Social Hollywood 6525 Sunset Blvd Hollywood, CA 90028 • 323-462-5222

Cuisine
International

Neighborhood
Hollywood

Cross Street
Schrader

Ambiance
Up-Scale Casual

Dress Code
Business Casual

Features
Private Rooms Available
Full Bar
Bar Dining
Lounge
Chef's Table
Late Night Menu
Personal Wines Welcome (Corkage Fee)
Wheelchair Access
Entertainment

Reservations
Suggested

Parking
Valet (charge)

Payment Methods
AMEX
Dinners Club
Discover
Mastercard
Visa

Private Rooms
Events from 15 to 1500 people

Hours
Dinner:
Monday - Wednesday & Sunday
6:00pm-11:00pm

Thursday - Saturday
6:00pm-1:00am

appetizers

watercress salad $13.00
tarragon, goat cheese, sautéed shallots and grapes

two color beet salad $14.00
blue cheese espuma, blood orange vinaigrette and candied pistachios

napoleon of smoked salmon $16.00
crispy potatoes, horseradish cream and green apple salad

lobster bisque $16.00
en croûte, lobster knuckles and jerez espuma

chilled foie mousse $18.00
fig gel and brioche toast

crispy sweetbreads $15.00
black eyed peas, bacon and maple braised onions

seared diver scallops $19.00
over rabo encendido, mojo de ajo

turks and caicos conch $16.00
in the style of "escargot"

crab cake $18.00
with moroccan aioli, avocado and gazpacho consommé shooter

seared foie gras $24.00
braised hawaiian pineapple and peanut brittle

entrees

santa barbara prawn risotto $28.00
candied seafood nage

loup de mer $32.00
filled with fennel and leek "fondue," roasted in grape leaves with shaved fennel and lemon slaw

butterfish tagine $29.00
ragout of shellfish, tomatoes, potatoes, olives and roasted peppers

wild salmon $27.00
braised with artichokes, sunchokes, celery and truffles

roasted and filled chicken breast and chicken leg bastilla $24.00
moroccan spiced chicken jus

roasted duck breast and confit leg $26.00
sweet and sour orange glaze with stewed israeli couscous

grilled tenderloin $44.00
with celery-truffle gratin, foie gras nage and gremolata

short rib tagine $26.00
with oaxacan mole and almond crusted calabaza

pomegranate glazed lamb rack and stewed lamb shank $35.00
over creamy polenta

side dishes

wild and cultivated mushroom ragout $8.00

mac n cheese with shaved jamon serrano and manchego cheese $8.00

truffle creamy polenta $8.00

olive oil mashed potatoes with crispy olives $8.00

creamed spinach $8.00

french beans and braised pearl onions $8.00

Sample menu. Cuisine and prices subject to change. Last Updated: 06/16/2006