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Solera Dinner Menu
APPETIZERS
Calamari “Thai Style”
Thai-chili sauce, spiced peanuts, mint & cilantro 10, 14 or 18
Oysters on the half-shell
Asian pear mignonette & caper cocktail sauce
Market Price
Bouchot Mussels
Fennel, confit tomatoes, garden herbs & white wine 14
Hudson Valley Foie Gras
Rhubarb pear tart, bourbon raisins & honey black pepper syrup
Salumi Plate
Spanish & Italian cured meats, flat bread, caper berries & olives
16 or add cheese 22
Cheese Plate
American & European artisan cheeses, served with flat bread
& assorted nuts and berries 9, 12 or 15
SALADS
Mixed Greens
Spanish olive oil, balsamic vinegar, sea salt 6
Caesar
Spanish anchovy, radicchio, shaved grana cheese 7
Butterleaf
Maytag blue cheese, spicy walnuts,shaved red onion &
Champagne vinaigrette 8
Crispy Goat Cheese
Teardrop tomatoes, beets, roasted almonds & lemon dill vinaigrette 8
ENTREES
Pan Roasted Halibut
Lobster, corn & gnocchi ragout,
Fennel chive salad 28
Achiote Pork Tenderloin
Pequillo pepper & Manchego cheese gratin,
smoked corn salsa 28
Grilled Atlantic Salmon
Pancetta & Frisée sauté, Kumquat salad,
Anise butter 30
Pan-Roasted Half Chicken
Red potatoes, spring onions,
Morel mushrooms & Brussels sprouts 20
Confit Duck Leg
Maitake mushroom & baby turnip stew,
balsamic onions & duck jus 30
Solera Bouillabaisse
Squid, fresh fish, mussels,
Clams & grilled bread 28
Grilled Beef Tenderloin
Smoked fingerling potatoes,
forest mushroom & asparagus sauté 38
Market Vegetarian Entrée
A daily seasonal special of fresh veggies,
spices & garden herbs 20
Porcini Dusted & Pan Roasted Tuna
Morel mushroom & fava bean sauté,
warm bacon vinaigrette 33
Sautéed Sea Scallops
White truffle “Mac & Cheese”,
Asparagus, green peas, toasted almonds,
Wisconsin white cheddar & gremolata 22
DESSERTS
Apple-Pear Tart
Apricot Syrup, Vanilla Bean Gelato & Caramel Sauce 7
Maple Bread Pudding
Bourbon Caramel Sauce
Fresh berries 7
Vanilla Bean Creme Brulee 7
Chocolate Trio
Milk Chocolate Panna Cotta & Bourbon Caramel
Chocolate Lava Cake & Cocoa Butter Ganache
Blondie, White Chocolate & Peanuts 9
Profiteroles
Vanilla Gelato & Sauce Au Chocolate 7
Ask Your Server About Our
Sorbets & Gelatos 7
SUNDAY BRUNCH
Served 10-2
APPETIZERS
Solera Cheese Plate 12
Pastry Basket 7
Serrano Ham wrapped
Asparagus Aioli 7
Strawberry Melon
Salad 6
ENTREES
All Entrees are served with your choice of
mixed greens salad, strawberry melon salad or
home-style potatoes.
Applewood Smoked Bacon Frittata
With Spinach & Crème Fraiche 12
Mushroom Spinach & Piquillo Pepper Frittata 11
Moules et Frites 11
Steak et Frites 14
Lox on a Bagel
Capers & Boiled Eggs 9
Scrambled Egg Stuffed Trout
Beurre Noisette 11
SIDES
2 eggs any style 4
Bacon 3.5
Sausage 3.5
Potato-Chorizo Hash 4
Home-style Potatoes 3
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