Italian American Club - Sorrento Room
2333 East Sahara Ave Las Vegas, Nv 89104 • 702-457-3866
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On the lite side
CAESAR SALAD 7.95
lightly tossed fresh romaine, parmesan-cheese and Caesar dressing
with charbroiled. chicken breast 9.95
with shrimp 9.95
APPETIZERS
GREENS AND BEANS 6.95
Escarole with white beans in garlic and olive oil
PASTA FAGIOLI 6.95
Pasta and beans-in- a light tomato sauce
ARTICHOKE OR BROCCOLI FRANCESE 7.95
Lightly buttered sautéed in lemon butter
FRIED CALAMARI 8.95
Served with marinara sauce
BUFFALO MOZZARELLA 8.95
Sliced mozzarella cheese with basil, tomatoes in olive oil
GREENS SICILIANO 8.95
Escarole with prosciutto, cherry peppers and bread crumbs
ANTIPASTO 8.95
Lettuce, tomato, provolone cheese, salami, olives and cabacole
CALAMARI SPEZI 9.95
For real calamari lovers, sautéed in a special sauce with hot peppers
(optional) and mushrooms
SORRENTO ROOM
All dinners served with bread & butter, soup or salad
All pastas 8.95
Spaghetti
Rigatoni
Linguini
Ziti
Angel Hair
With marinara sauce
1 sausage or (2) meatballs $2.50 extra (with pasta dishes)
SPECIALTY PASTAS
ANGEL HAIR 8.95
Olive oil and garlic (imported anchovies 1.50 extra)
RAVIOLI (cheese or beef) TORTOLINI (cheese only) 11.95
ANGEL HAIR POMODORA 11.95
Fresh tomatoes, basil and garlic sauce
EGGPLANT PARMIGIANA 10.95
(with marinara and cheese)
FETTUCCINI ALFREDO 10.95
(creamy cheese sauce)
LASAGNA ALFORNO 11.95
Layered pasta, cheese, meat (oven baked)
BISTECCA DI MANZO (STEAKS)
NEW YORK STRIP, 12 oz. (broiled) 17.95
POLLO (CHICKEN)
CHICKEN FRANCESE 14.95
Lemon butter and wine sauce
CHICKEN RIGGIES 14.95
Tender pieces of chicken breast sautéed w/onions, hot cherry
peppers with a lite marinara sauce mixed with rigatoni
CHICKEN MARSALA 14.95
Mushrooms, onions and marsala wine
CHICKEN ANGELO 14.95
Boneless breast sautéed with mushrooms and
artichoke hearts in lemon, garlic and white wine sauce
CHICKEN SORRENTO 15.95
Breaded chicken breast topped w/eggplant, prosciutto, &
mozzarella
CHICKEN PARMIGIANA 15.95
Breaded chicken breast covered with red sauce & mozzarella
CHICKEN SHRIMP VIAZZI 17.95
Chicken breast with shrimp and mushroom sautéed in a
unique spicy creamy sauce.
VITELLO (VEAL)
VEAL FRANCESE 17.95
Tender slices of veal in a lemon butter and wine sauce
VEAL SCALOPPINI 17.95
Sautéed veal with sun dried tomatoes and scallions in a
Sherry wine sauce
VEAL PICCATA 17.95
Sautéed with mushrooms, and capers in a white wine sauce
VEAL MARSALA 17.95
Sautéed with mushrooms, in a perfect marsala wine sauce
VEAL PARMIGIANA 17.95
Breaded cutlet covered w/sauce & mozzarella, oven baked
PESCE (FISH)
SALMON FILET (sautéed or broiled) 13.95
LINGUINE with clams or mussels 15.95
ORANGE ROUGHY FRANCESE 17.95
SHRIMP FRA DIAVOLO 17.95
Large tender shrimp served over pasta with spicy marinara Sauce
SHRIMP SCAMPI 17.95
Large delectable shrimp sautéed in a garlic and lemon sauce
LINGUINE AL PESCATORE 21.95
Clams, mussels, calamari and shrimp w/ marinara or white Sauce
ASK US ABOUT OUR FRESH CATCH OF THE DAY 17.95
PIZZA
LARGE CHEESE PIZZA 11.95
MEDIUM CHEESE PIZZA 7.95
SMALL CHEESE PIZZA 5.95
(ADDITIONAL TOPPINGS $1.00 EACH)
SANDWICHES
MEATBALL 5.95
SAUSAGE 5.95
EGGPLANT 5.95
PEPPER AND EGGS 5.95
CHICKEN PARMIGIANA 6.95
VEAL PARMIGIANA 8.95
Add a cup of soup, side salad or French fries for 2.00
COFFEES
REGULAR OR DECAF 1.50
EXPRESSO OR DECAF 3.50
CAPPUCCINO OR DECAF 4.00
SODA OR ICED TEA 1.50
(BEVERAGE PRICES INCLUDES SALES TAX)
DOLCE (DESSERTS)
SPUMONI 3.50
CHEESE CAKE 4.00
WE WILL BE HAPPY TO PREPARE ANY SPECIALTY DISH YOU MAY REQUEST.
Children meals available, sharing charge $2.50
THE ITALIAN AMERICAN CLUB EST. 1960