Stacey's at Waterford Dinner Menu Appetizers
Savory Spinach & Artichoke Dip
a creamy blend of artichoke hearts, spinach and dry aged cheeses, served with crispy, fresh tortilla chips (If you suspect that you are dining with an unsavory character, feed him this savory appetizer and see if he disappears) $7.95
Grilled Shrimp Satay with Two Sauces
marinated shrimp skewers served with peanut sauce and a pineapple chile glaze (We call it a Satay because calling it a shrimp kabob would make you think we didn’t know any fancy words) $10.95
Poke Tuna
Ahi, cucumber, sweet onion and avocado with a chili soy Hui sauce (We only serve poke tuna because the fast ones get away) $11.95
Dungeness Crab Cake
with watercress salad and roasted pepper coulis (You’d be crabby too if you were kept in a dungeness) $12.95
Crispy Fried Buttermilk Calamari
served with tartar sauce (If you think it’s easy to write jokes about fried calamari, you’ve probably never tried) $9.95
Sun Dried Tomato Polenta
a sun dried tomato infused polenta cake mixed with sharp Asiago cheese, topped with a mushroom ragoût and drizzled with a sweet balsamic reduction. (We know the Asiago cheese is sharp because sometimes it tries to eat the polenta itself) $8.95
Salads
Stacey’s House Salad
with field greens, crumbled gorgonzola, dried cranberries,
candied walnuts and champagne vinaigrette (It’s called Stacey’s House Salad because Stacey actually lives under a pile of lettuce in Livermore) $7.95
Caesar
chopped romaine, tossed with our caesar dressing, and topped with fresh grated parmesan cheese, and garlic croutons. (Named after the great romaine emperor, Julius Salad) $8.95
Spinach Salad
fresh baby spinach, sliced red onion, mushrooms, crisp bacon, sliced hard boiled egg in our molasses vinaigrette or a warm bacon dressing. (Find out how Popeye got those great forearms. The secret was spinach. If you have another theory, better keep it to yourself) $8.95
Stone Fired Pizzas
Veggie
marinara, mozzarella, tomato, peppers, red onion, mushroom & olive $9.95
Pepperoni
marinara, mozzarella and pepperoni $9.95
Mediterranean
pesto, mozzarella, sun dried tomatoes, kalamata olives,
artichoke hearts and goat cheese $13.95
Grilled Chicken & Pesto
basil pesto, mozzarella, grilled chicken, roasted peppers and red onion $12.95
Italian Sausage Pizza
marinara, mozzarella, sausage, portabella mushrooms and caramelized onions 10.95
Entrees
Risotto of the Day…A.Q. (We use only the finest days of the week in this dish.)
Stacey’s Favorite Baked Shells & Cheese
shell pasta mixed with our special three cheese sauce, fresh tomatoes and peas, topped with an almond crust (Stacey puts a little love in each pasta shell. But it’s self love, so it won’t help you that much) $14.95
Chipotle Prawns
sautéed prawns, spicy chipotle cream sauce with cilantro infused mashed potatoes and corn relish (Your tongue will love this dish so much it will try to give you a high five. Then it will remember it’s only a tongue and settle for a high one) $19.95
Jambalaya
prawns, andouille sausage, chicken, sweet peppers, mushrooms, tomatoes and green onions in a spicy tomato cream sauce, served with fettucine or short grain rice (Biblical scholars tell us that this is the same meal that Jesus ate at the last supper. But hey, I’m sure you have a good reason for ordering something else) $19.95
Wasabi & Sesame Crusted Seared Ahi
served with a wasabi soy glaze, braised baby bok choy and forbidden black Thai rice (Ahi is similar to Aha, but less enlightened and more delicious) $24.95
Scott’s Favorite Pasta
sautéed broccoli, roasted walnuts and oven roasted tomatoes with fresh garlic and herbs, tossed with penne or angel hair pasta and finished with parmesan cheese (This dish might not turn you into a syndicated cartoonist, but whatever you’re doing now probably isn’t working either) $13.95 add chicken $16.95 add prawns $18.95, add edamame $15.95
Fusilli Gorgonzola
fusilli pasta served in a pesto gorgonzola cream sauce with sun dried and fresh tomato, spinach and grilled chicken (Fusilli Gorgonzola was the name of the creature that used its incredible powers of deliciousness to defeat Godzilla) $17.95
Pot Roast
slow cooked, fork tender beef in a rich gravy, served with a gruyère potato au gratin and seasonal vegetables (Just because it’s fork tender that doesn’t mean you should climb on the table and spoon it. But it’s okay if you do) $20.95
Chicken Piccata
chicken breast, lightly sautéed, served with a bowtie pasta in a lemon caper butter sauce, and seasonal vegetables (These chicken medallions may be consumed or, optionally, worn on your chest to signify that you ran from a fight) $19.95
Basil Pesto Salmon
North Atlantic salmon, pan seared and finished with fresh basil
pesto, served with roasted garlic mashed potatoes and seasonal vegetables (Please do not play croquette with the potatoes) $19.95
Grilled New York
with a bourbon green peppercorn sauce, served on applewood bacon and white cheddar mashed potatoes, with seasonal vegetables (For the complete New York feeling, ask your server to curse at you) $29.95
Gorgonzola Filet
a tender filet mignon served over yukon gold mashed potatoes, with seasonal vegetables, topped with gorgonzola butter and finished with a red wine demi glace
(If the glace isn’t demi enough, we can demi more) $27.95
Side Dishes
Side Dishes
Seasonal veggies ………… $3.95 Gruyère potato gratin ……... $4.95
Applewood bacon and white cheddar mashed potatoes …………… $3.95
There is a $12.00 corkage fee if you bring your own wine. The banquet room can be reserved for events and meetings. A 20% tip will be added to all parties of six or more. Send us e-mail at staceyscafe@mindspring.com. We are not responsible for lost or stolen items. Eat your vegetables. Beware of rogue asteroids. Swimming is excellent exercise. No smoking. Stop reading the fine print.
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