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Cuisine
California
Fusion
Eclectic
American
Neighborhood
Strip
Features
Beer Available
Wine Available
Full Bar
Private Rooms Available
Personal Wines Welcome (Corkage Fee)
Takeout Available
Views
Wheelchair Access
Reservations
Recommended
Parking
Public Lot
Payment Methods
AMEX
Carte Blanche
Dinners Club
Discover
JCB
Mastercard
Visa
Private Rooms
please call
Hours
Lunch:
Monday - Sunday
11:00am - 4:00pm
Dinner
Sunday - Thursday
4:00pm - 10:30pm
Friday - Saturday
4:00pm - 11:00pm |
Spago Dinner Menu
EXECUTIVE CHEF - DAVID ROBINS
CHEF DE CUISINE - EDUARDO PEREZ
Iced Oysters on the Half Shell
Pink Peppercorn Mignonette, Cocktail Sauce, Lemons, and Tabasco 17/31
Roasted Vine Ripe Tomato Soup
Black Pepper-Polenta Cracker, Basil, and Parmesan 10
Garden Tomato and Burrata Cheese
Cipollini Onions, Tomato Vinaigrette, and Aged Balsamic 14
Grilled Marinated Calamari
Braised Artichokes, Kalamata Olives, Sun Dried Tomatoes, and Lemon 12
Yellowfin Tuna Sashimi
Soba Noodle Salad, Wasabi, Pickled Ginger, and Ponzu 19
Grilled White Asparagus
Garlic Croutons, Poached Egg, Crisp Pancetta, and Summer Truffles 17
Sautéed Blue Crab Cakes
Baby Arugula, Fennel Marmalade, and Roasted Red Pepper Aioli 20
House Smoked Salmon
Crisp Potato, Apple, Horseradish, Summer Truffles, and Lemon Vinaigrette 15
Maine Lobster Raviolis
Sweet Corn, Morel Mushrooms, and Lobster-Cognac Sauce 17/26
Striped Bass "Aqua Pazza"
Israeli Cous Cous, Gulf Shrimp, Mussels, Braised Fennel, and Salsa Verde 27
Sauteed Diver Scallops
Lemon Risotto, English Pea Coulis, Micro Greens, and Shaved Black Truffles 31
Steamed Alaskan Halibut "Hong Kong Style"
Jasmine Rice, Baby Bok Choy, Shiitakes, Fresno Chiles, and Warm Ponzu 18/30
Seared Yellowfin Tuna
Green Chick Peas, Roasted Peppers, Tomatoes, and Black Olive Oil 33
Roasted Vermont Quail
Apple-Sausage Hash, Golden Raisins, Braised Cabbage, and Cider Glaze 31
Crisp Free Range Chicken
Garlic Potato Puree, Summer Squash, Wild Mushrooms, and Thyme Jus 17/29
Rotisserie Pork Loin
Horseradish-Potato Gratin, Asparagus, Onions, and Port Wine Sauce 21/36
Wolfgang's Veal Wienerschnitzel
Warm Potato Salad, Arugula, Lemon-Caper Sauce, and Crisp Parsley 43
Grilled Prime Cote de Boeuf
Herbed Sea Salt, Fingerling Potatoes, Creamed Spinach, and Chimichurri 59
*sample menu only, prices and items subject to change
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