Stacey’s at Waterford • 4500 Tassajara Rd., Ste C, Dublin, CA • 925-551-8325

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Stacey's at Waterford Party / Banquet Menus

"Lunch Package A"

$25.00 per person

$19.00 per person with no coffee and dessert service

Starter

Tomato Bisque Soup
served with a splash of pesto

Entree

Your choice of two of the following

Scott’s Pasta
Sautéed broccoli, roasted walnuts and oven roasted
tomatoes with fresh garlic and herbs, tossed with penne
pasta and parmesan cheese

Classic BLT
Bacon, lettuce, tomato and garlic aioli, served with
house made french fries

Chicken Caesar
Grilled chicken and chopped romaine with our lemon caesar
dressing, grated parmesan cheese and garlic croutons

Butternut Squash Ravioli
Sundried tomatoes and pine nuts, with a sage brown
butter sauce and shaved asiago cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Lunch Package B"

$29.00 per person

$23.00 per person with no coffee and dessert service

Starter

Tomato Bisque Soup
served with a splash of pesto

Entree

Your choice of two of the following

Thai Beef Salad
Steak charred rare, served on a bed of mixed greens with
cucumber, carrot, peppers, peanuts, shredded cabbage, cilantro
and mint, tossed with a Thai peanut dressing and crispy rice noodles

California Chicken Sandwich
Grilled chicken breast, applewood smoked bacon,
avocado, lettuce, tomato and cheddar cheese with chipotle
aioli on a baguette, served with house made french fries

Portabella Mushroom Sandwich
Marinated and grilled portabella mushroom, tomatoes,
mozzarella cheese, basil pesto and watercress, served
on grilled ciabatta with house made french fries

Penne Pasta and Nana’s Meatballs
Served with a creamy Bolognese sauce and fresh herbs
over penne pasta and topped with two family recipe meatballs

Butternut Squash Ravioli
Sundried tomatoes and pine nuts, with a sage brown
butter sauce and shaved asiago cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Lunch Package C"

$31.00 per person

$25.00 per person with no coffee and dessert service

Starter

Please choose one

Tomato Bisque Soup
served with a splash of pesto

House Salad
seasonal garnish, gorgonzola cheese, candied
walnuts and champagne vinaigrette

Entree

Your choice of two of the following

Spinach Salad with Seared Ahi
Ahi tuna seared rare over baby spinach, sliced red onion,
mushrooms, crisp bacon, sliced hard-boiled egg in our
molasses vinaigrette

Chicken Picatta
Lightly sautéed chicken breast with a lemon caper butter
sauce, garlic mashed potatoes and seasonal vegetables

Pesto Salmon
North Atlantic salmon pan seared with basil pesto, served
with roasted garlic mashed potatoes and seasonal vegetables

Grilled New York Steak
Grilled NY with a bourbon green peppercorn sauce,
served on Applewood bacon and white cheddar mashed
potatoes with seasonal vegetables

Butternut Squash Ravioli
Sundried tomatoes and pine nuts,with a sage brown
butter sauce and shaved asiago cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Dinner Package A"

$36.00 per person

Starter

House Salad
Seasonal garnish, gorgonzola cheese, candied walnuts
with champagne vinaigrette

Entree

Your choice of two of the following

Scott’s Pasta
Sautéed broccoli, roasted walnuts and oven roasted
tomatoes with fresh garlic and herbs, tossed with penne
pasta and parmesan cheese

Chicken Picatta
Lightly sautéed chicken breast in a lemon caper butter
sauce, with garlic mashed potatoes and seasonal vegetables

Pot Roast
Slow cooked tender beef in a rich gravy, served with a gruyere
potato au gratin and season vegetables

Vegetable and Onion Ravioli
Roasted vegetable and caramelized onion ravioli with tomato
broth, braised wild mushroom, white truffle oil and goat cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Dinner Package B"

$40.00 per person

Starter

Please choose one

Caesar Salad
Heart of romaine, parmesan cheese, garlic croutons in a
classic creamy dressing

House Salad
Seasonal garnish, gorgonzola cheese, candied walnuts
and champagne vinaigrette

Entree

Your choice of two of the following

Fusilli Gorgonzola
Fusilli pasta, pesto gorgonzola cream sauce with sun dried
and fresh tomato, spinach and grilled chicken

Pesto Salmon
North Atlantic salmon pan seared with basil pesto, served
with roasted garlic mashed potatoes and seasonal vegetables

Prime Rib
Served with applewood bacon mashed potatoes and seasonal vegetables

Grilled New York Steak
Grilled NY with a bourbon green peppercorn sauce,
served on applewood bacon and white cheddar mashed
potatoes with seasonal vegetables

Vegetable and Onion Ravioli
Roasted vegetable and caramelized onion ravioli with tomato
broth, braised wild mushroom, white truffle oil and goat cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Dinner Package C"

$43.00 per person

Starter

Please choose one

Caesar Salad
Heart of romaine, parmesan cheese, garlic croutons in a
classic creamy dressing

House Salad
Seasonal garnish, gorgonzola cheese, candied walnuts
and champagne vinaigrette

Entree

Your choice of two of the following

Chicken Picatta
Lightly sautéed chicken breast in a lemon caper butter
sauce, with garlic mashed potatoes and seasonal vegetables

Wasabi & Sesame Seared Ahi
Served with a wasabi soy glaze, braised baby bok choy
and forbidden black Thai rice

Prime Rib
Served with applewood bacon mashed potatoes and seasonal vegetables

Gorgonzola Filet
Filet mignon served over yukon gold mashed potatoes,
with seasonal vegetables, topped with gorgonzola butter and
finished with a red wine demi glace

Vegetable and Onion Ravioli
Roasted vegetable and caramelized onion ravioli with tomato
broth, braised wild mushroom, white truffle oil and goat cheese

Dessert

Please choose one

Chocolate Bundt Cake
Served warm with fresh raspberry sauce

New York Style Cheesecake
Fresh strawberries and strawberry sauce

"Appetizer Platters "

Miniature Crab Cakes
Remoulade sauce
$60

Chilled Prawn Platter
Chili horseradish sauce
$75

Chicken Satay
Thai spicy peanut sauce
$45

Cheese and Fruit
Assorted cheeses, fresh and dried fruits
$55

Bruschetta
French bread topped with tomatoes, basil and extra virgin olive oil
$45

Vegetable Asian Egg Rolls
Sweet Thai chili sauce
$45

Antipasto Platter
Sliced meats, olives, roasted peppers, marinated vegetables
$60

Seasonal Vegetable Platter
Lemon herb dip
$45

Each platter serves 20-25 guests

BANQUET TERMS AND CONDITIONS

PRIVATE DINING MINIMUM: We believe in giving excellent service and providing the best possible experience for you and your guests. If you want to enjoy the banquet room privately, we require you to guarantee an agreed upon minimum plus local sales tax & 20% service charge. For events longer than the three hours customary for a meal, a fee of $50.00 will be billed per half hour over the allotted time.

MENU: While it is helpful to our chef to provide your menu choices as soon as possible, the final menu selection is required no less than 7 days prior to the event. Additionally, if you would like to customize a menu, arrangements can be made for our chef to accommodate you.

CORKAGE: We encourage you to select your wines from our extensive wine list. If however you cannot find your desired selection, we will gladly uncork and properly serve your wine for a $12.00 per 750ml bottle fee.

CAKE CUTTING: We have a variety of seasonal desserts perfect for large and small events. If you choose to provide your own cake or dessert, we will gladly present, plate, and properly serve your cake or dessert for $1.50 per person.

ROOM & TABLE ARRANGEMENTS: The size of your group will generally determine the most appropriate seating arrangement. We would be happy to discuss specific table configurations in order to provide the best dining experience for your guests. Room and table decorations are welcome with approval from the Banquet Coordinator in advance to your event.

GUARANTEE: We ask that you guarantee payment for the final guest count 48 hours prior to your event. Any less than the final guest count will be billed at the actual food and beverage price per person plus local sales tax and gratuity.

DEPOSIT: For groups planning to occupy our private dining room we require a deposit of $500.00, ($750.00 for our holiday season). The deposit will be applied to charges incurred on the day of your event. Our receipt of your deposit and signed confirmation letter will reserve the room for your event. Deposits are non-refundable if cancellation occurs with less than 14 days notice. When booking in the month of December, we require a 30 day notice of cancellation.

PAYMENT: We will generate one check containing all items, including food, beverages, cake & corkage fees, as well other service items previously agreed upon, (i.e. audio visual, décor, flowers). It will be itemized and presented for your verification and payment immediately following your event. We accept cash and all major credit cards.

I understand and agree to above terms and conditions_________________________

Please sign and return in order to confirm your reservation.

Stacey’s at Waterford

4500 Tassajara Road, Suite C, Dublin, Ca 94568

925.551.8325 Fax 925.551.8326