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Cuisine
American
Neighborhood:
Brooklyn - Downtown
Hours
Sunday-Thursday
11am-11pm
Friday-Saturday
11am-1am
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Smithwicks Menu
Appetizers
Coconut Shrimp $12
with orange dipping sauce
Barbecued Baby Back Ribs $12
Brushed with homemade barbeque sauce
Pan Roast Lobster & Crab Cake $12
with Cajun Tartar sauce
Jumbo Shrimp Cocktail $13
with avocado & bloddy mary dipping sauce
Vegetable Spring Rolls $8
with soy ginger dipping sauce
Appetizer Platter for Two $14
Baked clams oreganato, stuffed mushroom caps, mini crab cakes, fresh mozzarella & tomato salad
Soup du Jour $4
see our daily specials
Broccoli & Red Bell Pepper Chowder $4.50
with grated cheddar and sage croutons
Salads
House Salad $6
Organic greens, tomato, onion & cucumber with red wine vinaigrette
With gorgonzola or goat cheese $9
Main Course Salads
Festival Cobb Salad $12
Marinated grilled chicken over mixed field greens in shallot vinaigrette with avocado, roasted corn, plum tomato, gorgonzola cheese, hard poached egg & smoked bacon bits
Malibu Tuna Salad $12
Seared blackened Tuna, sliced over mesclun salad with sliced mushroom, avocado, tomato, red onion & papaya tossed with raspberry vinaigrette
Mexican Salad $10
with grilled chicken $4
with grilled shrimp $8
Black beans, scallions, corn, tomato, peppers, avocado, Monterey Jack, Lola Rosa lettuce tossed in cilantro chili dressing
Entrees
Macadamia Crusted Oacific Cod $18
with lemon parsley butter
Fettuccine "The Smithwicks Combination" $26
Grilled 8 oz. filet mignon, with jumbo shrimp tempura, served with wild mushroom sauce and wasabi mayonnaise
Baked Walnut Crusted Chicken Breast $18
Sliced and served with sherry cream sauce
Double Cut Pork Chop $16
Served with apple chutney
Caribbean Chicken Curry $16
with tropical fruits, vidalia onions over rice
Pasta Primavera $15
with grilled chicken $4
with grilled shrimp $8
Fettuccini with mixed seasonal vegetables in a lite garlic, lemon cream sauce
Pasta with Sun dried Tomatoes $12
broccoli with goat cheese
Roasted Salmon wrapped in Filo $17
with wild mushroom ragout
Irish Corner
Mixed Grill $16
Lamb Chop, Bacon, sausage, pudding, served with a fried egg
Fish n' Chips $13
deep fried beer battered fillets & fries, served with malt vinegar and tartar sauce
Poached Wild Salmon $17
lightly seasoned filet with a wisky accented creamy dill sauce
Shepherds Pie $11
our own special recipe, topped with creamy potato and fresh vegetables
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