This is a sampling of a recent Dinner Menu
Menus and pricing are subject to change
rev 1-20-08
SOUP & SALADS
Roasted Tomato Soup - $12
Grilled Cheese Mini Sandwich
Mixed Greens - $12
Teardrop Tomatoes, Avocado, Shallot Vinaigrette
Caesar Salad - $12
Sourdough Crouton, Parmesan
Pigs in a Blanket - $13
Yes - we tuck them in ourselves
SMALL SHARED PLATES
Miso Black Cod - $15
Lettuce Cups
Chilled Jumbo Shrimp - $18
Cocktail Sauce
Crab Cakes - $17
Louis Sauce
Crispy Calamari - $14
Lime & Chili
Japanese Spicy Crab - $16
Crispy Rice, Sriracha
Wings - $15
“Buffalo Style”
Hot Rocks - $17
Thinly Sliced Sirloin, Tableside Preparation
Ultimate KOBE "Stacked" Burger - $23
10 oz Kobe Beef, Onions, Vermont Cheddar
GRILL
All steaks served with our signature steak sauces
BONE-IN
24 oz Cowboy Steak - $46
14 oz Brooklyn Filet - $48
12 oz Kurabota Pork Chop - $36
BONE-OUT
9 oz Petite Filet - $40
12 oz “NYC” Sirloin - $39
44oz Magnum Steak - $89
Porterhouse Steak For Two - Potato Gratin,
Sauce Bordelaise
PASTA
Penne - $24
Prosciutto,Truffle - Parmesan
CHILLED, SLICED & DICED
Yellowtail Sashimi - $16
Jalapeno, Cilantro
Scott’s Screamer - $18
Tuna, Sesame Ponzu, Daikon
Crunchy Tuna Tacos - $16
Mango-Wasabi Mojo
SHELLFISH
Maine Lobster, Tiger Prawns, Seasonal Crab,
Market Oysters
Small - $38, Large - $72, XL - $99
MAIN PLATES
Seabass - $35
Lobster Risotto, Shellfish Broth
Lobster - $42
1 1/4 lb, Artichokes, Potato Puree
Organic Chicken - $28
Simply Roasted, Thin Green Beans
Lamb Shank - $29
Lentils, Watercress
Surf & Turf - $46
Grilled Petite Filet, Half Butter Poached Lobster
SIDES
Baby Vegetables - $8
Sauteed Spinach - $8
Stacked Onion Rings - $8
Adult Tater Tots - $10
Bacon & Brie
Whipped Potatoes - $8
Better than Mom's
XL Potato - $8
Twiced Baked, Sour Cream & Chive
Spiced Hand Cut Fries - $8
SWEETS - $8
Jelly Doughnut "Munchkin" Holes
...mmmmmm jelly!
Banana Brownie “Bon Bons”
Mini Key Lime Pies
"Margarita" Sorbet
Apple Pot Pie
Maple Pecan Brittle Ice Cream
Cherry Creme Brulée
Warm Chocolate Cake
Vanilla Ice Cream
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