Sorellina One Huntington Ave. Boston, MA 02116 • 617-412-4600

Cuisine
Italian
Mediterranean

Neighborhood
Back Bay

Cross Street
Dartmouth

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Bar Dining
Full Bar
Lounge
Wheelchair Access

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
please call

Hours
Dinner
Monday - Thursday
5:30pm - 10:30pm

Friday & Saturday
5:30pm - 11:00pm

Sunday
5:30pm - 10:00pm

SAMPLE DINNER MENU rev 12/30/2007
Menu is subject to change

PRIMI

CRUDO*
raw sliced yellowtail, Meyer lemon, fennel, pickled chiles 18

TUNA*
hand-cut tuna, spicy mostarda aioli and chili vinegar 19

CARPACCIO*
"vitello tonnato", blue fin, veal tenderloin, tuna aioli 19
seared Moulard duck, shaved foie gras "butter",cranberry sciroppo 23

PROSCIUTTO
La Quercia Americano, cippolini marmellata 16

LANGOSTINO
New Zealand, saffron arancini, crab sugo 22

POLPO
Alaskan octopus, spicy potatoes, black olive tapenade 18

ZUPPA
Jerusalem artichoke, crispy oxtail 15

INSALATA
baby greens, agro dolce cabernet vinaigrette, candied walnuts, goat cheese 13

ROMAINE*
traditional Ceasar dressing, Parmigiano Reggiano, white anchovies 13

VERDURE
haricot verts, artichokes, Tajiascha olives, blood orange, white balsamic vinaigrette 16

PASTA

SPAGHETTI
chitarra di farro, gulf shrimp, guanciale, chiles 15/29

RAVIOLI
butternut squash, sage butter, dried figs, toasted chestnuts 13/25

MACCHERONCELLI
American Wagyu beef meatballs, barolo sauce and parmigiano 14/27

GNOCCHI
handmade ricotta, braised wild boar, apricots, Pecorino 15

FETTUCINE
exotic mushrooms, black truffle butter, Parmigano 17/30

SECONDI

LOUP DE MER
whole roasted, potatoes, oven dried tomatoes, vinegar peppers 38

SALMON*
Scottish, essenza di finocchio, beluga lentils, brussel sprouts 37

COD
Scituate Bay, broccoli rabe, romesco sauce 38

SCALLOPS
Hokkaido, celeriac, smoked bacon, black truffle vinaigrette 36

CHICKEN
organic, free range, herb roasted, potatoes, roasted garlic, olives 29

VEAL
Milanese style chop, caponata, parmigiano reggiano 44

VENISON
Cervena, sweet potato gratinata, toasted chestnuts, amarena cherries 40

PORK*
roasted natural loin, parsnips, poached honey crisp apple sciroppo 37

STEAK*
15oz. Angus ribeye 40
12oz. prime sirloin 49
sea salt baked potato, roasted garlic salsa

8oz. Brandt filet mignon 44
roasted mushrooms, whipped potatoes, burro di goronzola

COSTATA di MANZO ARROSTO
Prime Dry Aged Rib Chop for one or two (priced respectively) 85/130

CONTORNI
eggplant gratinata 9
truffled fries with parmigiano 10
sweet corn polenta 10
broccoli rabe, garlic, chili flake 9
brussel sprouts, smoked bacon, caramelized onions 10
roasted fall vegetables, toasted hazlenut 9

DOLCI

SEMI FREDDO
mocha-meringue, caramel syrup 10

CREMA
vanilla custard, dark caramel, amaretti gallette 10

CANNOLI* soft ricotta, kumquat confit 9

PEAR vanilla poached, prosecco sabayon, almond gelato 12

CHOCOLATE warm budino with vanilla ice cream 11

SORBETTO seasonal fruit 8

Pastry Chef, Shane Gray
Please advise your server of any food allergies. Asterisk items* contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
An 18% gratuity will be added to parties of 7 or more.