Sonoda's Home Page

Sushi Menu
C - Cooked; M- Marinated;
S-Seared V-Vegetables

Nigiri Sushi ~ 2pcs per order
Maguro ( Tuna) $3.80
S Maguro Tataki (Seared Tuna) $3.95
S Shiro Maguro (Albacore Tuna) $3.80
Chu Toro (Med. Fatty Tuna) Mkt.
Oh Toro (Fattiest Tuna) Mkt.
Hamachi (Yellowtail) $4.25
M Shake (Salmon) $3.80
Shiromi -Tai (Red Snapper) $4.25
Shiromi -Hirame (Halibut) $4.25
Shiromi -Suzuki (Striped Bass) $3.80
C Ebi (Shrimp) $3.50
Amaebi (Sweet Raw Shrimp) $4.75
M Saba (Mackerel) $3.50
Aji (Spanish Mackerel) $4.75
Kaibashira (Scallops) $4.25
Mirugai (Jumbo clam) $6.25
C Hokki Gai (Surf Clam) $3.50
Kaki (Oyster) $4.25
C Hamaguri (Top Neck Clams) $4.50
Awabi (Abalone) $6.25
C Tako (Octopus) $3.80
Ika (Squid) $3.80

Vegetarian Roll Sushi
V Kappa (Cucumber Roll - 6pcs) $3.50
V Avocado (Avocado Roll - 6pcs) $3.50
V Asparagus (Asparagus Roll - 6pcs) $3.75
V Natto (Fermented Roll - 6pcs) $3.95
V Oshinko (Pickles Roll - 6pcs) $3.50
V Yasai (Salad Roll - 6pcs) $4.75
V Ume (plum Paste/Cucumber Roll - 6pcs) $3.50
V Kanpyo (Japanese Squash Skin Roll - 6pcs) $3.50
V Shitake (Cooked Shitake Roll - 6pcs) $3.50
V Yamagoboh (Burdock Root Roll - 6pcs) $3.50

Top of the Page

Sashimi Appetizer
Tuna - 4pcs $6.95
S Tuna Tataki (seared) - 4pcs $7.25
Yellowtail - 4pcs $7.50
M Salmon - 4pcs $6.60
C Octopus - 4pcs $6.60
S Albacore Tuna - 4pcs $6.60
Striped Bass - 4pcs $6.60
Halibut - 4pcs $7.50
Red Snapper - 4pcs $7.50

Tempura Roll Sushi
C Ebi (Shrimp Tempura Rolls -4pcs) $5.95
C Ika (Calamari Tempura - 4pcs) $5.50
C Tori (Chicken Tempura Roll - 4pcs) $5.25
C Kuma (Spider) (Soft Shell Crab - 4pcs) $7.25

Spicy Roll Sushu
Spicy Tuna Roll (Regular) - 6pcs $4.25
Picoso (Extra) Spicy Tuna Roll - 6pcs $4.75
Spicy Tuna Roll Fancy - 8pcs $5.50
C Spicy Baked Yellowtail Roll - 6pcs $5.50
Spicy Scallop Roll - 6pcs $4.75
Spicy Salmon Roll - 6pcs $4.35

More Appetizers
C Hamachi Kama (Yellowtail Collar) - 1pc $5.95
C Ankimo (Monk Fish Liver) $5.95
C Magi Mushroom - 6pcs $4.95

Top of the Page

Dinner Menu

Appetizers
New Zealand Green Lipped Mussels 6.25
Steamed with a special sauce
Top Neck Clams 6.50
East Coast Top Neck Clams steamed with a special sauce
Baked Jumbo Clams 5.95
Cooked with mushrooms and a ? sauce
Baked Bay Scallops 5.95
Cooked with mushrooms and a ? sauce
Baked Green Mussels 4.95
Soft Shell Crab 5.95
Tempura style or sauteed
Sunomono 5.25
Assorted seafood with special vinegar sauce
Kaki Fry 4.95
Breaded deep-fried oyster
Oyster (half shell) 6.95
Served with Ponzu sauce and special spice
Seaweed Salad 5.25
Tempura:
Shrimp (2) & Vegetables 6.25
Scallops 5.25
Calamari 4.50
Vegetables Only 3.95
Egg Roll 1.95
Gyoza (6) 4.50
Japanese style dumpling
Negi Maki 5.25
Tofu:
Hiyayakko (chilled bean curd) 3.95
Age Dashi
(deep fried bean curd in soup) 4.25
Yakitori (2) 4.95
Chicken Kabob with Teriyaki Sauce.
Edamame (green soybeans) 4.50

Top of the Page

Soups
Miso Soup 1.50
Soybean paste soup.
Hamaguri Soup 3.95
Clam Soup

Noodles
Nabeyaki Udon 10.25
Udon Noodles with Tempura shrimp and vegetables cooked in broth. Please tell the wait staff if you would like the Tempura on the side.
Seafood Udon 11.75
Udon Noodles with assorted seafood and vegetables cooked in a special broth. Ussually this dish is spicy.

Combinations
Tempura and choice of steak * 21.95
Tempura and Sushi 18.95
Tempura and choice of Teriyaki Chicken, Yakitori or Cutlet 15.95
Your choice of steak* and sushi 20.95
Deluxe Seafood Combo 21.95
Lobster, calamari, Shrimp, Scallops, Shell Fish, California Roll and more.

Meat Entrees
Teriyaki Chicken 11.50
Chicken Yakitori 11.50
Chicken Kabob
Chicken Cutlet 11.95
Breaded deep-fried chicken.
Tonkatsu 12.95
Breaded deep-fried pork.
Negi Maki 13.95
Scallion rolled with sliced beef.
Teriyaki Steak* 18.95
New York strip steak w/ our special Teriyaki sauce.
Garlic Steak 18.95
New York strip steak with our special garlic sauce.
* USDA grade choice 12 oz. pre cook weight

Vegetarian Selection
Tofu steak 8.95
Deep-fried tofu topped with assorted vegetables
Vegetarian Sushi 11.95
Yaki Udon 9.25
Udon Noodles cooked and sauteed on the grill with vegetables.

Top of the Page

Sushi Bar
Suishi Dinner:
(assorted raw fish on vinegared rice)
Regular 15.95
(7pcs. of Sushi with 6pcs. of Tuna Roll)
Deluxe 19.95
(10pcs. of Sushi with 8pcs. of California Roll)
Sashimi Dinner 20.95
Chef’s selection of assorted raw fish
Sushi and Sashimi Combination 21.95

Fish Entrees
All entrees served with House Soup, Salad, Vegetables and Rice
Ebi Fry 12.95
breaded deep-fried shrimp
Kaki Fry 12.95
Breaded, deep-fryed oyster
Una Ju (eel) 13.50
Broiled freshwater eel
Jumbo Shrimp 17.95
8 pieces of 13-15 size grilled shrimp
Sea Scallops 17.50
8 oz. fresh scallops, grilled.
Yakizakana 11.50
Broiled Mackeral
Calamari steak 13.50
Grilled, tenderized squid.

Tempura Dinner:
Shrimp & Vegetables 15.50
Seafood 19.25
Lobster, Scallops, Shrimp, Calamari, Fish and Vegetables.

Filet of Fish Changes Nightly

Top of the Page