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Smoke House Dinner Menu
Garlic Bread
Acclaimed as the World's Greatest Since 1946.
Half Order 3.45 Full Order 5.45
(Also available without Garlic; CHEESE BREAD)
Starter Courses
Jumbo Shrimp Cocktail 12.95
Jumbo Shrimp Served Chilled with
Cocktail Sauce and Lemon.
Smoke House Baby Back Ribs 12.95
Lean Baby Backs Cooked Slowly in
The Smoke House Tradition.
Baked Stuffed Mushrooms 11.95
Stuffed with Crabmeat and Topped with
Sauce Bearnaise.
Fried Calamari 11.95
Golden Brown Served with Our Own Cocktail
and Tarter Sauce.
Steamed Clams 13.95
Littleneck Clams Steamed to Perfection, Served
with Drawn Butter and Lemon.
Fish Tacos 10.95
Filled with Northern Halibut, Tarter Sauce and
Spicy Cole Slaw.
Smoked Salmon Fresh Fruit and Cheese Platter 13.95
Smoked Atlantic Salmon, Fruits Of The Season, and Assorted Cheeses.
Chilled Seafood Platter 22.95
Shrimp, Crab, Oysters, and Smoked Salmon.
Combination Appetizer Plate 13.95
An Assortment of Smoke House Favorites.
Soups
Clam Chowder
French Onion or Soup Du Jour
Cup 3.95 Bowl 5.95
Salads
Caesar Salad 6.95
Romaine Lettuce tossed with Caesar Dressing.
With CHICKEN 15.95 With SHRIMP 18.95
With Blackened SALMON 16.95
Cobb Salad 15.95
Chopped Chicken Breast, Avocado, Tomatoes, Bacon Bits,
Ripe Olives, Crumbled Blue Cheese, and Diced Eggs.
Served over Crisp Shaved Greens.
Chinese Chicken Salad 15.95
Chicken Breast, Pasta and Rice Noodles
Served over Crisp Greens Tossed with Toasted
Almonds and Sesame Dressing.
California Salad 15.95
Grilled Chicken, Vanilla Scented Pears, Blue Cheese,
and California Caramelized Walnuts over Baby Greens. Tossed in Balsamic Vinaigrette.
Crab or Shrimp Louie 17.95
Snow Crab Legs or Large Shrimp placed over Crisp Greens.
Served with Louie Dressing.
COMBINATION OF CRAB & SHRIMP add 2.00
Entrees
Include: Choice of Soup or Fresh Garden Salad. (Roquefort 1.00 Extra)
Choice of Potato, Rice Pilaf, or Linguini Marinara and Vegetables du Jour.
From The Butcher Shop
THE SMOKE HOUSE PRIME RIB
A Smoke House Specialty Since 1946! The Finest Midwestern Corn-Fed Beef, Roasted Ever-So-Slowly.
8 oz. Cut 24.95 11oz. Cut 27.95 14oz. Cut 29.95
Customize Your Entree. Add:
Shrimp 9.95 or Crab Legs 16.95 or Lobster Tail 24.95
Smothered Mushrooms and Onions 4.95
Filet Mignon
Aged Tenderloin of Beef Charbroiled to your Specifications.
1/2 lb. Cut 26.95 3/4 lb. Cut 29.95
18oz. Porterhouse Steak 29.95
Aged and Cut in the Smoke House Tradition. Served with Sauteed Vegetables.
Charbroiled Flat Iron Steak 19.95
Aged and Cut in Our Own Butcher Shop.
Sirloin of Beef 15.95
Thinly Sliced and Served with Au Jus and Creamy Horseradish Sauce.
New York Steak 28.95
Center Cut, with a choice of Four Peppercorn Sauce or Maitre'd Hotel Butter.
Served with Sauteed Vegetables.
Tournedos of Beef 29.95
Sauteed in Red Wine. Topped with Mushroom Caps, Sauce Bearnaise.
Rack of Lamb 32.95
Seasoned to Perfection, Carved Table Side with Mint Jelly.
Teriyaki Chicken 18.95
Marinated Breast of Chicken, Topped with Teriyaki Sauce & Grilled Pineapple, Served Over Rice.
Chicken Picatta 18.95
Tender Chicken Breast Sauteed with Lemon, Mushrooms, Capers and Wine, Served with Rice Pilaf.
Smoke House Specialties
Barbecued Baby Back Ribs
Smoked over Hickory, then Broiled with Our BBQ Sauce.
Served with Homemade Baked Beans.
Petite Order 19.95 Dinner Order 23.95
Barbecued Back Ribs and Chicken Platter 19.95
A Combination of Two Favorites, Served with Homemade Baked Beans.
Australian Lobster Tail (Market Price)
A Large Tail (Seasonal) or Twin Petite Tails Steamed to Perfection. Served with Drawn Butter, Lemon.
Fish & Chips 17.95
Fresh Alaskan Halibut, Fried Golden Brown, Served with Tartar Sauce.
Steak Sinatra 23.95
Tender Pieces of Filet, Sauteed with Tomatoes, Sweet Onions, and Peppers over Linguini.
Stuffed Filet of Salmon 24.95
Fresh Salmon Filet Stuffed with SPinach & Topped with Crabmeat. Served on a Plank with Sauce Bearnaise.
Shrimp Scampi 24.95
Large Shrimp Lightly Sauteed in Fresh Garlic Butter. Served with Rice Pilaf.
Beer Batter Shrimp 23.95
Jumbo Shrimp Fried Crispy, Served over Fried Rice with Spicy Cocktail Sauce.
Shrimp Meuniere 24.95
Large Shrimp Sauteed with Lemon Wine, and Fresh Mushroom Served over Rice Pilaf.
*** A 5.00 Service Charge will be added for Splitting Entrees. ***
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