels,
Cockles and Littlenecks. $13.95
SPICY SCALLOP ROLL
Bay scallops, spicy mayonnaise, cucumber and papaya. $11.95
COOL ESKIMO ROLL
Alaskan king crab, cucumber and papaya. $12.95
RAGIN’ CAJUN ROLL
Spicy Ahi tuna and cucumber. $11.95
BOHEMIAN CRAB ROLL
Dungeness crab, spicy mayonnaise and watercress. $11.95
TEMPURA SUSHI ROLL
Tempura shrimp with light wasabi cream cheese and cucumber. $11.95
SOUPS
LOBSTER BISQUE $11.95
STEAMERS CLAM CHOWDER $5.95
A combination of our two homemade chowders
NEW ENGLAND CLAM CHOWDER $5.95
MANHATTAN CLAM CHOWDER $5.95
SALADS
SPINACH SALAD $7.95
Tender spinach leaves, red onions, chopped egg and Steamers
warm bacon vinaigrette dressing.
TOMATO MOZZARELLA SALAD $7.95
Sliced tomato, fresh mozzarella, hothouse
cucumber and basil vinaigrette.
FIELD BLEU SALAD $7.95
Field greens, balsamic vinaigrette, candied walnuts, Maytag bleu cheese and fresh seasonal fruit.
STEAMERS WEDGE $6.95
Iceberg lettuce, bleu cheese dressing,
Diced tomato and red onion.
CLASSIC CAESAR SALAD $6.95
Romaine lettuce, parmesan cheese and herb croutons.
STEAMERS SPECIALTIES
CIOPPINO
Shrimp, scallops, clams, fish, calamari and mussels in a
rich tomato garlic broth. $25.95
SEAFOOD JAMBALAYA
Shrimp, scallops, clams, mussels and andouille sausage. $25.95
STUFFED CROWN OF PRAWNS
Feta cheese, pine nuts, capellini, artichokes, tomatoes and lemon beurre blanc. $27.95
RED CHILI CRUSTED SCALLOPS
Chive potato pancake and roasted corn avocado salsa.
Finished with crème fraiche. $27.95
AHI AU-POIVRE
Pepper-seared Ahi served rare with wasabi mashed potatoes, spring rolls
and Ponzu sauce. $29.95
PEPPER ENCRUSTED “OUTER BANKS” SWORDFISH
Ricotta dumplings, red swiss chard and crimini mushrooms. $28.95
FIRE & ICE SALMON
Partially smoke wild salmon topped with red pepper spiced sugar served over
potato pancake and field greens tossed in balsamin vinegar dressing
and garished with mint sour cream. $27.95
STEAMERS CHILEAN SEA BASS
Served over sauteed spinach and white sticky rice with a
ginger-soy reduction. $32.95
BLACKENED PACIFIC RED SNAPPER
Blackened Pacific red snapper over garlic mashed potatoes and grilled yellow
bell peppers topped with a pineapple salsa and finished with orange buerre blanc $27.95
PAN SEARED BLUE CHEESE PETRALE SOLE
New red mashed potatoes, spinach, tomatoes, with a blue cheese cream sauce
topped with crispy onions. $27.95
CHEFS’ MIXED GRILL
A combination of two fish, shrimp and scallops. Served with roasted
garlic mashed cauliflower and sauteed zucchini and red bell pepper.
Steamers low carb specialty. $28.95
GRILLED FISH
All grilled fish will be finished with herb butter.
Served on Steamers risotto, frangelico glazed broccoli with red peppers and toasted almonds.
WILD SALMON $24.95
SEA SCALLOPS $23.95
MAHI MAHI $22.95
HALIBUT $26.95
SWORDFISH $25.95
AHI TUNA $26.95
SEA BASS $28.95
PETRALE SOLE $24.95
SHRIMP $25.95
PASTA
ROASTED CHICKEN FETTUCCINI
Wild mushrooms, house cured tomatoes and parmesan cheese. $18.95
SAUTEED JUMBO SHRIMP PASTA
Sautéed shrimp, roasted red pepper and spinach in a tomato cream sauce over
penne pasta. Topped with parmesan cheese. $27.95
LOBSTER
LIVE MAINE LOBSTER
Served with rosemary red potatoes, broccoli and drawn butter. Market Price
STEAMERS SIGNATURE CLAM BAKE
Shrimp, scallops, oysters, mussels, clams and 1 1/2 lb Maine lobster
served with red potatoes, fresh corn, broccoli and drawn butter. Market Price
ONE AND A HALF POUND STUFFED LOBSTER
Rock shrimp stuffing, bacon, hollandaise and cheese sauce.
Served with asparagus and roasted red potatoes. Market Price
STEAMERS 9 OUNCE LOBSTER TAIL
Saffron orzo with Crimini mushrooms and pan roasted fennel. Market Price
STEAMERS 18 OUNCE AUSTRALIAN LOBSTER TAIL
Sauteed crimini mushrooms, new red potatoes, steamed asparagus, cherry
tomatoes and a light pepper cream sauce. Market Price
STEAK & POULTRY
MACADAMIA ENCRUSTED CHICKEN
Chicken breast encrusted in panko and macadamia nuts served over garlic
mashed potatoes and julienne vegetables. fished with a macadamia buerre blanc. $19.95
STEAMERS MARINATED STEAK
Lightly marinated in Steamers own special spices with new red potatoes,
parmesan onion rings and asparagus with a port demi-glaze. $24.95
STEAMERS FILET MIGNON
Hand selected, center cut filet mignon, trio of potatoes, fresh vegetables,
and a peppercorn demi-glaze $33.95
PRIME NEW YORK STEAK
12oz hand-selected prime New York steak topped with roasted garlic butter.
Served with a French fry duo and vegetable bundle. $35.95
SURF AND TURF
“The Best From The Land and Sea”
Filet Mignon or prime New York with a choice of Alaskan King Crab Legs, Grilled Jumbo Prawns, Australian Lobster Tail or 1 1/2 lb. Live Maine Lobster. Market Price
SIDES
FOR 2 OR MORE
GARLIC MASHED POTATOES $5.95
CREAM CORN $6.95
SAUTEED MUSHROOMS $6.95
ROASTED YUKON GOLDS $6.95
SAUTEED SNAP PEAS $6.95
ROSEMARY RED POTATOES $6.95
GARLIC MASHED CAULIFLOWER $6.95
ASPARAGUS & HOLLANDAISE $8.95
Desserts
STEAMERS DESSERT TOWER
Choose any three desserts on the menu. 16
SNICKERS CHEESECAKE
Warm caramel sauce. 6
CARAMEL BANANAS
Bananas, candied walnuts and caramel sauce
all wrapped in a wonton shell and lightly fried golden brown.
Finished with powdered sugar. 6
CHOCOLATE TOWER
Flourless cake, white chocolate mousse and fresh berries. 6
CRÈME BRULÉE
Vanilla paper cookies and fresh fruit. 6
KEY LIME PIE
with raspberry coulis. 6
BERTO’S GELATO
Two scoops of chocolate or vanilla bean. 6
CANDIED APPLE CINNAMON CRISP
with vanilla bean gelato. 6
ASSORTED FLAVORS OF BERTO’S SORBET
with fresh seasonal berries. 6
Menu items and prices subject to change. |
